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Linoleic acid deficiency in human myocardium with dilated cardiomyopathy and coronary artery disease with heart failure

International journal of cardiology, 2009-10, Vol.137, p.S103-S103

2009

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Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.668-673

2004

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Importance of dietary omega-3 fatty acids in retinal function and brain chemistry

1988

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Which are the greatest recent discoveries and the greatest future challenges in nutrition?

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.2-10

2009

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Acute effects of dietary fatty acids on the fatty acids of human milk

The American journal of clinical nutrition, 1998-02, Vol.67 (2), p.301-308

1998

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Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cartioverter defibrillators

European heart journal, 2009, Vol.30 (7)

2009

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Dietary sitostanol and campestanol: accumulation in the blood of humans with sitosterolemia and xanthomatosis and in rat tissues

Lipids, 2005-09, Vol.40 (9), p.919-923

2005

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Essential fatty acids: the importance of n-3 fatty acids in the retina and brain

Nutrition reviews, 1992-04, Vol.50 (4), p.21-29

1992

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N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.16-34

1993

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The essentiality of n-3 fatty acids for the development and function of the retina and brain

Annual review of nutrition, 1988-01, Vol.8 (1), p.517-541

1988

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Growth and Energy Intake of Infants With Smith-Lemli-Opitz Syndrome

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A42-A42

2007

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Home cage behavior of rhesus monkeys with long-term deficiency of omega-3 fatty acids

Physiology & behavior, 1994-02, Vol.55 (2), p.231-239

1994

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Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids

Journal of lipid research, 1988-11, Vol.29 (11), p.1451-1460

1988

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n-3 Fatty acids in the brain and retina: evidence for their essentiality

Nutrition reviews, 1986-09, Vol.44 (9), p.285-294

1986

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

The New England journal of medicine, 1985-05, Vol.312 (19), p.1210

1985

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Dietary fatty acids and cholesterol: effects on plasma lipids and lipoproteins

Atherosclerosis, 1994-09, Vol.109 (1), p.87-88

1994

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Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

The American journal of clinical nutrition, 1991-05, Vol.53 (5), p.1185-1190

1991

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Effects of fish oil on VLDL triglyceride kinetics in humans

Journal of lipid research, 1990-09, Vol.31 (9), p.1549-1558

1990

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Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet

The New England journal of medicine, 1991-12, Vol.325 (24), p.1704-1708

1991

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Elevated concentrations of plasma ω-3 polyunsaturated fatty acids among Alaskan Eskimos

The American journal of clinical nutrition, 1994-02, Vol.59 (2), p.384-388

1994

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Cholesterol supplementation with egg yolk increases plasma cholesterol and decreases plasma 7-dehydrocholesterol in Smith-Lemli-Opitz syndrome

American journal of medical genetics, 2000-08, Vol.93 (5), p.360-365

2000

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The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.337-340

1993

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Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis

Journal of veterinary internal medicine, 1997-07, Vol.11 (4), p.238-242

1997

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The relationship between serum lipoprotein(a) and insulinemia in healthy nondiabetic adult men

Diabetes care, 1994-10, Vol.17 (10), p.1135

1994

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Individual effects of dietary saturated fatty acids and fish oil on plasma lipids and lipoproteins in normal men

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.634-639

1993

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Linoleic acid deficiency in human myocardium with dilated cardiomyopathy and coronary artery disease with heart failure

Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes

Importance of dietary omega-3 fatty acids in retinal function and brain chemistry

Which are the greatest recent discoveries and the greatest future challenges in nutrition?

Acute effects of dietary fatty acids on the fatty acids of human milk

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cartioverter defibrillators

Dietary sitostanol and campestanol: accumulation in the blood of humans with sitosterolemia and xanthomatosis and in rat tissues

Essential fatty acids: the importance of n-3 fatty acids in the retina and brain

N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients

The essentiality of n-3 fatty acids for the development and function of the retina and brain

Growth and Energy Intake of Infants With Smith-Lemli-Opitz Syndrome

Home cage behavior of rhesus monkeys with long-term deficiency of omega-3 fatty acids

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids

n-3 Fatty acids in the brain and retina: evidence for their essentiality

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

Dietary fatty acids and cholesterol: effects on plasma lipids and lipoproteins

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

Effects of fish oil on VLDL triglyceride kinetics in humans

Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet

Elevated concentrations of plasma ω-3 polyunsaturated fatty acids among Alaskan Eskimos

Cholesterol supplementation with egg yolk increases plasma cholesterol and decreases plasma 7-dehydrocholesterol in Smith-Lemli-Opitz syndrome

The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control

Lipid composition of hepatic and adipose tissues from normal cats and from cats with idiopathic hepatic lipidosis

The relationship between serum lipoprotein(a) and insulinemia in healthy nondiabetic adult men

Individual effects of dietary saturated fatty acids and fish oil on plasma lipids and lipoproteins in normal men

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