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Breast milk composition and infant nutrient intakes during the first 12 months of life

European journal of clinical nutrition, 2016-02, Vol.70 (2), p.250-256

2016

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Dopamine transporter (DAT) genetic hypofunction in mice produces alterations consistent with ADHD but not schizophrenia or bipolar disorder

Neuropharmacology, 2017-07, Vol.121, p.179-194

2017

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Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition

Journal of dairy science, 2014, Vol.97 (8), p.5065-5072

2014

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Remote memories are enhanced by COMT activity through dysregulation of the endocannabinoid system in the prefrontal cortex

Molecular psychiatry, 2018-04, Vol.23 (4), p.1040-1050

2018

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Short Communication: Effect of Stearoyl-Coenzyme A Desaturase Polymorphism on Fatty Acid Composition of Milk

Journal of dairy science, 2007-07, Vol.90 (7), p.3553-3558

2007

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Adolescence is the starting point of sex-dichotomous COMT genetic effects

Translational psychiatry, 2017-05, Vol.7 (5), p.e1141-e1141

2017

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Exploring polymorphisms and effects of candidate genes on milk fat quality in dairy sheep

Journal of dairy science, 2010-08, Vol.93 (8), p.3834-3845

2010

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Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Journal of dairy science, 2007-02, Vol.90 (2), p.556-569

2007

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Determination of phospholipids in dairy products by SPE/HPLC/ELSD

Journal of Chromatography A, 2005-04, Vol.1071 (1), p.185-190

2005

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069 - MiR-146a-5p IS ENRICHED IN PLASMA SMALL EXTRACELLULAR VESICLES OF PEDIATRIC ALCL PATIENTS WITH POOR PROGNOSIS AND HAS A ROLE IN MACROPHAGE POLARIZATION

Leukemia research, 2022-10, Vol.121, p.S47-S47

2022

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MiR-146a-5p IS ENRICHED IN PLASMA SMALL EXTRACELLULAR VESICLES OF PEDIATRIC ALCL PATIENTS WITH POOR PROGNOSIS AND HAS A ROLE IN MACROPHAGE POLARIZATION

Leukemia research, 2022-10, Vol.121, p.S47

2022

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Volatile Fraction of Milk: Comparison between Purge and Trap and Solid Phase Microextraction Techniques

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7350-7355

2002

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070 - PLASMA S-Evs miRNAs IN PEDIATRIC B-mALL: TUMOR BIOMARKERS AND TRANSFORMING FACTORS OF BONE MARROW NICHE

Leukemia research, 2022-10, Vol.121, p.S47-S47

2022

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PLASMA S-Evs miRNAs IN PEDIATRIC B-mALL: TUMOR BIOMARKERS AND TRANSFORMING FACTORS OF BONE MARROW NICHE

Leukemia research, 2022-10, Vol.121, p.S47

2022

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Arabidopsis thaliana class IV chitinase is early induced during the interaction with Xanthomonas campestris

FEBS letters, 1997-12, Vol.419 (1), p.69-75

1997

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Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter

Journal of Chromatography A, 2003-01, Vol.985 (1), p.117-125

2003

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Efficiency of different spectroscopies and the Electronic Nose techniques for the characterization of milk

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.450-452

2007

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Study on Lipid Fractions of Streptococcus thermophilus by TLC, GC and GC/MS Techniques

The open analytical chemistry journal, 2007-12, Vol.1 (1), p.15-20

2007

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Design of a starter culture to produce a reduced-fat soft cheese with added bio-value

Journal of food and nutrition research, 2016-01, Vol.55 (1), p.33-39

2016

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Influence of Heat Treatment on the Volatile Compounds of Milk

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3171-3177

1997

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Spectroscopic observations of the sodium atmosphere of the Moon

Planetary and space science, 1996, Vol.44 (5), p.417-420

1996

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Quantitative analysis of sterols in dairy products: experiences and remarks

International dairy journal, 2002, Vol.12 (7), p.573-578

2002

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Effectiveness of Chemometric Techniques in Discrimination of Lactobacillus helveticus Biotypes from Natural Dairy Starter Cultures on the Basis of Phenotypic Characteristics

Applied and Environmental Microbiology, 1999-04, Vol.65 (4), p.1450-1454

1999

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Significance of 2-heptanone in evaluating the effect of microfiltration/pasteurisation applied to goats’ milk

International dairy journal, 2004-10, Vol.14 (10), p.915-921

2004

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Studio sulla composizione del latte d'asina

Scienza e Tecnica Lattiero Casearia, 2020-02, Vol.70 (1), p.21

2020

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Breast milk composition and infant nutrient intakes during the first 12 months of life

Dopamine transporter (DAT) genetic hypofunction in mice produces alterations consistent with ADHD but not schizophrenia or bipolar disorder

Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition

Remote memories are enhanced by COMT activity through dysregulation of the endocannabinoid system in the prefrontal cortex

Short Communication: Effect of Stearoyl-Coenzyme A Desaturase Polymorphism on Fatty Acid Composition of Milk

Adolescence is the starting point of sex-dichotomous COMT genetic effects

Exploring polymorphisms and effects of candidate genes on milk fat quality in dairy sheep

Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Determination of phospholipids in dairy products by SPE/HPLC/ELSD

069 - MiR-146a-5p IS ENRICHED IN PLASMA SMALL EXTRACELLULAR VESICLES OF PEDIATRIC ALCL PATIENTS WITH POOR PROGNOSIS AND HAS A ROLE IN MACROPHAGE POLARIZATION

MiR-146a-5p IS ENRICHED IN PLASMA SMALL EXTRACELLULAR VESICLES OF PEDIATRIC ALCL PATIENTS WITH POOR PROGNOSIS AND HAS A ROLE IN MACROPHAGE POLARIZATION

Volatile Fraction of Milk: Comparison between Purge and Trap and Solid Phase Microextraction Techniques

070 - PLASMA S-Evs miRNAs IN PEDIATRIC B-mALL: TUMOR BIOMARKERS AND TRANSFORMING FACTORS OF BONE MARROW NICHE

PLASMA S-Evs miRNAs IN PEDIATRIC B-mALL: TUMOR BIOMARKERS AND TRANSFORMING FACTORS OF BONE MARROW NICHE

Arabidopsis thaliana class IV chitinase is early induced during the interaction with Xanthomonas campestris

Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter

Efficiency of different spectroscopies and the Electronic Nose techniques for the characterization of milk

Study on Lipid Fractions of Streptococcus thermophilus by TLC, GC and GC/MS Techniques

Design of a starter culture to produce a reduced-fat soft cheese with added bio-value

Influence of Heat Treatment on the Volatile Compounds of Milk

Spectroscopic observations of the sodium atmosphere of the Moon

Quantitative analysis of sterols in dairy products: experiences and remarks

Effectiveness of Chemometric Techniques in Discrimination of Lactobacillus helveticus Biotypes from Natural Dairy Starter Cultures on the Basis of Phenotypic Characteristics

Significance of 2-heptanone in evaluating the effect of microfiltration/pasteurisation applied to goats’ milk

Studio sulla composizione del latte d'asina

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