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Trends in technology, trade and consumption likely to impact on microbial food safety

International journal of food microbiology, 2010-05, Vol.139, p.S29-S42

2010

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Effects of Cetylpyridinium Chloride (Cecure CPC Antimicrobial) on Campylobacter Spp. on Raw Poultry: A Review

International journal of poultry science, 2010, Vol.9 (4), p.305-308

2010

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Kinema — a traditional soybean fermented food: proximate composition and microflora

Food microbiology, 1994-02, Vol.11 (1), p.47-55

1994

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Transcriptional profiling of Anopheles gambiae mosquitoes for adult age estimation

Insect molecular biology, 2010-12, Vol.19 (6), p.745-751

2010

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Efficacy of the Precure™ Antimicrobial1 (pH = 1.5) as a Dip Treatment (3 vs. 30 seconds) for Controlling Microorganisms on Broiler Parts

International journal of poultry science, 2009-12, Vol.9 (1), p.96-96

2009

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use of transcriptional profiles to predict adult mosquito age under field conditions

Proceedings of the National Academy of Sciences - PNAS, 2006-11, Vol.103 (48), p.18060-18065

2006

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Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 minutes)

International journal of poultry science, 2009-12, Vol.9 (1), p.102-102

2009

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Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part B (Flow Rate = 8 GPM and Turnover Time 2.5 = minutes)

International journal of poultry science, 2009-12, Vol.9 (1), p.103-103

2009

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Efficacy of the Precure™ Antimicrobial1 at Various pH Values for Controlling Microorganisms on Broiler Paws

International journal of poultry science, 2009-12, Vol.9 (1), p.98-98

2009

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Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control of Natural Microflora and Listeria in Non-Soy Nitrite Beef Brines and Soy-Based Beef Brines (Flow Rate = 30 GPM and Turnover Time 1 = minute)

International journal of meat science, 2010-12, Vol.1 (1), p.78-78

2010

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The Efficacy of the Citrilow™ Antimicrobial1 (pH = 1.3) as a 5 Sec Spray for Killing Escherichia coli O157:H7 on Beef Primals

International journal of meat science, 2010-12, Vol.1 (1), p.81-81

2010

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Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Escherichia coli O157:H7 in a Commercial Beef Brine Solution (Flow Rate = 10 GPM and Turnover Time = 2.5 min)

International journal of meat science, 2010-12, Vol.1 (1), p.79-79

2010

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Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Controlling the Natural Microflora of Marinades in Commercial Beef Production Environments (Flow Rate = 20 GPM and Turnover Time 1 = minute)

International journal of meat science, 2010-12, Vol.1 (1), p.77-77

2010

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Evaluation of the Citrilow™ Antimicrobial1 at Various pH Values for Reducing the Natural Microbial Load on Beef Sub-Primals

International journal of meat science, 2010-12, Vol.1 (1), p.82-82

2010

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Efficacy of a Commercial Post-Chill Whole Carcass Cecure® Antimicrobial1 Application for Extending the Shelf-Life of Various Broiler Products

International journal of poultry science, 2009-12, Vol.9 (1), p.99-99

2009

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Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

International journal of poultry science, 2009-12, Vol.9 (1), p.101-101

2009

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Efficacy of a Post-Chill Precure™ Treatment1 (pH = 1.5) for Reduction of Salmonella on Inoculated Broilers

International journal of poultry science, 2009-12, Vol.9 (1), p.97-97

2009

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Pre-chill Use of the Precure™ Antimicrobial1 for the On-Line Reprocessing of Broilers

International journal of poultry science, 2009-12, Vol.9 (1), p.95-95

2009

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The Microbiological Effects of Various Post-Chill Precure™ Treatment1 Applications for Broiler Carcasses

International journal of poultry science, 2009-12, Vol.9 (1), p.94-94

2009

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The Effects of the Cecure® Antimicrobial1 Applied as an Electrostatic Spray on the Shelf-Life and Levels of Escherichia coli on Raw Beef Briskets

International journal of meat science, 2010-12, Vol.1 (1), p.80-80

2010

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Microbiology applications in food biotechnology

Food chemistry, 1992-01, Vol.45 (5), p.375

Cook, P.E.

1992

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The effect of irradiation and pH on Lactobacillus curvatus

International Biodeterioration & Biodegradation [INT. BIODETERIOR. BIODEGRAD.]. Vol. 32, no. 1-3. 1993, 1993, Vol.32 (1), p.75-85

1993

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Chitin and chitosan

Food chemistry, 1990-01, Vol.38 (3), p.235-236

Cook, P.E.

1990

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Growth of Bacillus cereus during rice tape fermentation

Letters in applied microbiology, 1991-01, Vol.13 (2), p.78-81

1991

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The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus

International journal of food microbiology, 1997-04, Vol.35 (3), p.259-265

1997

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Trends in technology, trade and consumption likely to impact on microbial food safety

Effects of Cetylpyridinium Chloride (Cecure CPC Antimicrobial) on Campylobacter Spp. on Raw Poultry: A Review

Kinema — a traditional soybean fermented food: proximate composition and microflora

Transcriptional profiling of Anopheles gambiae mosquitoes for adult age estimation

Efficacy of the Precure™ Antimicrobial1 (pH = 1.5) as a Dip Treatment (3 vs. 30 seconds) for Controlling Microorganisms on Broiler Parts

use of transcriptional profiles to predict adult mosquito age under field conditions

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 minutes)

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part B (Flow Rate = 8 GPM and Turnover Time 2.5 = minutes)

Efficacy of the Precure™ Antimicrobial1 at Various pH Values for Controlling Microorganisms on Broiler Paws

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control of Natural Microflora and Listeria in Non-Soy Nitrite Beef Brines and Soy-Based Beef Brines (Flow Rate = 30 GPM and Turnover Time 1 = minute)

The Efficacy of the Citrilow™ Antimicrobial1 (pH = 1.3) as a 5 Sec Spray for Killing Escherichia coli O157:H7 on Beef Primals

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Escherichia coli O157:H7 in a Commercial Beef Brine Solution (Flow Rate = 10 GPM and Turnover Time = 2.5 min)

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Controlling the Natural Microflora of Marinades in Commercial Beef Production Environments (Flow Rate = 20 GPM and Turnover Time 1 = minute)

Evaluation of the Citrilow™ Antimicrobial1 at Various pH Values for Reducing the Natural Microbial Load on Beef Sub-Primals

Efficacy of a Commercial Post-Chill Whole Carcass Cecure® Antimicrobial1 Application for Extending the Shelf-Life of Various Broiler Products

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

Efficacy of a Post-Chill Precure™ Treatment1 (pH = 1.5) for Reduction of Salmonella on Inoculated Broilers

Pre-chill Use of the Precure™ Antimicrobial1 for the On-Line Reprocessing of Broilers

The Microbiological Effects of Various Post-Chill Precure™ Treatment1 Applications for Broiler Carcasses

The Effects of the Cecure® Antimicrobial1 Applied as an Electrostatic Spray on the Shelf-Life and Levels of Escherichia coli on Raw Beef Briskets

Microbiology applications in food biotechnology

The effect of irradiation and pH on Lactobacillus curvatus

Chitin and chitosan

Growth of Bacillus cereus during rice tape fermentation

The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus

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