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Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-07, Vol.26 (7), p.1096-1103

2009

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Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures

Journal of food science, 2004-10, Vol.69 (8), p.E361-E366

2004

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Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

Meat science, 2009, Vol.81 (1), p.275-280

2009

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HS-SPME-GC applied to rancidity assessment in bakery foods

European food research & technology, 2008-05, Vol.227 (1), p.1-6

2008

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Variety differentiation of virgin olive oil based on n-alkane profile

Food chemistry, 2005-05, Vol.90 (4), p.603-608

2005

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A Rapid Method for the Quantitative Determination of Short-Chain Free Volatile Fatty Acids from Cheese

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3321-3323

2000

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Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties

The Science of the total environment, 2007-11, Vol.386 (1), p.1-8

2007

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Processing effects on the polyaromatic hydrocarbon content of grapeseed oil

Journal of the American Oil Chemists' Society, 2000-12, Vol.77 (12), p.1289-1292

2000

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Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods

Journal of Chromatography A, 2000-06, Vol.882 (1), p.245-253

2000

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On-line high-performance liquid chromatography-solvent evaporation - high-performance liquid chromatography - capillary gas chromatography - flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

Journal of Chromatography A, 1996-10, Vol.750 (1), p.361-368

1996

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Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound content

Journal of the science of food and agriculture, 2002-11, Vol.82 (14), p.1645-1651

2002

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Identification of New Steroidal Hydrocarbons in Refined Oils and the Role of Hydroxy Sterols as Possible Precursors

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1101-1105

2000

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Analysis of fresh and aged tea tree essential oils by using GCxGC-qMS

Journal of chromatographic science, 2010-04, Vol.48 (4), p.262-266

2010

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Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Talanta (Oxford), 2013-02, Vol.105, p.292-305

2013

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Study on volatile components in salami by reverse carrier gas headspace gas chromatography–mass spectrometry

Journal of Chromatography A, 1999-01, Vol.830 (1), p.175-182

1999

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Polycyclic aromatic hydrocarbons in frying oils and snacks

Journal of food protection, 2006, Vol.69 (1), p.199-204

2006

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Polycyclic aromatic hydrocarbons in vegetable oils from canned foods

European journal of lipid science and technology, 2005-08, Vol.107 (7-8), p.488-496

2005

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Hydrocarbons, sterols and fatty acids in sea urchin ( Paracentrotus lividus) of the adriatic sea

Chemosphere (Oxford), 1995, Vol.30 (8), p.1453-1461

1995

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Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection

Food chemistry, 2016-12, Vol.212, p.730-738

2016

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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2014-03, Vol.1334, p.101-111

2014

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High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

Journal of Chromatography A, 1996-04, Vol.729 (1), p.363-369

1996

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Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Food chemistry, 2016-04, Vol.196, p.50-57

2016

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Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection

Analytical and bioanalytical chemistry, 2015, Vol.407 (1), p.309-319

2015

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Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil

Journal of Chromatography A, 2013-09, Vol.1307, p.166-171

2013

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Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

Journal of Chromatography A, 2012-06, Vol.1243, p.1-5

2012

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