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Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species

Journal of dairy science, 2019-07, Vol.102 (7), p.5871-5882

2019

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Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

Food research international, 2018-03, Vol.105, p.507-516

2018

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Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry

Food analytical methods, 2018-04, Vol.11 (4), p.1180-1188

2018

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Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil

Toxicon (Oxford), 2015-01, Vol.93, p.103-111

2015

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Oxidative modifications of conjugated and unconjugated linoleic acid during heating

Food chemistry, 2013-10, Vol.140 (4), p.680-685

2013

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A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid

Food analytical methods, 2017-04, Vol.10 (4), p.970-979

2017

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A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry

Journal of chemistry, 2016-01, Vol.2016 (2016), p.1-5

2016

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Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil

Enzyme and microbial technology, 2007-11, Vol.41 (6), p.727-732

2007

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Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition

Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-7

2016

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Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk

Journal of food composition and analysis, 2008-02, Vol.21 (1), p.1-7

2008

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Preserved copepods as a new technology for the marine ornamental fish aquaculture: A feeding study

Aquaculture, 2010-10, Vol.308 (3), p.124-131

2010

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Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments

Journal of Chromatography A, 2004-10, Vol.1050 (2), p.185-191

2004

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Analysis of CLA Isomer Distribution in Nutritional Supplements by Single Column Silver-Ion HPLC

Journal of the American Oil Chemists' Society, 2013-03, Vol.90 (3), p.327-335

2013

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Enzymatic deacylation of 1,2-diacyl-sn-glycero-3-phosphocholines to sn-glycerol-3-phosphocholine

Enzyme and microbial technology, 2006-11, Vol.39 (7), p.1405-1408

2006

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Improved HRGC Separation of cis, trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters

Journal of chromatographic science, 2011-05, Vol.49 (5), p.379-383

2011

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Changes in olive oil composition due to microwave heating

Journal of the American Oil Chemists' Society, 1998-08, Vol.75 (8), p.931-937

1998

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Analysis of isomeric diacylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions

European food research & technology, 2007-01, Vol.224 (3), p.379-383

2007

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Enzymatic deacylation of l,2-diacyl- sn-glycero-3-phosphocholines to sn-glycerol-3-phosphocholine

Enzyme and microbial technology, 2006-11, Vol.39 (7), p.1405-1408

2006

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HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.191-196

2007

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Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction

European food research & technology, 2006-09, Vol.223 (5), p.645-648

2006

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The Sourdough Microflora. Characterization of Hetero- and Homofermentative Lactic Acid Bacteria, Yeasts and Their Interactions on the Basis of the Volatile Compounds Produced

Food science & technology, 1996, Vol.29 (1), p.63-70

1996

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Free D- and L-amino acid evolution during sourdough fermentation and baking

Journal of food science, 1994-07, Vol.59 (4), p.881-884

1994

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A SPME-GC-MS approach for Antivarroa and pesticide residues analysis in honey

Chromatographia, 2001-08, Vol.54 (3-4), p.241-246

2001

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Stereospecific analysis of the triacylglycerol fraction and linear discriminant analysis in a climatic differentiation of Umbrian extra-virgin olive oils

Journal of Chromatography A, 1997-01, Vol.758 (1), p.109-116

1997

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Prediction of Isocratic Nonaqueous Reversed-Phase High-Performance Liquid Chromatography Retention Parameters and Response Factors of Triacylglycerols Detected by an Ultraviolet-Diode Array—Evaporative Light-Scattering On-Line System

Journal of chromatographic science, 2000-05, Vol.38 (5), p.195-199

2000

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Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry

Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil

Oxidative modifications of conjugated and unconjugated linoleic acid during heating

A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid

A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry

Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil

Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition

Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk

Preserved copepods as a new technology for the marine ornamental fish aquaculture: A feeding study

Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments

Analysis of CLA Isomer Distribution in Nutritional Supplements by Single Column Silver-Ion HPLC

Enzymatic deacylation of 1,2-diacyl-sn-glycero-3-phosphocholines to sn-glycerol-3-phosphocholine

Improved HRGC Separation of cis, trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters

Changes in olive oil composition due to microwave heating

Analysis of isomeric diacylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions

Enzymatic deacylation of l,2-diacyl- sn-glycero-3-phosphocholines to sn-glycerol-3-phosphocholine

HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives

Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction

The Sourdough Microflora. Characterization of Hetero- and Homofermentative Lactic Acid Bacteria, Yeasts and Their Interactions on the Basis of the Volatile Compounds Produced

Free D- and L-amino acid evolution during sourdough fermentation and baking

A SPME-GC-MS approach for Antivarroa and pesticide residues analysis in honey

Stereospecific analysis of the triacylglycerol fraction and linear discriminant analysis in a climatic differentiation of Umbrian extra-virgin olive oils

Prediction of Isocratic Nonaqueous Reversed-Phase High-Performance Liquid Chromatography Retention Parameters and Response Factors of Triacylglycerols Detected by an Ultraviolet-Diode Array—Evaporative Light-Scattering On-Line System

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