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Antibodies directed against annexin A2 and obstetric morbidity

Journal of reproductive immunology, 2016-11, Vol.118, p.50-53

2016

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Dosage de l’annexine A2 au cours du myélome multiple

La revue de medecine interne, 2019-12, Vol.40, p.A41-A42

2019

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Annexine A2 et calcifications cardiovasculaires au cours du lupus érythémateux systémique

La revue de medecine interne, 2017-12, Vol.38, p.A85-A85

2017

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Low UVA doses activate the transcription factor NFAT in human fibroblasts by a calcium–calcineurin pathway

Free radical biology & medicine, 2005-12, Vol.39 (12), p.1629-1637

2005

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Rationally designed transition metal hydroxide nanosheet arrays on graphene for artificial CO2 reduction

Nature communications, 2020-10, Vol.11 (1), p.5181-5181, Article 5181

2020

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Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad

International journal of food microbiology, 2011-08, Vol.148 (3), p.164-167

2011

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Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

Food chemistry, 2016-04, Vol.196, p.628-637

2016

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Effect of propolis on Th2 and Th17 cells: interplay with EtxB- and LPS-treated dendritic cells

Brazilian journal of medical and biological research, 2023-01, Vol.56 (1), p.e12659-e12659

2023

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Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Food research international, 2013-05, Vol.51 (2), p.723-728

2013

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A new method to bio-preserve sea bass fillets

International journal of food microbiology, 2018-04, Vol.271, p.60-66

2018

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Technological strategies to produce functional meat burgers

Food science & technology, 2015-06, Vol.62 (1), p.697-703

2015

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Environmental implications of food loss probability in packaging design

Food research international, 2015-12, Vol.78, p.11-17

2015

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Nivolumab plus Cabozantinib versus Sunitinib for Advanced Renal-Cell Carcinoma

The New England journal of medicine, 2021-03, Vol.384 (9), p.829-841

2021

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Active packaging by extrusion processing of recyclable and biodegradable polymers

Journal of food engineering, 2009-07, Vol.93 (1), p.1-6

2009

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Influence of glycerol and chitosan on tapioca starch-based edible film properties

Journal of food engineering, 2008-09, Vol.88 (2), p.159-168

2008

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Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

Journal of dairy science, 2009-03, Vol.92 (3), p.887-894

2009

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Two-dimensional modeling and experimental investigation of an inverse molten carbonate fuel cell

Journal of power sources, 2023-07, Vol.573, p.233103, Article 233103

2023

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Antimicrobial efficacy and release kinetics of thymol from zein films

Journal of food engineering, 2008-11, Vol.89 (1), p.57-63

2008

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Effects of Natural Compounds on Microbial Safety and Sensory Quality of Fior di Latte Cheese, a Typical Italian Cheese

Journal of dairy science, 2008-11, Vol.91 (11), p.4138-4146

2008

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Chronic wasting disease in bank voles: characterisation of the shortest incubation time model for prion diseases

PLoS pathogens, 2013-03, Vol.9 (3), p.e1003219-e1003219

2013

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Controlled release of thymol from zein based film

Innovative food science & emerging technologies, 2009-04, Vol.10 (2), p.222-227

2009

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Consumer acceptance and willingness to pay for a fresh fish-burger: A choice experiment

Journal of cleaner production, 2018-01, Vol.172, p.3128-3137

2018

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Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese

Journal of dairy science, 2011-04, Vol.94 (4), p.1697-1704

2011

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MMT-supported Ag nanoparticles for chitosan nanocomposites: Structural properties and antibacterial activity

Carbohydrate polymers, 2014-02, Vol.102, p.385-392

2014

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Bio-based nanocomposite coating to preserve quality of Fior di latte cheese

Journal of dairy science, 2011-11, Vol.94 (11), p.5298-5304

2011

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Antibodies directed against annexin A2 and obstetric morbidity

Dosage de l’annexine A2 au cours du myélome multiple

Annexine A2 et calcifications cardiovasculaires au cours du lupus érythémateux systémique

Low UVA doses activate the transcription factor NFAT in human fibroblasts by a calcium–calcineurin pathway

Rationally designed transition metal hydroxide nanosheet arrays on graphene for artificial CO2 reduction

Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

Effect of propolis on Th2 and Th17 cells: interplay with EtxB- and LPS-treated dendritic cells

Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

A new method to bio-preserve sea bass fillets

Technological strategies to produce functional meat burgers

Environmental implications of food loss probability in packaging design

Nivolumab plus Cabozantinib versus Sunitinib for Advanced Renal-Cell Carcinoma

Active packaging by extrusion processing of recyclable and biodegradable polymers

Influence of glycerol and chitosan on tapioca starch-based edible film properties

Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

Two-dimensional modeling and experimental investigation of an inverse molten carbonate fuel cell

Antimicrobial efficacy and release kinetics of thymol from zein films

Effects of Natural Compounds on Microbial Safety and Sensory Quality of Fior di Latte Cheese, a Typical Italian Cheese

Chronic wasting disease in bank voles: characterisation of the shortest incubation time model for prion diseases

Controlled release of thymol from zein based film

Consumer acceptance and willingness to pay for a fresh fish-burger: A choice experiment

Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese

MMT-supported Ag nanoparticles for chitosan nanocomposites: Structural properties and antibacterial activity

Bio-based nanocomposite coating to preserve quality of Fior di latte cheese

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