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Lifting the lid on GPCRs: the role of extracellular loops

British journal of pharmacology, 2012-03, Vol.165 (6), p.1688-1703

2012

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Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages

Appetite, 2001-12, Vol.37 (3), p.225-230

2001

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Sources of bias in a dietary survey of children

European journal of clinical nutrition, 1998-09, Vol.52 (9), p.663-667

1998

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The Texas Medication Algorithm Project Patient and Family Education Program: a consumer-guided initiative

The journal of clinical psychiatry, 2000-07, Vol.61 (7), p.477-486

2000

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A critical review of selected pharmacoeconomic analyses of antidepressant therapy

The Annals of pharmacotherapy, 1999-03, Vol.33 (3), p.364-372

1999

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Sweet Tooth Demonstrated: Individual Differences in Preference for Both Sweet Foods and Foods Highly Sweetened

Journal of applied psychology, 1988-05, Vol.73 (2), p.275-280

1988

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Individualized Measurement of Attitudes Towards Foods

Appetite, 1993-06, Vol.20 (3), p.235-238

Conner, M.T.

1993

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Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight

Appetite, 1988-02, Vol.10 (1), p.25-35

1988

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Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren

Journal of adolescent health, 2002-08, Vol.31 (2), p.199-207

2002

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Barriers to healthy eating amongst men: A qualitative analysis

Social science & medicine (1982), 2006, Vol.62 (2), p.387-395

2006

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Exceeding the speed limit: An evaluation of the effectiveness of a police intervention

Accident analysis and prevention, 1996-09, Vol.28 (5), p.587-597

1996

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Effect of stimulus range on judgements of sweetness intensity in a lime drink

The British journal of psychology, 1987-08, Vol.78 (3), p.357-364

1987

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Measurement of food perception, food preference, and nutrient selection

Annals of the New York Academy of Sciences, 1989, Vol.561 (1), p.226-242

1989

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Do comparisons of a food characteristic with ideal necessarily involve learning?

The British journal of psychology, 1988-02, Vol.79 (1), p.121-128

1988

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An Analysis of Outpatient Healthcare Utilization and Costs in Children with Severe Mucopolysaccharidosis Type I in the United States

Value in health, 2018-05, Vol.21, p.S135

2018

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PHS102 - An Analysis of Outpatient Healthcare Utilization and Costs in Children with Severe Mucopolysaccharidosis Type I in the United States

Value in health, 2018-05, Vol.21, p.S135-S135

2018

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Individualized optimization of the salt content of white bread for acceptability

Journal of food science, 1988-03, Vol.53 (2), p.549-554

1988

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Very rapid, precise assessment of effects of constituent variation on product acceptability : consumer sweetness preferences in a lime drink

Food science & technology, 1986, Vol.19 (6), p.486-490

1986

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Characterisation and measurement of influences on food acceptability by analysis of choice differences: Theory and practice

Food quality and preference, 1990, Vol.2 (2), p.75-85

1990

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Assessing factors influencing food choice among 10-16-year-old schoolboys. A pilot study with a stacking box method

Journal of human nutrition and dietetics, 1996-06, Vol.9 (3), p.219-229

1996

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Using an individualised attribute tolerance model in consumer acceptability tests

Food quality and preference, 1994, Vol.5 (3), p.225-232

1994

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Combined measurement of food taste and consumer preference in the individual: reliability, precision and stability data

Journal of food quality, 1992-02, Vol.15 (1), p.1-17

1992

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Health checks in general practice: a comparison of two invitation letters

British journal of general practice, 1991-10, Vol.41 (351), p.432-433

1991

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Unilateral Diverticulum of the Ureter: A Case Report and Scanning Electron Microscopic Study

The Journal of urology, 1973-10, Vol.110 (4), p.478-480

1973

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Hyperglycemia in the hospital setting: the case for improved control among non-diabetics

The Annals of pharmacotherapy, 2005-03, Vol.39 (3), p.492-501

2005

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Lifting the lid on GPCRs: the role of extracellular loops

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages

Sources of bias in a dietary survey of children

The Texas Medication Algorithm Project Patient and Family Education Program: a consumer-guided initiative

A critical review of selected pharmacoeconomic analyses of antidepressant therapy

Sweet Tooth Demonstrated: Individual Differences in Preference for Both Sweet Foods and Foods Highly Sweetened

Individualized Measurement of Attitudes Towards Foods

Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight

Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren

Barriers to healthy eating amongst men: A qualitative analysis

Exceeding the speed limit: An evaluation of the effectiveness of a police intervention

Effect of stimulus range on judgements of sweetness intensity in a lime drink

Measurement of food perception, food preference, and nutrient selection

Do comparisons of a food characteristic with ideal necessarily involve learning?

An Analysis of Outpatient Healthcare Utilization and Costs in Children with Severe Mucopolysaccharidosis Type I in the United States

PHS102 - An Analysis of Outpatient Healthcare Utilization and Costs in Children with Severe Mucopolysaccharidosis Type I in the United States

Individualized optimization of the salt content of white bread for acceptability

Very rapid, precise assessment of effects of constituent variation on product acceptability : consumer sweetness preferences in a lime drink

Characterisation and measurement of influences on food acceptability by analysis of choice differences: Theory and practice

Assessing factors influencing food choice among 10-16-year-old schoolboys. A pilot study with a stacking box method

Using an individualised attribute tolerance model in consumer acceptability tests

Combined measurement of food taste and consumer preference in the individual: reliability, precision and stability data

Health checks in general practice: a comparison of two invitation letters

Unilateral Diverticulum of the Ureter: A Case Report and Scanning Electron Microscopic Study

Hyperglycemia in the hospital setting: the case for improved control among non-diabetics

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