UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

How do people communicate about sensory descriptors in social media? An investigation comprising floral descriptors, four beverages, and thirteen English‐speaking countries

Journal of sensory studies, 2023-08, Vol.38 (4), p.n/a

2023

Volltextzugriff (PDF)

The crispy cricket – Attitudes, habits, and tradition in insect consumption

Food quality and preference, 2023-08, Vol.110, p.104960, Article 104960

2023

Volltextzugriff (PDF)

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Appetite, 2016-01, Vol.96, p.358-367

2016

Volltextzugriff (PDF)

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Food research international, 2019-01, Vol.115, p.328-337

2019

Volltextzugriff (PDF)

Community voices: A different approach to study low-income populations in consumer research

Food quality and preference, 2025-02, Vol.123, p.105339, Article 105339

2025

Volltextzugriff (PDF)

Sparse Multiple Factor Analysis, sparse STATIS, and sparse DiSTATIS with applications to sensory evaluation

Journal of chemometrics, 2024-05, Vol.38 (5), p.n/a

2024

Volltextzugriff (PDF)

Exploring food and beverage pairing from a cross-cultural projective mapping

Food research international, 2024-08, Vol.189, p.114515, Article 114515

2024

Volltextzugriff (PDF)

Sensory and consumer research for good: a review on social responsibility

Current opinion in food science, 2020-06, Vol.33, p.115-123

Gómez-Corona, Carlos

2020

Volltextzugriff (PDF)

To fear the unknown: Covid-19 confinement, fear, and food choice

Food quality and preference, 2021-09, Vol.92, p.104251-104251, Article 104251

2021

Volltextzugriff (PDF)

A food and beverage map: Exploring food-beverage pairing through projective mapping

Food quality and preference, 2022-03, Vol.96, p.104431, Article 104431

2022

Volltextzugriff (PDF)

Connecting flavors in social media: A cross cultural study with beer pairing

Food research international, 2019-01, Vol.115, p.303-310

2019

Volltextzugriff (PDF)

Craft beer representation amongst men in two different cultures

Food quality and preference, 2016-10, Vol.53, p.19-28

2016

Volltextzugriff (PDF)

Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach

Food research international, 2019-02, Vol.116, p.135-136

2019

Volltextzugriff (PDF)

Panel performance and memory in visually impaired versus sighted panels

Food quality and preference, 2020-03, Vol.80, p.103807, Article 103807

2020

Volltextzugriff (PDF)

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Food quality and preference, 2017-09, Vol.60 (3), p.113-122

2017

Volltextzugriff (PDF)

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

Food quality and preference, 2017-09, Vol.60 (3), p.31-39

2017

Volltextzugriff (PDF)

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Appetite, 2017-09, Vol.116, p.345-356

2017

Volltextzugriff (PDF)

Editorial overview: Sensory science and consumer perception: from a multi-disciplinary perspective

Current opinion in food science, 2020-06, Vol.33, p.iii-v

2020

Volltextzugriff (PDF)

Pairing beer and food in social media: Is it an image worth more than a thousand words?

International journal of gastronomy and food science, 2022-03, Vol.27, p.100483, Article 100483

2022

Volltextzugriff (PDF)

Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

OENO one, 2024-01, Vol.58 (1)

2024

Volltextzugriff (PDF)

Determinants of intention to continue usage of online shopping under a pandemic: COVID-19

Cogent business & management, 2021, Vol.8 (1), p.1-16

2021

Volltextzugriff (PDF)

Understanding behavioral intention to use mobile wallets in vietnam: Extending the tam model with trust and enjoyment

Cogent business & management, 2021, Vol.8 (1), p.1-14

2021

Volltextzugriff (PDF)

The influence of social media on purchase intention: The mediating role of brand equity

Cogent business & management, 2021-01, Vol.8 (1)

2021

Volltextzugriff (PDF)

Enhancing consumers' self-reported loyalty intentions in Islamic Banks: The relationship between service quality and the mediating role of customer satisfaction

Cogent business & management, 2021, Vol.8 (1), p.1-25

2021

Volltextzugriff (PDF)

Understanding purchase intention towards eco-friendly clothing for generation Y & Z

Cogent business & management, 2021, Vol.8 (1), p.1-19

2021

Volltextzugriff (PDF)

1 – 25 von 140

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(114)
Mit Volltextzugriff
(112)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

How do people communicate about sensory descriptors in social media? An investigation comprising floral descriptors, four beverages, and thirteen English‐speaking countries

The crispy cricket – Attitudes, habits, and tradition in insect consumption

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Community voices: A different approach to study low-income populations in consumer research

Sparse Multiple Factor Analysis, sparse STATIS, and sparse DiSTATIS with applications to sensory evaluation

Exploring food and beverage pairing from a cross-cultural projective mapping

Sensory and consumer research for good: a review on social responsibility

To fear the unknown: Covid-19 confinement, fear, and food choice

A food and beverage map: Exploring food-beverage pairing through projective mapping

Connecting flavors in social media: A cross cultural study with beer pairing

Craft beer representation amongst men in two different cultures

Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach

Panel performance and memory in visually impaired versus sighted panels

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Editorial overview: Sensory science and consumer perception: from a multi-disciplinary perspective

Pairing beer and food in social media: Is it an image worth more than a thousand words?

Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Determinants of intention to continue usage of online shopping under a pandemic: COVID-19

Understanding behavioral intention to use mobile wallets in vietnam: Extending the tam model with trust and enjoyment

The influence of social media on purchase intention: The mediating role of brand equity

Enhancing consumers' self-reported loyalty intentions in Islamic Banks: The relationship between service quality and the mediating role of customer satisfaction

Understanding purchase intention towards eco-friendly clothing for generation Y & Z

Suchergebnisse filtern