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IgY – Immune component of eggs as a source of passive immunity for animals and humans

World's poultry science journal, 2010-06, Vol.66 (2), p.215-226

2010

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Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

Clinical nutrition ESPEN, 2019-04, Vol.30, p.113-118

2019

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effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail

Poultry science, 2004-12, Vol.83 (12), p.2016-2022

2004

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The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens

Animal feed science and technology, 2009-03, Vol.149 (1), p.125-134

2009

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Egg Yolk Antibodies for Detection and Neutralization of Clostridium botulinum Type A Neurotoxin

Journal of food protection, 2009-05, Vol.72 (5), p.1005-1011

2009

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Antibodies: alternatives to antibiotics in improving growth and feed efficiency

Journal of applied poultry research, 2004-03, Vol.13 (1), p.106-119

Cook, M.E

2004

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Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant

Poultry science, 2019-10, Vol.98 (10), p.5208-5213

2019

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Immune Modulation by Altered Nutrient Metabolism: Nutritional Control of Immune-Induced Growth Depression

Poultry science, 1993-07, Vol.72 (7), p.1301-1305

1993

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Additions of Killed Whole Cell Bacteria Preparations to Freund Complete Adjuvant Alter Laying Hen Antibody Response to Soluble Protein Antigen

Poultry science, 2008-05, Vol.87 (5), p.912-917

2008

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Feeding Conjugated Linoleic Acid to Animals Partially Overcomes Catabolic Responses Due to Endotoxin Injection

Biochemical and biophysical research communications, 1994-02, Vol.198 (3), p.1107-1112

1994

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Evidence for conjugated linoleic acid-induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acids

Poultry science, 2009-09, Vol.88 (9), p.1858-1868

2009

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MON-P102: Dietetic Counseling in a Nutrition Team Improves Nutritional Status for Patients with Upper Gastrointestinal Cancer During Palliative Chemotherapy

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S217-S217

2017

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MON-P091: Long Term Weight Loss After Esophageal, Pancreatic, and Gastric Cancer Resection

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S213-S213

2017

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Health benefits of orally administered anti-IL-10 antibody in milk-fed dairy calves

Journal of dairy science, 2018-08, Vol.101 (8), p.7375-7382

2018

Volltextzugriff (PDF)

Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1

Poultry science, 2019-10, Vol.98 (10), p.5208-5213

2019

Volltextzugriff (PDF)

Triennial Growth Symposium: a review of science leading to host-targeted antibody strategies for preventing growth depression due to microbial colonization

Journal of animal science, 2011-07, Vol.89 (7), p.1981

Cook, M E

2011

Volltextzugriff (PDF)

Postoperative nutritional management is insufficient in maintaining body weight in esophageal cancer patients

Clinical nutrition ESPEN, 2020-12, Vol.40, p.563-563

2020

Volltextzugriff (PDF)

Additive effects of fibroblast growth factor 23 neutralization and dietary phytase on chick calcium and phosphorus metabolism

Poultry science, 2017-05, Vol.96 (5), p.1167-1173

2017

Volltextzugriff (PDF)

Breath carbon stable isotope ratios identify changes in energy balance and substrate utilization in humans

International Journal of Obesity, 2014-09, Vol.38 (9), p.1248-1250

2014

Volltextzugriff (PDF)

β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk

Poultry science, 2012-02, Vol.91 (2), p.432-438

2012

Volltextzugriff (PDF)

Host-targeted approaches to managing animal health: old problems and new tools

Domestic animal endocrinology, 2016-07, Vol.56, p.S11-S22

2016

Volltextzugriff (PDF)

Effect of conjugated linoleic acid on body composition in mice

Lipids, 1997-08, Vol.32 (8), p.853-858

1997

Volltextzugriff (PDF)

Increased adiposity in animals due to a human virus

International Journal of Obesity, 2000-08, Vol.24 (8), p.989-996

2000

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Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid

Lipids, 1999-03, Vol.34 (3), p.243-248

1999

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Skeletal deformities and their causes: introduction

Poultry science, 2000-07, Vol.79 (7), p.982-984

Cook, M E

2000

Volltextzugriff (PDF)

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IgY – Immune component of eggs as a source of passive immunity for animals and humans

Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail

The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens

Egg Yolk Antibodies for Detection and Neutralization of Clostridium botulinum Type A Neurotoxin

Antibodies: alternatives to antibiotics in improving growth and feed efficiency

Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant

Immune Modulation by Altered Nutrient Metabolism: Nutritional Control of Immune-Induced Growth Depression

Additions of Killed Whole Cell Bacteria Preparations to Freund Complete Adjuvant Alter Laying Hen Antibody Response to Soluble Protein Antigen

Feeding Conjugated Linoleic Acid to Animals Partially Overcomes Catabolic Responses Due to Endotoxin Injection

Evidence for conjugated linoleic acid-induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acids

MON-P102: Dietetic Counseling in a Nutrition Team Improves Nutritional Status for Patients with Upper Gastrointestinal Cancer During Palliative Chemotherapy

MON-P091: Long Term Weight Loss After Esophageal, Pancreatic, and Gastric Cancer Resection

Health benefits of orally administered anti-IL-10 antibody in milk-fed dairy calves

Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1

Triennial Growth Symposium: a review of science leading to host-targeted antibody strategies for preventing growth depression due to microbial colonization

Postoperative nutritional management is insufficient in maintaining body weight in esophageal cancer patients

Additive effects of fibroblast growth factor 23 neutralization and dietary phytase on chick calcium and phosphorus metabolism

Breath carbon stable isotope ratios identify changes in energy balance and substrate utilization in humans

β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk

Host-targeted approaches to managing animal health: old problems and new tools

Effect of conjugated linoleic acid on body composition in mice

Increased adiposity in animals due to a human virus

Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid

Skeletal deformities and their causes: introduction

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