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Visualization of internal structure of banana starch granule through AFM

Carbohydrate polymers, 2015-09, Vol.128, p.32-40

2015

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Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7991-8003

2010

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Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality

Frontiers in plant science, 2018-06, Vol.9, p.759-759

2018

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Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

Journal of the science of food and agriculture, 2011-06, Vol.91 (8), p.1511-1516

2011

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The cold storage of green bananas affects the starch degradation during ripening at higher temperature

Carbohydrate polymers, 2013-07, Vol.96 (1), p.137-147

2013

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Thap Maeo bananas: Fast ripening and full ethylene perception at low doses

Food research international, 2018-03, Vol.105, p.384-392

2018

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Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.347-351

1995

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Effect of cooking on non-starch polysaccharides of hard-to-cook beans

Carbohydrate polymers, 2009-03, Vol.76 (1), p.100-109

2009

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In vivo degradation of banana starch: Structural characterization of the degradation process

Carbohydrate polymers, 2010-06, Vol.81 (2), p.291-299

2010

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Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.620-624

2011

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Amylolytic Activity in Fruits: Comparison of Different Substrates and Methods Using Banana as Model

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.5781-5786

2002

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Activity and expression of banana starch phosphorylases during fruit development and ripening

Planta, 2002-12, Vol.216 (2), p.325-333

2002

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Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems

Food analytical methods, 2015-04, Vol.8 (4), p.873-884

2015

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The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

Frontiers in plant science, 2019-04, Vol.10, p.391-391

2019

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Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit

Journal of agricultural and food chemistry, 2013-06, Vol.61 (23), p.5582-5589

2013

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Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars: Contribution of starch amounts to fruit softening in three banana cultivars

Journal of the science of food and agriculture, 2011-06, Vol.91 (8), p.1511-1516

2011

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Composition and functional properties of banana flour from different varieties

Die Stärke, 2000-04, Vol.52 (2/3), p.63-68

2000

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Isolation of Volatiles Compounds in Banana by HS-SPME: Optimization for the Whole Fruit and Pulp

International journal of bioscience, biochemistry, bioinformatics (IJBBB), 2013, p.110-115

2013

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Distribuição da sacarose-fosfato sintase e sacarose sintase em bananas durante o amadurecimento

Ciência e tecnologia de alimentos, 1999, Vol.19 (1), p.102-106

1999

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Partial Purification and Characterization of Sucrose Phosphate Synthase from Preclimacteric and Climacteric Bananas

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1103-1107

1997

Volltextzugriff (PDF)

Distribuição da sacarose-fosfato sintase e sacarose sintase em bananas durante o amadurecimento

Ciência e tecnologia de alimentos, 1999-01, Vol.19 (1), p.102-106

1999

Volltextzugriff (PDF)

Expression analysis of a set of genes related to the ripening of bananas and mangoes

Brazilian Journal of Plant Physiology, 2009, Vol.21 (4), p.251-259

2009

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Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Food chemistry, 2005-06, Vol.91 (1), p.113-121

2005

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Beta-amylase expression and starch degradation during banana ripening

Postharvest biology and technology, 2006-04, Vol.40 (1), p.41-47

2006

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Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

Journal of agricultural and food chemistry, 2002-04, Vol.50 (9), p.2581-2586

2002

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Visualization of internal structure of banana starch granule through AFM

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

The cold storage of green bananas affects the starch degradation during ripening at higher temperature

Thap Maeo bananas: Fast ripening and full ethylene perception at low doses

Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

Effect of cooking on non-starch polysaccharides of hard-to-cook beans

In vivo degradation of banana starch: Structural characterization of the degradation process

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

Amylolytic Activity in Fruits: Comparison of Different Substrates and Methods Using Banana as Model

Activity and expression of banana starch phosphorylases during fruit development and ripening

Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems

The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars: Contribution of starch amounts to fruit softening in three banana cultivars

Composition and functional properties of banana flour from different varieties

Isolation of Volatiles Compounds in Banana by HS-SPME: Optimization for the Whole Fruit and Pulp

Distribuição da sacarose-fosfato sintase e sacarose sintase em bananas durante o amadurecimento

Partial Purification and Characterization of Sucrose Phosphate Synthase from Preclimacteric and Climacteric Bananas

Distribuição da sacarose-fosfato sintase e sacarose sintase em bananas durante o amadurecimento

Expression analysis of a set of genes related to the ripening of bananas and mangoes

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beta-amylase expression and starch degradation during banana ripening

Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

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