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The rate of increase in blood pressure in children 5 years of age is related to changes in aerobic fitness and body mass index

Pediatrics (Evanston), 1994-10, Vol.94 (4 Pt 1), p.465-470

1994

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Is there a relationship between dietary fat and stature or growth in children three to five years of age?

Pediatrics (Evanston), 1993-10, Vol.92 (4), p.579-586

1993

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Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model

Journal of nutrition education, 2001-03, Vol.33 (2), p.72-82

2001

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Variability and self-regulation of energy intake in young children in their everyday environment

Pediatrics (Evanston), 1992-10, Vol.90 (4), p.542-546

1992

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Consistency of the Willett Semiquantitative Food Frequency Questionnaire and 24-Hour Dietary Recalls in Estimating Nutrient Intakes of Preschool Children

American journal of epidemiology, 1992-03, Vol.135 (6), p.667-677

1992

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Validation of mothers' reports of dietary intake by four to seven year-old children

American journal of public health (1971), 1990-11, Vol.80 (11), p.1314-1317

1990

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Adolescent Food Choice Criteria: Role of Weight and Dieting Status

Appetite, 1995-08, Vol.25 (1), p.51-76

1995

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Relationship of mothers' food choice criteria to food intake of preschool children: identification of family subgroups

Health education quarterly, 1993, Vol.20 (2), p.243-259

1993

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Linking implementation process to intervention outcomes in a middle school obesity prevention curriculum, ‘Choice, Control and Change’

Health education research, 2015-04, Vol.30 (2), p.248-261

2015

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Variability and Tracking of Nutrient Intakes of Preschool Children Based on Multiple Administrations of the 24-hour Dietary Recall

American journal of epidemiology, 1991-12, Vol.134 (12), p.1427-1437

1991

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Usefulness of Psychosocial Theory Variables in Explaining Fat-Related Dietary Behavior in Chinese Americans: Association with Degree of Acculturation

Journal of nutrition education, 2001-11, Vol.33 (6), p.322-331

2001

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Cognitive, Motivational, Social, and Environmental Influences on Children's Food Choices

Health psychology, 1986, Vol.5 (3), p.209-230

1986

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Understanding the food choice process of adolescents in the context of family and friends

Journal of adolescent health, 2006-05, Vol.38 (5), p.575-582

2006

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Reducing Cancer Risk among Native American Adolescents

Preventive medicine, 1996-03, Vol.25 (2), p.146-155

1996

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Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research

Journal of nutrition education and behavior, 2002, Vol.34 (1), p.2-25

2002

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Relationship of cognitive restraint of eating and disinhibition to the quality of food choices of Latina women and their young children

Preventive medicine, 2005-03, Vol.40 (3), p.326-336

2005

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Body Image, Weight, and Food Choices of Latina Women and Their Young Children

Journal of nutrition education and behavior, 2003-09, Vol.35 (5), p.236-248

2003

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A case-study of a curriculum development process in nutrition education using empowerment as organizational policy

Ecology of food and nutrition, 2000-12, Vol.39 (6), p.417-435

2000

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Restrained Eating Among Adolescents: Dieters Are Not Always Bingers and Bingers Are Not Always Dieters

Health psychology, 1996-05, Vol.15 (3), p.176-184

1996

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Assessing Changes in Nutrient Intakes of Preschool Children: Comparison of 24-Hour Dietary Recall and Food Frequency Methods

Epidemiology (Cambridge, Mass.), 1994-01, Vol.5 (1), p.109-115

1994

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Children's dietary knowledge, skills, and attitudes: measurement issues

The Journal of school health, 1991-05, Vol.61 (5), p.208-211

Contento, Isobel R.

1991

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A formative evaluation of the American Cancer Society Changing the Course nutrition education curriculum

The Journal of school health, 1992-11, Vol.62 (9), p.411-416

1992

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Changing the Course: A School Nutrition and Cancer Education Curriculum Developed by the American Cancer Society and the National Cancer Institute

The Journal of school health, 1989-05, Vol.59 (5), p.205-209

1989

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Spontaneous Classification of Foods by Elementary School-Aged Children

Health education quarterly, 1984-01, Vol.11 (1), p.57-76

1984

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The Cookshop Program: Outcome Evaluation of a Nutrition Education Program Linking Lunchroom Food Experiences with Classroom Cooking Experiences

Journal of nutrition education, 1998-09, Vol.30 (5), p.302-313

1998

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The rate of increase in blood pressure in children 5 years of age is related to changes in aerobic fitness and body mass index

Is there a relationship between dietary fat and stature or growth in children three to five years of age?

Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model

Variability and self-regulation of energy intake in young children in their everyday environment

Consistency of the Willett Semiquantitative Food Frequency Questionnaire and 24-Hour Dietary Recalls in Estimating Nutrient Intakes of Preschool Children

Validation of mothers' reports of dietary intake by four to seven year-old children

Adolescent Food Choice Criteria: Role of Weight and Dieting Status

Relationship of mothers' food choice criteria to food intake of preschool children: identification of family subgroups

Linking implementation process to intervention outcomes in a middle school obesity prevention curriculum, ‘Choice, Control and Change’

Variability and Tracking of Nutrient Intakes of Preschool Children Based on Multiple Administrations of the 24-hour Dietary Recall

Usefulness of Psychosocial Theory Variables in Explaining Fat-Related Dietary Behavior in Chinese Americans: Association with Degree of Acculturation

Cognitive, Motivational, Social, and Environmental Influences on Children's Food Choices

Understanding the food choice process of adolescents in the context of family and friends

Reducing Cancer Risk among Native American Adolescents

Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research

Relationship of cognitive restraint of eating and disinhibition to the quality of food choices of Latina women and their young children

Body Image, Weight, and Food Choices of Latina Women and Their Young Children

A case-study of a curriculum development process in nutrition education using empowerment as organizational policy

Restrained Eating Among Adolescents: Dieters Are Not Always Bingers and Bingers Are Not Always Dieters

Assessing Changes in Nutrient Intakes of Preschool Children: Comparison of 24-Hour Dietary Recall and Food Frequency Methods

Children's dietary knowledge, skills, and attitudes: measurement issues

A formative evaluation of the American Cancer Society Changing the Course nutrition education curriculum

Changing the Course: A School Nutrition and Cancer Education Curriculum Developed by the American Cancer Society and the National Cancer Institute

Spontaneous Classification of Foods by Elementary School-Aged Children

The Cookshop Program: Outcome Evaluation of a Nutrition Education Program Linking Lunchroom Food Experiences with Classroom Cooking Experiences

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