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Obstacles to integrated pest management adoption in developing countries

Proceedings of the National Academy of Sciences - PNAS, 2014-03, Vol.111 (10), p.3889-3894

2014

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A potato model intercomparison across varying climates and productivity levels

Global change biology, 2017-03, Vol.23 (3), p.1258-1281

2017

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Performance of the SUBSTOR-potato model across contrasting growing conditions

Field crops research, 2017-02, Vol.202, p.57-76

2017

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Managing potato biodiversity to cope with frost risk in the high Andes: a modeling perspective

PloS one, 2014-01, Vol.9 (1), p.e81510

2014

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A low‐cost IoT network to monitor microclimate variables in ecosystems

Methods in ecology and evolution, 2023-04, Vol.14 (4), p.1025-1034

2023

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Impact of climate change on the potato crop and biodiversity in its center of origin

Open agriculture, 2018-08, Vol.3 (1), p.273-283

2018

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How big is the potato (Solanum tuberosum L.) yield gap in Sub-Saharan Africa and why? A participatory approach

Open agriculture, 2018-07, Vol.3 (1), p.180-189

2018

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Drought impact in the Bolivian Altiplano agriculture associated with the El Niño–Southern Oscillation using satellite imagery data

Natural hazards and earth system sciences, 2021-03, Vol.21 (3), p.995-1010

2021

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Yield Response of an Ensemble of Potato Crop Models to Elevated CO2 in Continental Europe

European journal of agronomy, 2021-05, Vol.126, p.126265, Article 126265

2021

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Quantifying the expression of potato genetic diversity in the high Andes through growth analysis and modeling

Field crops research, 2010-10, Vol.119 (1), p.135-144

2010

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Performance of the SUBSTOR-potato model across contrasting growing conditions

Field crops research, 2016

2016

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Global field experiments for potato simulations

ODjAR : open data journal for agricultural research, 2018, Vol.4, p.1-10

Raymundo, Rubi

2018

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Metodología para evaluar el potencial productivo y la dinámica socioecológica de la ganadería en bofedales altoandinos

Ecología en Bolivia, 2014-12, Vol.49 (3), p.120-131

2014

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Agrophysiological characterisation and parametrisation of Andean tubers: Potato ( Solanum sp.), oca ( Oxalis tuberosa), isaño ( Tropaeolum tuberosum) and papalisa ( Ullucus tuberosus)

European journal of agronomy, 2008-05, Vol.28 (4), p.526-540

2008

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Advances of Biotechnology in Quinoa Production: A Global Perspective

Biology and Biotechnology of Quinoa, 2021, p.79-111

2021

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Agroecological and Agronomic Cultural Practices of Quinoa in South America

Quinoa, 2015, p.25-46

2015

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Quinoa—Evolution and Future Perspectives

The Quinoa Genome, 2021, p.179-195

2021

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Modelación de la papa en Latinoamérica: estado del arte y base de datos para parametrización

2016

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Efecto del tipo de labranza con tracción animal en las características físicas del suelo, conservación de la humedad y en el crecimiento y producción del cultivo de la papa

Revista Latinoamericana de la Papa, 2001, Vol.12 (1), p.130-151

2001

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Efecto Residual de la Fertilización del Cultivo de Papa Sobre el Cultivo de Haba (Vicia faba L) en el Sistema de Rotación

Revista Latinoamericana de la Papa, 1997, Vol.9-10 (1), p.171-187

1997

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Color-texture classification based on spatio-spectral complex network representations

Physica A, 2024-02, Vol.635, p.129518, Article 129518

2024

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Analysis of activation maps through global pooling measurements for texture classification

Information sciences, 2021-05, Vol.555, p.260-279

2021

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Multilayer complex network descriptors for color–texture characterization

Information sciences, 2019-07, Vol.491, p.30-47

2019

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El jabalí y el cerdo silvestre (Sus scrofa) en la Argentina

Ecología austral, 2024-07, Vol.34 (2), p.401-421

2024

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CARDIAC SYMPATHETIC MODULATION INCREASE AFTER WEIGHT LOSS IN COMBAT SPORTS ATHLETES

Revista brasileira de medicina do esporte, 2018-12, Vol.24 (6), p.413-417

2018

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Obstacles to integrated pest management adoption in developing countries

A potato model intercomparison across varying climates and productivity levels

Performance of the SUBSTOR-potato model across contrasting growing conditions

Managing potato biodiversity to cope with frost risk in the high Andes: a modeling perspective

A low‐cost IoT network to monitor microclimate variables in ecosystems

Impact of climate change on the potato crop and biodiversity in its center of origin

How big is the potato (Solanum tuberosum L.) yield gap in Sub-Saharan Africa and why? A participatory approach

Drought impact in the Bolivian Altiplano agriculture associated with the El Niño–Southern Oscillation using satellite imagery data

Yield Response of an Ensemble of Potato Crop Models to Elevated CO2 in Continental Europe

Quantifying the expression of potato genetic diversity in the high Andes through growth analysis and modeling

Performance of the SUBSTOR-potato model across contrasting growing conditions

Global field experiments for potato simulations

Metodología para evaluar el potencial productivo y la dinámica socioecológica de la ganadería en bofedales altoandinos

Agrophysiological characterisation and parametrisation of Andean tubers: Potato ( Solanum sp.), oca ( Oxalis tuberosa), isaño ( Tropaeolum tuberosum) and papalisa ( Ullucus tuberosus)

Advances of Biotechnology in Quinoa Production: A Global Perspective

Agroecological and Agronomic Cultural Practices of Quinoa in South America

Quinoa—Evolution and Future Perspectives

Modelación de la papa en Latinoamérica: estado del arte y base de datos para parametrización

Efecto del tipo de labranza con tracción animal en las características físicas del suelo, conservación de la humedad y en el crecimiento y producción del cultivo de la papa

Efecto Residual de la Fertilización del Cultivo de Papa Sobre el Cultivo de Haba (Vicia faba L) en el Sistema de Rotación

Color-texture classification based on spatio-spectral complex network representations

Analysis of activation maps through global pooling measurements for texture classification

Multilayer complex network descriptors for color–texture characterization

El jabalí y el cerdo silvestre (Sus scrofa) en la Argentina

CARDIAC SYMPATHETIC MODULATION INCREASE AFTER WEIGHT LOSS IN COMBAT SPORTS ATHLETES

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