UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Scientific reports, 2023-04, Vol.13 (1), p.6598-6598, Article 6598

2023

Volltextzugriff (PDF)

Grape By-Products as Feedstuff for Pig and Poultry Production

Animals (Basel), 2022-08, Vol.12 (17), p.2239

2022

Volltextzugriff (PDF)

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Scientific reports, 2023-05, Vol.13 (1), p.8784-8784, Article 8784

2023

Volltextzugriff (PDF)

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7425

2022

Volltextzugriff (PDF)

Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens

Animals (Basel), 2024-07, Vol.14 (13), p.1964

2024

Volltextzugriff (PDF)

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

Animals (Basel), 2023-03, Vol.13 (6), p.1017

2023

Volltextzugriff (PDF)

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

Foods, 2022-09, Vol.11 (19), p.2984

2022

Volltextzugriff (PDF)

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

BMC veterinary research, 2024-05, Vol.20 (1), p.176-176, Article 176

2024

Volltextzugriff (PDF)

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Foods, 2022-09, Vol.11 (18), p.2754

2022

Volltextzugriff (PDF)

Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis

Journal of proteomics, 2023-10, Vol.289, p.105013-105013, Article 105013

2023

Volltextzugriff (PDF)

Studies on the impact of selected pretreatments on protein solubility of Arthrospira platensis microalga

Agriculture (Basel), 2023-01, Vol.13 (1), p.221

2023

Volltextzugriff (PDF)

Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on Arthrospira platensis Protein Degradation

Agriculture (Basel), 2023-01, Vol.13 (1), p.198

2023

Volltextzugriff (PDF)

Microalgae as an Alternative Mineral Source in Poultry Nutrition

Veterinary sciences, 2024-01, Vol.11 (1), p.44

2024

Volltextzugriff (PDF)

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

Foods, 2024-03, Vol.13 (5), p.799

2024

Volltextzugriff (PDF)

Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture

Journal of animal physiology and animal nutrition, 2024-06

2024

Volltextzugriff (PDF)

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Animals (Basel), 2022-04, Vol.12 (8), p.1007

2022

Volltextzugriff (PDF)

Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases

Animal Nutrition, 2022-06, Vol.9, p.184-192

2022

Volltextzugriff (PDF)

Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility

Agriculture (Basel), 2023, Vol.13 (7), p.1309

2023

Volltextzugriff (PDF)

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Animals (Basel), 2022-07, Vol.12 (13), p.1720

2022

Volltextzugriff (PDF)

Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens

Frontiers in veterinary science, 2024-08, Vol.11, p.1451516

2024

Volltextzugriff (PDF)

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

Frontiers in veterinary science, 2024-03, Vol.11, p.1342310-1342310

2024

Volltextzugriff (PDF)

Perfluorooctanesulfonate and Related Fluorochemicals in Albatrosses, Elephant Seals, Penguins, and Polar Skuas from the Southern Ocean

Environmental science & technology, 2006-12, Vol.40 (24), p.7642-7648

2006

Volltextzugriff (PDF)

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Meat science, 2023-11, Vol.205, p.109306-109306, Article 109306

2023

Volltextzugriff (PDF)

The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach

Journal of proteomics, 2024-02, Vol.293, p.105063-105063, Article 105063

2024

Volltextzugriff (PDF)

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

Research in veterinary science, 2022-05, Vol.144 (https://doi.org/10.1016/j.rvsc.2022.01.008), p.44-53

2022

Volltextzugriff (PDF)

1 – 25 von 1.822

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(861)
Mit Volltextzugriff
(1.724)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(917)
Life Sciences & Biomedicine
(803)
Occupational / Industrial Health & Safety
(324)
Humans
(298)
Public, Environmental & Occupational Health
(245)
Female
(191)
Male
(167)
Technology
(154)
Animals
(132)
Adult
(122)
Industry & Industrial Studies
(117)
Personal & Public Health
(116)
Middle Aged
(112)
Building Construction & Materials
(95)
Civil Engineering, Surveying & Building
(95)
Automation & Control Systems
(88)
Physical Sciences
(85)
Biological And Medical Sciences
(76)
Aged
(72)
Environmental Sciences
(72)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Grape By-Products as Feedstuff for Pig and Poultry Production

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis

Studies on the impact of selected pretreatments on protein solubility of Arthrospira platensis microalga

Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on Arthrospira platensis Protein Degradation

Microalgae as an Alternative Mineral Source in Poultry Nutrition

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases

Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

Perfluorooctanesulfonate and Related Fluorochemicals in Albatrosses, Elephant Seals, Penguins, and Polar Skuas from the Southern Ocean

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

Suchergebnisse filtern