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Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

Comprehensive reviews in food science and food safety, 2020-09, Vol.19 (5), p.2530-2558

2020

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Structure characterization and antitumor activity of the extracellular polysaccharide from the marine fungus Hansfordia sinuosae

Carbohydrate polymers, 2018-06, Vol.190, p.87-94

2018

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Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS

Food chemistry, 2020-01, Vol.304, p.125425-125425, Article 125425

2020

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Liver Lipidomics Analysis Revealed the Novel Ameliorative Mechanisms of L-Carnitine on High-Fat Diet-Induced NAFLD Mice

Nutrients, 2023-03, Vol.15 (6), p.1359

2023

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Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Lipids, 2017-12, Vol.52 (12), p.1045-1058

2017

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Sea urchin gangliosides exhibit neuritogenic effects in neuronal PC12 cells via TrkA- and TrkB-related pathways

Bioscience, biotechnology, and biochemistry, 2021-02, Vol.85 (3), p.675-686

2021

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Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel Mytilus edulis

Bioscience, biotechnology, and biochemistry, 2020-02, Vol.84 (2), p.380-392

2020

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Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition

Redox biology, 2021-07, Vol.43, p.102002-102002, Article 102002

2021

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A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats

Food & function, 2018-04, Vol.9 (4), p.2184-2192

2018

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Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells

Journal of medicinal food, 2017-04, Vol.20 (4), p.392

2017

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Neuritogenic effect of sea cucumber glucocerebrosides on NGF-induced PC12 cells via activation of the TrkA/CREB/BDNF signalling pathway

Journal of functional foods, 2018-07, Vol.46, p.175-184

2018

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Echinoside A from Pearsonothuria graeffei Exert the Cytotoxicity to MDA-MB-231 Cells via Mitochondrial Membrane and Modulation of PI3K/Akt/mTOR Pathway

Journal of Ocean University of China, 2023-02, Vol.22 (1), p.205-212

2023

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Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation

Lipids, 2018-05, Vol.53 (5), p.517-526

2018

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Neuroprotection of Strongylocentrotus nudus gangliosides against Alzheimer’s disease via regulation of neurite loss and mitochondrial apoptosis

Journal of functional foods, 2017-06, Vol.33, p.122-133

2017

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Exogenous phosphatidylglucoside alleviates cognitive impairment by improvement of neuroinflammation, and neurotrophin signaling

Clinical and translational medicine, 2021-03, Vol.11 (3), p.e332-n/a

2021

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Absorption and pharmacokinetic study of two sulphated triterpenoid saponins in rat after oral and intravenous administration of saponin extracts of Pearsonothuria graeffei by HPLC-MS

Journal of functional foods, 2016-08, Vol.25, p.62-69

2016

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High Throughput Analysis of Cerebrosides from the Sea Cucumber Pearsonothria graeffei by Liquid Chromatography—Quadrupole-Time-of-Flight Mass Spectrometry

Journal of Oleo Science, 2015, Vol.64(1), pp.51-60

2015

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Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS

Food chemistry, 2020-04, Vol.310, p.125947-125947, Article 125947

2020

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Lipidomics Approach in High-Fat-Diet-Induced Atherosclerosis Dyslipidemia Hamsters: Alleviation Using Ether-Phospholipids in Sea Urchin

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9167-9177

2021

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Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Journal of agricultural and food chemistry, 2019-08, Vol.67 (33), p.9423-9431

2019

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Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice

The Journal of nutrition, 2023-06, Vol.153 (6), p.1762-1770

2023

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Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC–Q-TOF

Journal of agricultural and food chemistry, 2023-02, Vol.71 (4), p.2183-2196

2023

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Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration

Food research international, 2024-06, Vol.186, p.114356-114356, Article 114356

2024

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Establishment of a targeted analysis method for gangliosides in mouse tissues by HILIC-ESI-MS/MS

Analytical and bioanalytical chemistry, 2024-02

2024

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Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS

Journal of food composition and analysis, 2020-12, Vol.94, p.103626, Article 103626

2020

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Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

Structure characterization and antitumor activity of the extracellular polysaccharide from the marine fungus Hansfordia sinuosae

Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS

Liver Lipidomics Analysis Revealed the Novel Ameliorative Mechanisms of L-Carnitine on High-Fat Diet-Induced NAFLD Mice

Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Sea urchin gangliosides exhibit neuritogenic effects in neuronal PC12 cells via TrkA- and TrkB-related pathways

Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel Mytilus edulis

Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition

A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats

Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells

Neuritogenic effect of sea cucumber glucocerebrosides on NGF-induced PC12 cells via activation of the TrkA/CREB/BDNF signalling pathway

Echinoside A from Pearsonothuria graeffei Exert the Cytotoxicity to MDA-MB-231 Cells via Mitochondrial Membrane and Modulation of PI3K/Akt/mTOR Pathway

Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation

Neuroprotection of Strongylocentrotus nudus gangliosides against Alzheimer’s disease via regulation of neurite loss and mitochondrial apoptosis

Exogenous phosphatidylglucoside alleviates cognitive impairment by improvement of neuroinflammation, and neurotrophin signaling

Absorption and pharmacokinetic study of two sulphated triterpenoid saponins in rat after oral and intravenous administration of saponin extracts of Pearsonothuria graeffei by HPLC-MS

High Throughput Analysis of Cerebrosides from the Sea Cucumber Pearsonothria graeffei by Liquid Chromatography—Quadrupole-Time-of-Flight Mass Spectrometry

Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS

Lipidomics Approach in High-Fat-Diet-Induced Atherosclerosis Dyslipidemia Hamsters: Alleviation Using Ether-Phospholipids in Sea Urchin

Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice

Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC–Q-TOF

Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration

Establishment of a targeted analysis method for gangliosides in mouse tissues by HILIC-ESI-MS/MS

Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS

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