UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

Poultry science, 2020-05, Vol.99 (5), p.2655-2661

2020

Volltextzugriff (PDF)

In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli

Journal of applied poultry research, 2020-06, Vol.29 (2), p.435-446

2020

Volltextzugriff (PDF)

Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens

Journal of applied poultry research, 2023-06, Vol.32 (2), p.100277, Article 100277

2023

Volltextzugriff (PDF)

Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses

Poultry science, 2020-11, Vol.99 (11), p.5977-5982

2020

Volltextzugriff (PDF)

Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients

Journal of applied poultry research, 2021-03, Vol.30 (1), p.100104, Article 100104

2021

Volltextzugriff (PDF)

Salmonella Prevalence in Free-Range and Certified Organic Chickens

Journal of food protection, 2005-11, Vol.68 (11), p.2451-2453

2005

Volltextzugriff (PDF)

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Journal of food protection, 2001-11, Vol.64 (11), p.1690-1697

2001

Volltextzugriff (PDF)

Serotype tracking of Salmonella through integrated broiler chicken operations

Journal of food protection, 2002-05, Vol.65 (5), p.742-745

2002

Volltextzugriff (PDF)

Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers

Poultry science, 2017-10, Vol.96 (10), p.3638-3644

2017

Volltextzugriff (PDF)

Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculation

Journal of food protection, 2005-12, Vol.68 (12), p.2698-2701

2005

Volltextzugriff (PDF)

Effect of dietary bacteriophage supplementation on internal organs, fecal excretion, and ileal immune response in laying hens challenged by Salmonella Enteritidis

Poultry science, 2017-09, Vol.96 (9), p.3264-3271

2017

Volltextzugriff (PDF)

Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system

Journal of food protection, 2003-11, Vol.66 (11), p.2138-2140

2003

Volltextzugriff (PDF)

Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa

Poultry science, 2006-04, Vol.85 (4), p.619-624

2006

Volltextzugriff (PDF)

Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes

Letters in applied microbiology, 2020-07, Vol.71 (1), p.102-107

2020

Volltextzugriff (PDF)

Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts

Poultry science, 2017-04, Vol.96 (4), p.1028-1031

2017

Volltextzugriff (PDF)

Colonization of mature laying hens with Salmonella Enteritidis by oral or intracloacal inoculation

Journal of applied poultry research, 2017-06, Vol.26 (2), p.286-294

2017

Volltextzugriff (PDF)

Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Poultry science, 2015-12, Vol.94 (12), p.3048-3051

2015

Volltextzugriff (PDF)

The effect of environmental poultry samples on the pH of typical Salmonella pre-enrichment and enrichment media following incubation

Journal of applied poultry research, 2018-03, Vol.27 (1), p.112-115

2018

Volltextzugriff (PDF)

Injury and death of various Salmonella serotypes due to acidic conditions

Journal of applied poultry research, 2016-03, Vol.25 (1), p.62-66

2016

Volltextzugriff (PDF)

Persistence of Campylobacter and Salmonella in the Ceca, Spleen and Liver/gallbladder of Inoculated Broilers

International journal of poultry science, 2018-07, Vol.17 (8), p.374-377

2018

Volltextzugriff (PDF)

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Journal of food protection, 2014-03, Vol.77 (3), p.493-495

2014

Volltextzugriff (PDF)

Detecting Campylobacter coli in young chicks using two different cloacal swab techniques

Journal of applied poultry research, 2018-06, Vol.27 (2), p.223-227

2018

Volltextzugriff (PDF)

Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility

Journal of food safety, 2018-04, Vol.38 (2), p.n/a

2018

Volltextzugriff (PDF)

Attempts to isolate naturally occurring Campylobacter, Salmonella, and Clostridium perfringens from the ductus deferens, testes, and ceca of commercial broiler breeder roosters

Journal of applied poultry research, 2005-03, Vol.14 (1), p.126-129

2005

Volltextzugriff (PDF)

Vacuum or modified atmosphere packaging and EDTA-nisin treatment to increase poultry product shelf life

Journal of applied poultry research, 1999, Vol.8 (2), p.185-190

1999

Volltextzugriff (PDF)

1 – 25 von 38

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(37)
Mit Volltextzugriff
(37)

Publikationsform

Artikel
(37)
Buchkapitel
(1)

Sprache

Englisch
(38)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli

Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens

Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses

Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients

Salmonella Prevalence in Free-Range and Certified Organic Chickens

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Serotype tracking of Salmonella through integrated broiler chicken operations

Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers

Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculation

Effect of dietary bacteriophage supplementation on internal organs, fecal excretion, and ileal immune response in laying hens challenged by Salmonella Enteritidis

Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system

Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa

Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes

Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts

Colonization of mature laying hens with Salmonella Enteritidis by oral or intracloacal inoculation

Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

The effect of environmental poultry samples on the pH of typical Salmonella pre-enrichment and enrichment media following incubation

Injury and death of various Salmonella serotypes due to acidic conditions

Persistence of Campylobacter and Salmonella in the Ceca, Spleen and Liver/gallbladder of Inoculated Broilers

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Detecting Campylobacter coli in young chicks using two different cloacal swab techniques

Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility

Attempts to isolate naturally occurring Campylobacter, Salmonella, and Clostridium perfringens from the ductus deferens, testes, and ceca of commercial broiler breeder roosters

Vacuum or modified atmosphere packaging and EDTA-nisin treatment to increase poultry product shelf life

Suchergebnisse filtern