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Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics

TrAC, Trends in analytical chemistry (Regular ed.), 2024-05, Vol.174, p.117669, Article 117669

2024

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Microwave‐assisted extraction in closed vessel in food analysis

Journal of separation science, 2023-10, Vol.46 (20), p.e2300390-e2300390

2023

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Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome

Journal of Chromatography A, 2023-06, Vol.1699, p.464010, Article 464010

2023

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Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data

Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2493-2509

2023

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Correction to: Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two‑dimensional gas chromatographic data

Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2653-2653

2023

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Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms

Journal of food composition and analysis, 2023-01, Vol.115, p.104899, Article 104899

2023

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Toxoplasmosis congénita con enfermedad neurológica severa en un hospital de referencia del Perú

Revista peruana de medicina experimental y salud pública, 2022-06, Vol.39 (2), p.208-13

2022

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Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

Journal of agricultural and food chemistry, 2021-08, Vol.69 (31), p.8874-8889

2021

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Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2021-08, Vol.1650, p.462232, Article 462232

2021

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Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

Journal of Chromatography A, 2021-05, Vol.1645, p.462101, Article 462101

2021

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Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations

Journal of separation science, 2021-04, Vol.44 (8), p.1592-1611

2021

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An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Food chemistry, 2021-03, Vol.340, p.128135-128135, Article 128135

2021

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Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

TrAC, Trends in analytical chemistry (Regular ed.), 2021-02, Vol.135, p.116162, Article 116162

2021

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Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

TrAC, Trends in analytical chemistry (Regular ed.), 2021-01, Vol.134, p.116133, Article 116133

2021

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Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

Applied sciences, 2021-01, Vol.11 (2), p.525

2021

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Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

Analytical and bioanalytical chemistry, 2021-01, Vol.413 (2), p.403-418

2021

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A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

Journal of Chromatography A, 2020-09, Vol.1627, p.461396, Article 461396

2020

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Head-to-head comparison of inorganic nitrate and metformin in a mouse model of cardiometabolic disease

Nitric oxide, 2020-04, Vol.97, p.48-56

2020

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Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Journal of Chromatography A, 2020-03, Vol.1614, p.460739, Article 460739

2020

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The obligatory role of host microbiota in bioactivation of dietary nitrate

Free radical biology & medicine, 2019-12, Vol.145, p.342-348

2019

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A Data-Challenge Case Study of Analyte Detection and Identification with Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry (GC×GC-MS)

Separations, 2019-09, Vol.6 (3), p.38

2019

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GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality

LCGC Asia pacific, 2019-08, Vol.22 (3), p.8

2019

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Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

Journal of Chromatography A, 2019-07, Vol.1597, p.132-141

2019

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Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Journal of Chromatography A, 2019-06, Vol.1595, p.158-167

2019

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Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Journal of agricultural and food chemistry, 2019-05, Vol.67 (18), p.5289-5302

2019

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Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics

Microwave‐assisted extraction in closed vessel in food analysis

Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome

Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data

Correction to: Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two‑dimensional gas chromatographic data

Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms

Toxoplasmosis congénita con enfermedad neurológica severa en un hospital de referencia del Perú

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

Head-to-head comparison of inorganic nitrate and metformin in a mouse model of cardiometabolic disease

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

The obligatory role of host microbiota in bioactivation of dietary nitrate

A Data-Challenge Case Study of Analyte Detection and Identification with Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry (GC×GC-MS)

GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

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