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Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers

Appetite, 2021-06, Vol.161, p.105123-105123, Article 105123

2021

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‘My voice, my choice’: Impact of food technology conditions and message framing on sense of agency and purchase intent

Appetite, 2023-02, Vol.181, p.106415-106415, Article 106415

2023

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When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications

Appetite, 2022-01, Vol.168, p.105688-105688, Article 105688

2022

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Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods

Appetite, 2024-05, Vol.196, p.107282-107282, Article 107282

2024

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Fortifying wellbeing: How Chinese consumers and doctors navigate the role of functional foods

Appetite, 2021-09, Vol.164, p.105296-105296, Article 105296

2021

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The lesser evil: Consumer acceptance of X-ray irradiation compared with alternative phytosanitary treatments

Appetite, 2022-08, Vol.175, p.106085-106085, Article 106085

2022

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The lab, land, and longing: Discursive constructions of Australian identities in ‘future’ food consumption

Journal of consumer culture, 2024-02, Vol.24 (1), p.193-210

2024

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Unveiling ethical product features: The importance of an elaborated information presentation

Journal of cleaner production, 2017-09, Vol.162, p.1582-1591

2017

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Positioning Phytosanitary Food Treatments: Exploring the Role of Business-to-Consumer Stakeholder Literacy as an Information Gatekeeper in New Zealand

Foods, 2022-07, Vol.11 (14), p.2108

2022

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Self-Control and Weight-Loss Practices: An Exploration of Repertory Grid Constructs

Journal of constructivist psychology, 2020-04, Vol.33 (2), p.136-152

2020

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A New Zealand Diet for Metabolic Health and Family Wellbeing: Participant Insights

Annals of nutrition and metabolism, 2023-08, Vol.79, p.55

2023

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He Rourou Whai Painga, an Aotearoa New Zealand dietary pattern for metabolic health and whānau wellbeing: protocol for a randomized controlled trial

Frontiers in nutrition (Lausanne), 2023-12, Vol.10, p.1298743-1298743

2023

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Who Wants a Relationship Anyway?: Conditions When Consumers Expect a Relationship With Their Service Provider

Journal of service research : JSR, 2008-08, Vol.11 (1), p.43-62

2008

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Participant Insights From a Family-based Meal Kit Delivery Intervention

Journal of nutrition education and behavior, 2024-03, Vol.56 (3), p.162-172

2024

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The trust paradox in food labelling: An exploration of consumers’ perceptions of certified vegetables

Food quality and preference, 2021-10, Vol.93, p.104280, Article 104280

2021

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What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans

Appetite, 2022-03, Vol.170, p.105864-105864, Article 105864

2022

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Paradoxes of Technology: Exploring Paradoxical Thinking about Functional Foods Offering a WeightLoss Benefit

Annals of nutrition and metabolism, 2019-01, Vol.75, p.205

2019

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Towards an Understanding of Encouraging Better Food Choices for Chinese Consumers with Metabolic Health Issues

Annals of nutrition and metabolism, 2019-01, Vol.75, p.130

2019

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Control or Losing Control: Consumer Perceptions of Controlled Environment Agriculture Based on Focus Group Findings

Sustainability, 2024-06, Vol.16 (12), p.4883

2024

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Who do you think you are? An examination of how systems thinking can help social marketing support new identities and more sustainable living patterns

Australasian marketing journal, 2010-08, Vol.18 (3), p.195-197

2010

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Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Agriculture and human values, 2024-06, Vol.41 (2), p.883-907

2024

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AN EXPLORATION OF CHINESE CONSUMERS UNDERSTANDING OF EARLY AGE NUTRITION

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.857

2017

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Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Agriculture and human values, 2024-06, Vol.41 (2), p.909-909

2024

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Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat

Journal of retailing and consumer services, 2023-03, Vol.71, p.103225, Article 103225

2023

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Fashioning organics: Wellbeing, sustainability, and status consumption practices

Journal of business research, 2020-09, Vol.117, p.664-671

2020

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Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers

‘My voice, my choice’: Impact of food technology conditions and message framing on sense of agency and purchase intent

When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications

Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods

Fortifying wellbeing: How Chinese consumers and doctors navigate the role of functional foods

The lesser evil: Consumer acceptance of X-ray irradiation compared with alternative phytosanitary treatments

The lab, land, and longing: Discursive constructions of Australian identities in ‘future’ food consumption

Unveiling ethical product features: The importance of an elaborated information presentation

Positioning Phytosanitary Food Treatments: Exploring the Role of Business-to-Consumer Stakeholder Literacy as an Information Gatekeeper in New Zealand

Self-Control and Weight-Loss Practices: An Exploration of Repertory Grid Constructs

A New Zealand Diet for Metabolic Health and Family Wellbeing: Participant Insights

He Rourou Whai Painga, an Aotearoa New Zealand dietary pattern for metabolic health and whānau wellbeing: protocol for a randomized controlled trial

Who Wants a Relationship Anyway?: Conditions When Consumers Expect a Relationship With Their Service Provider

Participant Insights From a Family-based Meal Kit Delivery Intervention

The trust paradox in food labelling: An exploration of consumers’ perceptions of certified vegetables

What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans

Paradoxes of Technology: Exploring Paradoxical Thinking about Functional Foods Offering a WeightLoss Benefit

Towards an Understanding of Encouraging Better Food Choices for Chinese Consumers with Metabolic Health Issues

Control or Losing Control: Consumer Perceptions of Controlled Environment Agriculture Based on Focus Group Findings

Who do you think you are? An examination of how systems thinking can help social marketing support new identities and more sustainable living patterns

Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

AN EXPLORATION OF CHINESE CONSUMERS UNDERSTANDING OF EARLY AGE NUTRITION

Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat

Fashioning organics: Wellbeing, sustainability, and status consumption practices

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