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Review: Authentication of grass-fed meat and dairy products from cattle and sheep

Animal (Cambridge, England), 2020-04, Vol.14 (4), p.854-863

2020

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A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100375

2022

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Methodological guidelines: Cow milk mid-infrared spectra to predict reference enteric methane data collected by an automated head-chamber system

Journal of dairy science, 2022-11, Vol.105 (11), p.9271-9285

2022

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Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Journal of dairy science, 2021-12, Vol.104 (12), p.12216-12235

2021

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Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

Scientific reports, 2021-10, Vol.11 (1), p.19654-19654, Article 19654

2021

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Forage system is the key driver of mountain milk specificity

Journal of dairy science, 2019-11, Vol.102 (11), p.10483-10499

2019

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Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese

Journal of dairy science, 2021-05, Vol.104 (5), p.5285-5302

2021

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Relationship between residual feed intake and digestive traits of fattening bulls fed grass silage- or maize silage-based diets

Animal (Cambridge, England), 2023-12, Vol.17 (12), p.101013

2023

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Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows

Animal (Cambridge, England), 2022-12, Vol.16 (12), p.100674

2022

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Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed

Animal (Cambridge, England), 2019-11, Vol.13 (11), p.2594-2602

2019

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Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk

Journal of dairy science, 2021-01, Vol.104 (1), p.112-125

2021

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Cheese quality from cows given a tannin extract in 2 different grazing seasons

Journal of dairy science, 2021-09, Vol.104 (9), p.9543-9555

2021

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Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

Journal of dairy science, 2013-11, Vol.96 (11), p.6840-6855

2013

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Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?

Journal of dairy science, 2017-11, Vol.100 (11), p.8705-8721

2017

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Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

Journal of dairy science, 2013-07, Vol.96 (7), p.4197-4211

2013

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Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Journal of dairy science, 2015-03, Vol.98 (3), p.1539-1551

2015

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Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

Journal of dairy science, 2011-03, Vol.94 (3), p.1132-1145

2011

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Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

Journal of dairy science, 2012-10, Vol.95 (10), p.5544-5551

2012

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Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

Animal (Cambridge, England), 2015-04, Vol.9 (4), p.604-613

2015

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Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

International dairy journal, 2011-10, Vol.21 (10), p.815-822

2011

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Oxidative inhibition of protein phosphatase 2A activity: role of catalytic subunit disulfides

Neurochemical research, 2007-11, Vol.32 (11), p.1957-1964

2007

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Methodological guidelines: Cow milk mid-infrared spectra to predict GreenFeed enteric methane emissions

Journal of dairy science, 2022-09, Vol.105 (11), p.9271-9285

2022

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Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

Food chemistry, 2014-05, Vol.150, p.49-57

2014

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A microswitch for vocalization responses to foster environmental control in children with multiple disabilities

Journal of intellectual disability research, 2001-06, Vol.45 (3), p.271-275

2001

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Essential oil composition of Alchemilla alpina L. em. Buser from Western Alpine pastures

The Journal of essential oil research, 2008-11, Vol.20 (6), p.542-545

2008

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Review: Authentication of grass-fed meat and dairy products from cattle and sheep

A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products

Methodological guidelines: Cow milk mid-infrared spectra to predict reference enteric methane data collected by an automated head-chamber system

Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

Forage system is the key driver of mountain milk specificity

Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese

Relationship between residual feed intake and digestive traits of fattening bulls fed grass silage- or maize silage-based diets

Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows

Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed

Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk

Cheese quality from cows given a tannin extract in 2 different grazing seasons

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

Oxidative inhibition of protein phosphatase 2A activity: role of catalytic subunit disulfides

Methodological guidelines: Cow milk mid-infrared spectra to predict GreenFeed enteric methane emissions

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

A microswitch for vocalization responses to foster environmental control in children with multiple disabilities

Essential oil composition of Alchemilla alpina L. em. Buser from Western Alpine pastures

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