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Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds

PloS one, 2019-10, Vol.14 (10), p.e0223577-e0223577

2019

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Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes

Letters in applied microbiology, 2020-07, Vol.71 (1), p.102-107

2020

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Salmonella Prevalence in Free-Range and Certified Organic Chickens

Journal of food protection, 2005-11, Vol.68 (11), p.2451-2453

2005

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Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

Poultry science, 2020-05, Vol.99 (5), p.2655-2661

2020

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Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Journal of food protection, 2014-03, Vol.77 (3), p.493-495

2014

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Effect of probiotics on fecal excretion, colonization in internal organs and immune gene expression in the ileum of laying hens challenged with Salmonella Enteritidis

Poultry science, 2019-03, Vol.98 (3), p.1235-1242

2019

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Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers

Poultry science, 2017-10, Vol.96 (10), p.3638-3644

2017

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Effect of dietary bacteriophage supplementation on internal organs, fecal excretion, and ileal immune response in laying hens challenged by Salmonella Enteritidis

Poultry science, 2017-09, Vol.96 (9), p.3264-3271

2017

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Effect of dietary supplementation of nitrocompounds on Salmonella colonization and ileal immune gene expression in laying hens challenged with Salmonella Enteritidis

Poultry science, 2017-12, Vol.96 (12), p.4280-4286

2017

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Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

Journal of food safety, 2017-05, Vol.37 (2), p.np-n/a

2017

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A four‐quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses

Journal of food safety, 2017-05, Vol.37 (2), p.np-n/a

2017

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Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses

Poultry science, 2020-11, Vol.99 (11), p.5977-5982

2020

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Serotype tracking of Salmonella through integrated broiler chicken operations

Journal of food protection, 2002-05, Vol.65 (5), p.742-745

2002

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Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Journal of food protection, 2001-11, Vol.64 (11), p.1690-1697

2001

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Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts

Poultry science, 2017-04, Vol.96 (4), p.1028-1031

2017

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Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculation

Journal of food protection, 2005-12, Vol.68 (12), p.2698-2701

2005

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Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system

Journal of food protection, 2003-11, Vol.66 (11), p.2138-2140

2003

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Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Poultry science, 2015-12, Vol.94 (12), p.3048-3051

2015

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The effect of environmental poultry samples on the pH of typical Salmonella pre-enrichment and enrichment media following incubation

Journal of applied poultry research, 2018-03, Vol.27 (1), p.112-115

2018

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Presence of Campylobacter jejuni in Various Organs One Hour, One Day, and One Week Following Oral or Intracloacal Inoculations of Broiler Chicks

Avian diseases, 2005-03, Vol.49 (1), p.155-158

2005

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Presence of Naturally Occurring Campylobacter and Salmonella in the Mature and Immature Ovarian Follicles of Late-Life Broiler Breeder Hens

Avian diseases, 2005-06, Vol.49 (2), p.285-287

2005

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Incidence and Tracking of Clostridium perfringens Through an Integrated Broiler Chicken Operation

Avian diseases, 2003-07, Vol.47 (3), p.707-711

2003

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Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa

Poultry science, 2006-04, Vol.85 (4), p.619-624

2006

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Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility

Journal of food safety, 2018-04, Vol.38 (2), p.n/a

2018

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Serotyping and ribotyping of Salmonella using restriction enzyme PvuII

Journal of food protection, 2002-06, Vol.65 (6), p.1005-1007

2002

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Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds

Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes

Salmonella Prevalence in Free-Range and Certified Organic Chickens

Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Effect of probiotics on fecal excretion, colonization in internal organs and immune gene expression in the ileum of laying hens challenged with Salmonella Enteritidis

Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers

Effect of dietary bacteriophage supplementation on internal organs, fecal excretion, and ileal immune response in laying hens challenged by Salmonella Enteritidis

Effect of dietary supplementation of nitrocompounds on Salmonella colonization and ileal immune gene expression in laying hens challenged with Salmonella Enteritidis

Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

A four‐quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses

Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses

Serotype tracking of Salmonella through integrated broiler chicken operations

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts

Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculation

Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system

Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

The effect of environmental poultry samples on the pH of typical Salmonella pre-enrichment and enrichment media following incubation

Presence of Campylobacter jejuni in Various Organs One Hour, One Day, and One Week Following Oral or Intracloacal Inoculations of Broiler Chicks

Presence of Naturally Occurring Campylobacter and Salmonella in the Mature and Immature Ovarian Follicles of Late-Life Broiler Breeder Hens

Incidence and Tracking of Clostridium perfringens Through an Integrated Broiler Chicken Operation

Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa

Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility

Serotyping and ribotyping of Salmonella using restriction enzyme PvuII

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