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Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

Meat science, 2009, Vol.81 (1), p.275-280

2009

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Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-07, Vol.26 (7), p.1096-1103

2009

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Variety differentiation of virgin olive oil based on n-alkane profile

Food chemistry, 2005-05, Vol.90 (4), p.603-608

2005

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Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures

Journal of food science, 2004-10, Vol.69 (8), p.E361-E366

2004

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A survey on free biogenic amine content of fresh and preserved vegetables

Food chemistry, 2005-02, Vol.89 (3), p.355-361

2005

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Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Journal of Chromatography A, 2007-08, Vol.1161 (1), p.284-291

2007

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A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate

Food chemistry, 2007, Vol.104 (4), p.1712-1717

2007

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Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

Journal of Chromatography A, 2005-10, Vol.1090 (1), p.146-154

2005

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A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils

Journal of separation science, 2002-01, Vol.25 (1-2), p.96-100

2002

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Rapid validated method for the analysis of benzo[ a]pyrene in vegetable oils by using solid-phase microextraction–gas chromatography–mass spectrometry

Journal of Chromatography A, 2007-12, Vol.1176 (1), p.231-235

2007

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Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach

Journal of the science of food and agriculture, 2005-10, Vol.85 (13), p.2175-2183

2005

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Polycyclic aromatic hydrocarbons in frying oils and snacks

Journal of food protection, 2006, Vol.69 (1), p.199-204

2006

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The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy

Food control, 2007-10, Vol.18 (10), p.1204-1210

2007

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Applications of capillary gas chromatography to the quality control of butter and related products

Journal of Chromatography A, 1991-08, Vol.552 (1/2), p.273-279

1991

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On-line high-performance liquid chromatography-solvent evaporation - high-performance liquid chromatography - capillary gas chromatography - flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

Journal of Chromatography A, 1996-10, Vol.750 (1), p.361-368

1996

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Occurrence of C15-C45 mineral paraffins in olives and olive oils

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003, Vol.20 (5), p.417-426

2003

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Mass spectrometry characterization of the 5alpha-, 7alpha-, 7-beta-hydroxy derivatives of beta-sitosterol, campesterol, stigmasterol, and brassicasterol

Journal of agricultural and food chemistry, 1999, Vol.47 (8), p.3069-3074

1999

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Some technological characteristics and potential uses of Crambe abyssinica products

Industrial crops and products, 1994, Vol.3 (1), p.103-112

1994

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Study on volatile components in salami by reverse carrier gas headspace gas chromatography–mass spectrometry

Journal of Chromatography A, 1999-01, Vol.830 (1), p.175-182

1999

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Hydrocarbons, sterols and fatty acids in sea urchin ( Paracentrotus lividus) of the adriatic sea

Chemosphere (Oxford), 1995, Vol.30 (8), p.1453-1461

1995

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Application of solid phase microextraction to evaluate traces of thymol in honey

Apidologie, 2002-11, Vol.33 (6)

2002

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Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1997-01, Vol.204 (3), p.241-246

1997

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Polycyclic Aromatic Hydrocarbons

Encyclopedia of Food and Health, 2015, p.406-418

2015

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Sterols and fatty acids in zooplankton of the Gulf of Trieste

Comparative biochemistry and physiology. B, Comparative biochemistry, 1994, Vol.107 (3), p.443-446

1994

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Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste

Chemosphere (Oxford), 1994, Vol.28 (6), p.1119-1126

1994

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Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

Variety differentiation of virgin olive oil based on n-alkane profile

Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures

A survey on free biogenic amine content of fresh and preserved vegetables

Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils

Rapid validated method for the analysis of benzo[ a]pyrene in vegetable oils by using solid-phase microextraction–gas chromatography–mass spectrometry

Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach

Polycyclic aromatic hydrocarbons in frying oils and snacks

The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy

Applications of capillary gas chromatography to the quality control of butter and related products

On-line high-performance liquid chromatography-solvent evaporation - high-performance liquid chromatography - capillary gas chromatography - flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

Occurrence of C15-C45 mineral paraffins in olives and olive oils

Mass spectrometry characterization of the 5alpha-, 7alpha-, 7-beta-hydroxy derivatives of beta-sitosterol, campesterol, stigmasterol, and brassicasterol

Some technological characteristics and potential uses of Crambe abyssinica products

Study on volatile components in salami by reverse carrier gas headspace gas chromatography–mass spectrometry

Hydrocarbons, sterols and fatty acids in sea urchin ( Paracentrotus lividus) of the adriatic sea

Application of solid phase microextraction to evaluate traces of thymol in honey

Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID

Polycyclic Aromatic Hydrocarbons

Sterols and fatty acids in zooplankton of the Gulf of Trieste

Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste

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