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Axon-axon interactions determine modality-specific wiring and subcellular synaptic specificity in a somatosensory circuit

Development (Cambridge), 2023-03, Vol.150 (5)

2023

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Neuromuscular basis of Drosophila larval rolling escape behavior

Proceedings of the National Academy of Sciences - PNAS, 2023-12, Vol.120 (51), p.e2303641120-e2303641120

2023

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Post-autotomy claw regrowth and functional recovery in the snapping shrimp Alpheus angulosus

Marine and freshwater behaviour and physiology, 2014-01, Vol.47 (3), p.147-159

2014

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Computerised cognitive–behavioural therapy for adults with intellectual disability: randomised controlled trial

British journal of psychiatry, 2017-08, Vol.211 (2), p.95-102

2017

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Comparing young people's experience of technology-delivered v. face-to-face mindfulness and relaxation: two-armed qualitative focus group study

British journal of psychiatry, 2017-04, Vol.210 (4), p.284-289

2017

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The Kinematic & Neuromuscular Basis of Drosophila Larval Escape

Cooney, Patricia

2022

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Computer‐assisted cognitive behavioural therapy: The experiences of adults who have an intellectual disability and anxiety or depression

Journal of applied research in intellectual disabilities, 2018-11, Vol.31 (6), p.1032-1045

2018

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A systematic review of the evidence regarding cognitive therapy skills that assist cognitive behavioural therapy in adults who have an intellectual disability

Journal of applied research in intellectual disabilities, 2018-01, Vol.31 (1), p.23-42

2018

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Autotomy and recovery in the snapping shrimp, Alpheus angulosus McClure, 2002 (Caridea: Alpheidae)

Journal of crustacean biology, 2017-11, Vol.37 (6), p.701-708

2017

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Karen Horney's psychological theory and its implications for a Christian feminist spirituality

Cooney, Patricia Ann

1987

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Amino‐hexose‐reductones as antioxidants. I. Vegetable oils

Journal of the American Oil Chemists' Society, 1958-02, Vol.35 (2), p.84-88

1958

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A STUDY OF THE EFFECTS OF THE SEATTLE COMMUNITY COLLEGE PRE-THREE PARENT COOPERATIVE PROGRAM ON PARENTAL ATTITUDE, KNOWLEDGE AND BEHAVIOR

COONEY, PATRICIA K

1974

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Educating for Liberation: A Womans' View

Journal of Intergroup Relations, 1976, Vol.5 (2), p.9

Nida, Patricia Cooney

1976

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Book Review

Psychology of Women Quarterly, 1983, Vol.7 (4), p.383-385

1983

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Book Review

Psychology of Women Quarterly, 1983, Vol.7 (4), p.383-385

1983

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The stability of soybean oil: Effect of time and temperature on deodorization

Journal of the American Oil Chemists' Society, 1966-11, Vol.43 (11), p.632-634

1966

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Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil

Journal of the American Oil Chemists' Society, 1960-09, Vol.37 (9), p.452-456

1960

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Graphic aid for interpreting gas chromatograms

Journal of the American Oil Chemists' Society, 1962-04, Vol.39 (4), p.210-213

1962

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Citric acid: Inactivating agent for metals or acidic synergist in edible fats?

Journal of the American Oil Chemists' Society, 1962-01, Vol.39 (1), p.6-9

1962

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The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil

Journal of the American Oil Chemists' Society, 1952-02, Vol.29 (2), p.61-65

1952

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The flavor problem of soybean oil. XII. Nitrogen coordination compounds effective in edible oil stabilization

Journal of the American Oil Chemists' Society, 1953-05, Vol.30 (5), p.177-182

1953

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The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals

Journal of the American Oil Chemists' Society, 1953-04, Vol.30 (4), p.143-147

1953

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The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural‐fractionated oil

Journal of the American Oil Chemists' Society, 1950-08, Vol.27 (8), p.314-317

1950

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Tocopherol oxidation in fats. Hydrogenated soybean oil

Journal of the American Oil Chemists' Society, 1959-02, Vol.36 (2), p.73-77

1959

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Influence of heat on oxidative stability and on effectiveness of metal‐inactivating agents in vegetable oils

Journal of the American Oil Chemists' Society, 1958-04, Vol.35 (4), p.152-156

1958

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Axon-axon interactions determine modality-specific wiring and subcellular synaptic specificity in a somatosensory circuit

Neuromuscular basis of Drosophila larval rolling escape behavior

Post-autotomy claw regrowth and functional recovery in the snapping shrimp Alpheus angulosus

Computerised cognitive–behavioural therapy for adults with intellectual disability: randomised controlled trial

Comparing young people's experience of technology-delivered v. face-to-face mindfulness and relaxation: two-armed qualitative focus group study

The Kinematic & Neuromuscular Basis of Drosophila Larval Escape

Computer‐assisted cognitive behavioural therapy: The experiences of adults who have an intellectual disability and anxiety or depression

A systematic review of the evidence regarding cognitive therapy skills that assist cognitive behavioural therapy in adults who have an intellectual disability

Autotomy and recovery in the snapping shrimp, Alpheus angulosus McClure, 2002 (Caridea: Alpheidae)

Karen Horney's psychological theory and its implications for a Christian feminist spirituality

Amino‐hexose‐reductones as antioxidants. I. Vegetable oils

A STUDY OF THE EFFECTS OF THE SEATTLE COMMUNITY COLLEGE PRE-THREE PARENT COOPERATIVE PROGRAM ON PARENTAL ATTITUDE, KNOWLEDGE AND BEHAVIOR

Educating for Liberation: A Womans' View

Book Review

Book Review

The stability of soybean oil: Effect of time and temperature on deodorization

Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil

Graphic aid for interpreting gas chromatograms

Citric acid: Inactivating agent for metals or acidic synergist in edible fats?

The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil

The flavor problem of soybean oil. XII. Nitrogen coordination compounds effective in edible oil stabilization

The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals

The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural‐fractionated oil

Tocopherol oxidation in fats. Hydrogenated soybean oil

Influence of heat on oxidative stability and on effectiveness of metal‐inactivating agents in vegetable oils

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