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Microbial Resources and Enological Significance: Opportunities and Benefits

Frontiers in microbiology, 2017-06, Vol.8, p.995-995

2017

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Modulation of Inflammation as a Way of Delaying Alzheimer's Disease Progression: The Diet's Role

Current Alzheimer research, 2018-02, Vol.15 (4), p.363

2018

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Relationship between proinflammatory cytokines (Il-1beta, Il-18) and leukocyte telomere length in mild cognitive impairment and Alzheimer's disease

Experimental gerontology, 2020-07, Vol.136, p.110945-110945, Article 110945

2020

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Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Food microbiology, 2008-12, Vol.25 (8), p.992-1000

2008

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Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

Journal of applied microbiology, 2017-12, Vol.123 (6), p.1360-1372

2017

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Apolipoprotein E (APOE) allele distribution in the world. Is APOE4 a ‘thrifty’ allele?

Annals of human genetics, 1999-07, Vol.63 (4), p.301-310

1999

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Common variants of human TERT and TERC genes and susceptibility to sporadic Alzheimers disease

Experimental gerontology, 2017-02, Vol.88, p.19-24

2017

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Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination

International journal of food microbiology, 2008-07, Vol.125 (2), p.103-110

2008

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In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

Journal of applied microbiology, 2014-01, Vol.116 (1), p.60-70

2014

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Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments

Frontiers in microbiology, 2018-02, Vol.9, p.240-240

2018

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Bioactivity of essential oils: a review on their interaction with food components

Frontiers in microbiology, 2015, Vol.6, p.76-76

2015

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Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

Journal of dairy science, 2012-07, Vol.95 (7), p.3489-3500

2012

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Predictors for papillary thyroid cancer persistence and recurrence: a retrospective analysis with a 10-year follow-up cohort study

Clinical endocrinology (Oxford), 2016-09, Vol.85 (3), p.466-474

2016

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Combined effect of MAP and active compounds on fresh blue fish burger

International journal of food microbiology, 2009-11, Vol.135 (3), p.281-287

2009

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Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

Applied and Environmental Microbiology, 2001-05, Vol.67 (5), p.2011-2020

2001

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The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk

Frontiers in microbiology, 2018-08, Vol.9, p.2042-2042

2018

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Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

International journal of food microbiology, 2008-10, Vol.127 (3), p.261-267

2008

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Characterization of a Wild Strain of Alicyclobacillus acidoterrestris: Heat Resistance and Implications for Tomato Juice

Journal of food science, 2011-03, Vol.76 (2), p.M130-M136

2011

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A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications

Journal of controlled release, 2003-06, Vol.90 (1), p.97-107

2003

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An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

Frontiers in microbiology, 2017-09, Vol.8, p.1722-1722

2017

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P21 gene variation and late-onset Alzheimer's disease in the Italian population

Dementia and geriatric cognitive disorders, 2013-01, Vol.35 (1-2), p.51

2013

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Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)

Frontiers in microbiology, 2018-05, Vol.9, p.889-889

2018

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Evaluation of Fungal Growth on Olive-Mill Wastewaters Treated at High Temperature and by High-Pressure Homogenization

Frontiers in microbiology, 2017-12, Vol.8, p.2515-2515

2017

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Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium

Letters in applied microbiology, 2007-10, Vol.45 (4), p.382-386

2007

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Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds

International journal of food science & technology, 2008-07, Vol.43 (7), p.1271-1275

2008

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Microbial Resources and Enological Significance: Opportunities and Benefits

Modulation of Inflammation as a Way of Delaying Alzheimer's Disease Progression: The Diet's Role

Relationship between proinflammatory cytokines (Il-1beta, Il-18) and leukocyte telomere length in mild cognitive impairment and Alzheimer's disease

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

Apolipoprotein E (APOE) allele distribution in the world. Is APOE4 a ‘thrifty’ allele?

Common variants of human TERT and TERC genes and susceptibility to sporadic Alzheimers disease

Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination

In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments

Bioactivity of essential oils: a review on their interaction with food components

Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

Predictors for papillary thyroid cancer persistence and recurrence: a retrospective analysis with a 10-year follow-up cohort study

Combined effect of MAP and active compounds on fresh blue fish burger

Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk

Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

Characterization of a Wild Strain of Alicyclobacillus acidoterrestris: Heat Resistance and Implications for Tomato Juice

A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications

An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

P21 gene variation and late-onset Alzheimer's disease in the Italian population

Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)

Evaluation of Fungal Growth on Olive-Mill Wastewaters Treated at High Temperature and by High-Pressure Homogenization

Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium

Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds

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