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Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology

Food chemistry, 2024-06, Vol.443, p.138424-138424, Article 138424

2024

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Determination of physicochemical properties and antioxidant capacity of artichoke (Cynara cardunculus var. Scolymus L.) jam produced from different cultivars

Tekirdağ Ziraat Fakültesi dergisi, 2020-01, Vol.17 (2), p.191-202

2020

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Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value‐added product

Journal of food processing and preservation, 2021-07, Vol.45 (7), p.n/a

2021

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Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.1082-1095

2023

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Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats

Nutrition and cancer, 2021, Vol.73 (2), p.339-349

2021

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Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

Ciência e tecnologia de alimentos, 2016-01, Vol.36 (1), p.171-178

2016

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A study of fortification of lemonade with herbal extracts

Ciência e tecnologia de alimentos, 2017-01, Vol.37 (1), p.45-51

2017

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EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS

Journal of food processing and preservation, 2013-10, Vol.37 (5), p.717-726

2013

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Assessment of cactus pear leather (pestil) as a new snack food

Journal of food science and technology, 2022-08, Vol.59 (8), p.3158-3166

2022

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A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper

Food science and technology international, 2024-04, Vol.30 (3), p.185-196

2024

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Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato

Potato research, 2024-05

2024

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The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

Ciência e tecnologia de alimentos, 2019-06, Vol.39 (2), p.475-484

2019

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OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN: OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM PRETREATED CHESTNUT WASTE

Latin American applied research, 2022-03, Vol.52 (2), p.173-179

2022

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Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Turkish journal of agriculture and forestry, 2021-01, Vol.45 (1)

2021

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The Use of Vacuum Impregnation for Debittering Green Olives

Food and bioprocess technology, 2013-12, Vol.6 (12), p.3604-3612

2013

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Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage

Beverages (Basel), 2018-09, Vol.4 (3), p.50

2018

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EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE

Latin American applied research, 2023-01, Vol.53 (3), p.231-240

2023

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Processing of Angelica ( Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics

Food science & nutrition, 2024-10

2024

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Extraction Techniques for Plant-Based Bio-active Compounds

Natural Bio-Active Compounds, 2019, p.465-492

2019

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Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

Ciência e tecnologia de alimentos, 2017-04, Vol.37 (2), p.337-343

2017

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Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.2154-2171

2022

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Bioavailability and delivery of nutraceuticals by nanoparticles

Nutraceuticals, 2016

Grumezescu, Alexandru

2016

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A Perspective on Consumption of Energy Drinks

Sports and Energy Drinks, 2019

2019

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Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2010-01, Vol.38 (1), p.76-80

2010

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Making Cocoa Origin Traceable

Trends in Sustainable Chocolate Production, 2022, p.189-228

2022

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Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology

Determination of physicochemical properties and antioxidant capacity of artichoke (Cynara cardunculus var. Scolymus L.) jam produced from different cultivars

Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value‐added product

Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols

Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

A study of fortification of lemonade with herbal extracts

EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS

Assessment of cactus pear leather (pestil) as a new snack food

A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper

Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato

The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN: OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM PRETREATED CHESTNUT WASTE

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

The Use of Vacuum Impregnation for Debittering Green Olives

Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage

EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE

Processing of Angelica ( Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics

Extraction Techniques for Plant-Based Bio-active Compounds

Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system

Bioavailability and delivery of nutraceuticals by nanoparticles

A Perspective on Consumption of Energy Drinks

Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert

Making Cocoa Origin Traceable

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