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Carbon sink strength of a Mediterranean cork oak understorey: how do semi‐deciduous and evergreen shrubs face summer drought?

Journal of vegetation science, 2014-03, Vol.25 (2), p.411-426

2014

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Aeromonas piscicola AH‐3 expresses an extracellular collagenase with cytotoxic properties

Letters in applied microbiology, 2015-03, Vol.60 (3), p.288-297

2015

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Soil water availability strongly modulates soil CO2 efflux in different Mediterranean ecosystems: Model calibration using the Bayesian approach

Agriculture, ecosystems & environment, 2012-10, Vol.161 (15 October 2012), p.88-100

2012

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Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling

BIO Web of Conferences, 2019, Vol.15, p.2019

2019

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Lipid nanoparticles strategies to modify pharmacokinetics of central nervous system targeting drugs: Crossing or circumventing the blood–brain barrier (BBB) to manage neurological disorders

Advanced drug delivery reviews, 2022-10, Vol.189, p.114485, Article 114485

2022

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Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties

BIO Web of Conferences, 2019, Vol.12, p.4004

2019

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Impact assessment of Leptoglossus occidentalis in Pinus pinea: Integrating population density and seed loss

Forest ecology and management, 2021-09, Vol.496, p.119422, Article 119422

2021

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Design of experiment (DoE) as a quality by design (QbD) tool to optimise formulations of lipid nanoparticles for nose-to-brain drug delivery

Expert opinion on drug delivery, 2023-12, Vol.20 (12), p.1731-1748

2023

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Evaluation of Textural Properties in Apples of Regional Varieties

International journal of food properties, 2011-03, Vol.14 (2), p.331-338

2011

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Design of experiment (DoE) of mucoadhesive valproic acid-loaded nanostructured lipid carriers (NLC) for potential nose-to-brain application

International journal of pharmaceutics, 2024-10, Vol.664, p.124631, Article 124631

2024

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Effects of cork oak stripping on tree carbon and water fluxes

Forest ecology and management, 2021-04, Vol.486, p.118966, Article 118966

2021

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Generalized biomass equations for Stone pine (Pinus pinea L.) across the Mediterranean basin

Forest ecology and management, 2018-12, Vol.429, p.425-436

2018

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Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties

South African Journal of Enology and Viticulture, 2016-11, Vol.33 (2)

2016

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Anguilla anguilla L. liver EROD induction and genotoxic responses after retene exposure

Ecotoxicology and environmental safety, 2005-06, Vol.61 (2), p.230-238

2005

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Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process

Journal of biotechnology, 2018-11, Vol.286, p.71-78

2018

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Severe dry winter affects plant phenology and carbon balance of a cork oak woodland understorey

Acta oecologica (Montrouge), 2016-10, Vol.76, p.1-12

2016

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Usefulness of zebrafish model to assess glomerular and tubular alterations induced by nephrotoxic drugs

Toxicology letters, 2015-10, Vol.238 (2), p.S334-S334

2015

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Carbon sink strength of a M editerranean cork oak understorey: how do semi‐deciduous and evergreen shrubs face summer drought?

Journal of vegetation science, 2014-03, Vol.25 (2), p.411-426

2014

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ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION

Journal of food processing and preservation, 2012-08, Vol.36 (4), p.298-309

2012

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Characterization of Fungal Communities in House Dust Samples Collected From Central Portugal-A Preliminary Survey

Journal of Toxicology and Environmental Health, Part A, 2014-01, Vol.77 (14-16), p.972-982

2014

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ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION: ANTIOXIDANT ACTIVITY EVOLUTION DURING VINIFICATION

Journal of food processing and preservation, 2012-08, Vol.36 (4), p.298-309

2012

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Effects of guavira fruit peel extract on performance and meat quality of broilers

South African Journal of Animal Science, 2021-01, Vol.51 (1), p.11-21

2021

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Anguilla anguilla L. Biochemical and Genotoxic Responses to Benzo[ a]pyrene

Ecotoxicology and environmental safety, 2002-09, Vol.53 (1), p.86-92

2002

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Shelf life of powdered Campomanesia adamantium pulp in controlled environments

Food chemistry, 2012-12, Vol.135 (4), p.2960-2964

2012

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Contribution of response surface design to the development of glycerolysis systems catalyzed by commercial immobilized lipases

Journal of molecular catalysis. B, Enzymatic, 2001-01, Vol.11 (4-6), p.699-711

2001

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Carbon sink strength of a Mediterranean cork oak understorey: how do semi‐deciduous and evergreen shrubs face summer drought?

Aeromonas piscicola AH‐3 expresses an extracellular collagenase with cytotoxic properties

Soil water availability strongly modulates soil CO2 efflux in different Mediterranean ecosystems: Model calibration using the Bayesian approach

Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling

Lipid nanoparticles strategies to modify pharmacokinetics of central nervous system targeting drugs: Crossing or circumventing the blood–brain barrier (BBB) to manage neurological disorders

Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties

Impact assessment of Leptoglossus occidentalis in Pinus pinea: Integrating population density and seed loss

Design of experiment (DoE) as a quality by design (QbD) tool to optimise formulations of lipid nanoparticles for nose-to-brain drug delivery

Evaluation of Textural Properties in Apples of Regional Varieties

Design of experiment (DoE) of mucoadhesive valproic acid-loaded nanostructured lipid carriers (NLC) for potential nose-to-brain application

Effects of cork oak stripping on tree carbon and water fluxes

Generalized biomass equations for Stone pine (Pinus pinea L.) across the Mediterranean basin

Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties

Anguilla anguilla L. liver EROD induction and genotoxic responses after retene exposure

Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process

Severe dry winter affects plant phenology and carbon balance of a cork oak woodland understorey

Usefulness of zebrafish model to assess glomerular and tubular alterations induced by nephrotoxic drugs

Carbon sink strength of a M editerranean cork oak understorey: how do semi‐deciduous and evergreen shrubs face summer drought?

ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION

Characterization of Fungal Communities in House Dust Samples Collected From Central Portugal-A Preliminary Survey

ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION: ANTIOXIDANT ACTIVITY EVOLUTION DURING VINIFICATION

Effects of guavira fruit peel extract on performance and meat quality of broilers

Anguilla anguilla L. Biochemical and Genotoxic Responses to Benzo[ a]pyrene

Shelf life of powdered Campomanesia adamantium pulp in controlled environments

Contribution of response surface design to the development of glycerolysis systems catalyzed by commercial immobilized lipases

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