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Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes

Journal of food science, 2010-06, Vol.75 (5), p.M270-M277

2010

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Analyses of the Red-Dry-Rough Phenotype of an Escherichia coli O157:H7 Strain and Its Role in Biofilm Formation and Resistance to Antibacterial Agents

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2564-2572

2006

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Performance Enhancement of Poly(lactic acid) and Sugar Beet Pulp Composites by Improving Interfacial Adhesion and Penetration

Industrial & engineering chemistry research, 2008-11, Vol.47 (22), p.8667-8675

2008

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Critical Evaluation of Crispy and Crunchy Textures: A Review

International journal of food properties, 2013-07, Vol.16 (5), p.949-963

2013

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Encapsulation of Essential Oils in Zein Nanospherical Particles

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4788-4792

2005

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Gelatin–pectin composite films from polyion-complex hydrogels

Food hydrocolloids, 2011, Vol.25 (1), p.61-70

2011

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Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers

Journal of the American Society for Horticultural Science, 2015-05, Vol.140 (3), p.253-256

2015

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Characterization of the global structure of low methoxyl pectin in solution

Food hydrocolloids, 2015-04, Vol.46, p.153-159

2015

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Nanostructure of Native Pectin Sugar Acid Gels Visualized by Atomic Force Microscopy

Biomacromolecules, 2004-03, Vol.5 (2), p.334-341

2004

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Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts

Journal of food protection, 2003-02, Vol.66 (2), p.175-181

2003

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Grb7 and Hax1 may colocalize partially to mitochondria in EGF-treated SKBR3 cells and their interaction can affect Caspase3 cleavage of Hax1

Journal of molecular recognition, 2016-07, Vol.29 (7), p.318-333

2016

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Identification of Extensin Protein Associated with Sugar Beet Pectin

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10951-10958

2009

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Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1471-1478

2008

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Direct growth of graphene films on TEM nickel grids using benzene as precursor

Chemical physics letters, 2012-04, Vol.531, p.193-196

2012

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Pectin and polyacrylamide composite hydrogels: Effect of pectin on structural and dynamic mechanical properties

Journal of applied polymer science, 2004-05, Vol.92 (3), p.1893-1901

2004

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The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM

Carbohydrate research, 2009-09, Vol.344 (14), p.1792-1797

2009

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Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp

Food hydrocolloids, 2009-08, Vol.23 (6), p.1554-1562

2009

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Scanning electron microscopy of native biofilms on mung bean sprouts

Canadian journal of microbiology, 2003-01, Vol.49 (1), p.45

2003

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Bipolar tetraether archaeosomes exhibit unusual stability against autoclaving as studied by dynamic light scattering and electron microscopy

Chemistry and physics of lipids, 2009-06, Vol.159 (2), p.95-103

2009

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Isolation of Staphylococcus aureus Tea Tree Oil‐Reduced Susceptibility Mutants

Phytotherapy research, 2014-08, Vol.28 (8), p.1240-1245

2014

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Pectin/poly(lactide-co-glycolide) composite matrices for biomedical applications

Biomaterials, 2004-07, Vol.25 (16), p.3201-3210

2004

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Texturized Dairy Proteins

Journal of food science, 2010-03, Vol.75 (2), p.E100-E109

2010

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Global Structures of High Methoxyl Pectin from Solution and in Gels

Biomacromolecules, 2007-02, Vol.8 (2), p.573-578

2007

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Inactivation of Avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Radiation

Journal of food protection, 2009-04, Vol.72 (4), p.755-759

2009

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Biofilm formation by Salmonella spp. on cantaloupe melons

Journal of food safety, 2005-11, Vol.25 (4), p.276-287

2005

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Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes

Analyses of the Red-Dry-Rough Phenotype of an Escherichia coli O157:H7 Strain and Its Role in Biofilm Formation and Resistance to Antibacterial Agents

Performance Enhancement of Poly(lactic acid) and Sugar Beet Pulp Composites by Improving Interfacial Adhesion and Penetration

Critical Evaluation of Crispy and Crunchy Textures: A Review

Encapsulation of Essential Oils in Zein Nanospherical Particles

Gelatin–pectin composite films from polyion-complex hydrogels

Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers

Characterization of the global structure of low methoxyl pectin in solution

Nanostructure of Native Pectin Sugar Acid Gels Visualized by Atomic Force Microscopy

Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts

Grb7 and Hax1 may colocalize partially to mitochondria in EGF-treated SKBR3 cells and their interaction can affect Caspase3 cleavage of Hax1

Identification of Extensin Protein Associated with Sugar Beet Pectin

Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin

Direct growth of graphene films on TEM nickel grids using benzene as precursor

Pectin and polyacrylamide composite hydrogels: Effect of pectin on structural and dynamic mechanical properties

The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM

Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp

Scanning electron microscopy of native biofilms on mung bean sprouts

Bipolar tetraether archaeosomes exhibit unusual stability against autoclaving as studied by dynamic light scattering and electron microscopy

Isolation of Staphylococcus aureus Tea Tree Oil‐Reduced Susceptibility Mutants

Pectin/poly(lactide-co-glycolide) composite matrices for biomedical applications

Texturized Dairy Proteins

Global Structures of High Methoxyl Pectin from Solution and in Gels

Inactivation of Avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Radiation

Biofilm formation by Salmonella spp. on cantaloupe melons

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