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The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production
Australian journal of grape and wine research, 2022-11, Vol.2022, p.1-14
2022
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Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Waste and biomass valorization, 2023-06, Vol.14 (6), p.1931-1944
2023
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A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study
Applied sciences, 2022-07, Vol.12 (13), p.6399
2022
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A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
Journal of food engineering, 2023-04, Vol.343, p.111377, Article 111377
2023
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Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation
Industrial crops and products, 2021-08, Vol.166, p.113488, Article 113488
2021
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Postextraction monitoring of dissolved oxygen in virgin olive oil
European journal of lipid science and technology, 2024-01, Vol.126 (1), p.n/a
2024
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Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production
European journal of lipid science and technology, 2023-02, Vol.125 (2), p.n/a
2023
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Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
Food and bioprocess technology, 2022-11, Vol.15 (11), p.2456-2467
2022
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Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System
European journal of lipid science and technology, 2022-06, Vol.124 (6), p.n/a
2022
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Using ground coffee particle size and distribution to remodel beverage properties
European food research & technology, 2023-05, Vol.249 (5), p.1247-1256
2023
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Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil
International journal of refrigeration, 2021-07, Vol.127, p.59-68
2021
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Quality of veiled olive oil: Role of turbidity components
Italian journal of food science, 2021-07, Vol.33 (3), p.33-46
2021
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Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study
Chemical engineering transactions, 2021-07, Vol.87
2021
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Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing
Chemical engineering transactions, 2021-07, Vol.87
2021
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The Use of Knock-Out Mice Unravels Distinct Roles for mGlu2 and mGlu3 Metabotropic Glutamate Receptors in Mechanisms of Neurodegeneration/Neuroprotection
The Journal of neuroscience, 2007-08, Vol.27 (31), p.8297-8308
2007
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Histological and Histometric Characterization of Myocardial Fibrosis in End-Stage Hypertrophic Cardiomyopathy: A Clinical-Pathological Study of 30 Explanted Hearts
Circulation. Heart failure, 2016-09, Vol.9 (9)
2016
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A case report of late-onset cerebellar ataxia associated with a rare p.R342W TGM6 (SCA35) mutation
BMC neurology, 2020-11, Vol.20 (1), p.408-408, Article 408
2020
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High temperature spin dynamics in linear magnetic chains, molecular rings, and segments by nuclear magnetic resonance
Journal of applied physics, 2015-05, Vol.117 (17)
2015
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Knee bursitis: a sonographic evaluation
Journal of ultrasound, 2015-09, Vol.18 (3), p.251-257
2015
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Activation of mGlu3 receptors stimulates the production of GDNF in striatal neurons
PloS one, 2009-08, Vol.4 (8), p.e6591-e6591
2009
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Joint effusion of the knee: potentialities and limitations of ultrasonography
Journal of ultrasound, 2015-12, Vol.18 (4), p.361-371
2015
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Oral direct thrombin inhibition: a double-edged sword?
Heart, lung and vessels, 2015, Vol.7 (3), p.191-197
2015
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Polyacrylate/polyacrylate-PEG biomaterials obtained by high internal phase emulsions (HIPEs) with tailorable drug release and effective mechanical and biological properties
Materials Science & Engineering C, 2019-12, Vol.105, p.110060-110060, Article 110060
2019
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