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Head Start Centers Can Influence Healthy Behaviors: Evaluation of a Nutrition and Physical Activity Educational Intervention

The Journal of school health, 2019-09, Vol.89 (9), p.698-704

2019

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Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky

Journal of the Institute of Brewing, 2024-04, Vol.130 (2)

2024

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Headspace concentrations of ethyl esters at different alcoholic strengths

Journal of the science of food and agriculture, 1998-05, Vol.77 (1), p.121-126

1998

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Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky

Journal of the Institute of Brewing, 2011, Vol.117 (2), p.156-165

2011

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Mass spectrometry of murine leukemia virus core proteins

Journal of virological methods, 2010-11, Vol.169 (2), p.290-295

2010

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Molecular dynamics simulations of flavour molecules in Scotch whisky

Journal of molecular liquids, 2023-08, Vol.383, p.122152, Article 122152

2023

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Membrane-proximal cytoplasmic domain of Moloney murine leukemia virus envelope tail facilitates fusion

Experimental and molecular pathology, 2008-02, Vol.84 (1), p.18-30

2008

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Release of distillate flavour compounds in Scotch malt whisky

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1015-1020

1999

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Fine-Scale Movements and Habitat Selection of Eastern Wild Turkeys in Mississippi

Almond, John Conner

2020

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ProQuest

Agglomeration of ethyl esters in model spirit solutions and malt whiskies

Journal of the science of food and agriculture, 1994-09, Vol.66 (1), p.45-53

1994

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Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption

Journal of the science of food and agriculture, 1996-07, Vol.71 (3), p.273-281

1996

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Interactions between Ethyl Esters and Aroma Compounds in Model Spirit Solutions

Journal of agricultural and food chemistry, 1994-10, Vol.42 (10), p.2231-2234

1994

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Whisky and Other Spirits: Technology, Production and Marketing

Third edition, 2021

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Chapter 16 - Maturation

Whisky and Other Spirits, 2022, p.291-311

Conner, John

Third Edition, 2022

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Biotechnology Entrepreneurship: Leading, Managing and Commercializing Innovative Technologies

Shimasaki, Craig

2nd edition., 2020

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Changes in wood extractives from oak cask staves through maturation of scotch malt whisky

Journal of the science of food and agriculture, 1993, Vol.62 (2), p.169-174

1993

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Sensory characterisation of virgin olive oil and relationship with headspace composition

Journal of the science of food and agriculture, 1995-01, Vol.67 (1), p.61-70

1995

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Contributions of Distillate Components to Disperse Phase Structures in Model Spirit Solutions

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1292-1296

1998

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Abstract 13980: Epidemiological Trends in Hospitalizations of Patients With Marfan Syndrome From 2001 Through 2016

Circulation (New York, N.Y.), 2019-11, Vol.140 (Suppl_1 Suppl 1), p.A13980-A13980

2019

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Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks

Journal of the Institute of Brewing, 1999, Vol.105 (5), p.287-291

1999

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Novel Anthrone-Anthraquinone Dimers from Aloe elgonica

Journal of natural products (Washington, D.C.), 1990-09, Vol.53 (5), p.1362-1364

1990

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The influence of non-volatile constituents on the extraction of ethyl esters from brandies

Journal of the science of food and agriculture, 1992, Vol.59 (4), p.477-482

1992

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Odd Order Group Actions and Witt Classification of Innerproducts

1977 edition., 2006

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Creative Growth through Literature for Children and Adolescents

1975

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Valerian—The GenusValeriana, edited by Peter J. Houghton, Harwood Academic Publishers, Amsterdam, The Netherlands, 1997. No. of pages: xi+142, ISBN 9-05702-170-6, hardback and Perilla—The GenusPerilla, edited by He-Ci Yu, Kenichi Kosuna and Megumi Haga, Harwood Academic Publishers, Amsterdam, The Netherlands, 1997. No. of pages: xiii+191, ISBN 9-05702-171-4, hardback

Flavour and fragrance journal, 1999-07, Vol.14 (4), p.251-251

Conner, John

1999

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Head Start Centers Can Influence Healthy Behaviors: Evaluation of a Nutrition and Physical Activity Educational Intervention

Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky

Headspace concentrations of ethyl esters at different alcoholic strengths

Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky

Mass spectrometry of murine leukemia virus core proteins

Molecular dynamics simulations of flavour molecules in Scotch whisky

Membrane-proximal cytoplasmic domain of Moloney murine leukemia virus envelope tail facilitates fusion

Release of distillate flavour compounds in Scotch malt whisky

Fine-Scale Movements and Habitat Selection of Eastern Wild Turkeys in Mississippi

Agglomeration of ethyl esters in model spirit solutions and malt whiskies

Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption

Interactions between Ethyl Esters and Aroma Compounds in Model Spirit Solutions

Whisky and Other Spirits: Technology, Production and Marketing

Chapter 16 - Maturation

Biotechnology Entrepreneurship: Leading, Managing and Commercializing Innovative Technologies

Changes in wood extractives from oak cask staves through maturation of scotch malt whisky

Sensory characterisation of virgin olive oil and relationship with headspace composition

Contributions of Distillate Components to Disperse Phase Structures in Model Spirit Solutions

Abstract 13980: Epidemiological Trends in Hospitalizations of Patients With Marfan Syndrome From 2001 Through 2016

Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks

Novel Anthrone-Anthraquinone Dimers from Aloe elgonica

The influence of non-volatile constituents on the extraction of ethyl esters from brandies

Odd Order Group Actions and Witt Classification of Innerproducts

Creative Growth through Literature for Children and Adolescents

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