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Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments

Food research international, 2018-04, Vol.106, p.945-951

2018

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3D multiple-point statistics simulation using 2D training images

Computers & geosciences, 2012-03, Vol.40, p.49-65

2012

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Three-dimensional high resolution fluvio-glacial aquifer analog: Part 1: Field study

Journal of hydrology (Amsterdam), 2011-07, Vol.405 (1), p.1-9

2011

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Three-dimensional high resolution fluvio-glacial aquifer analog – Part 2: Geostatistical modeling

Journal of hydrology (Amsterdam), 2011-07, Vol.405 (1), p.10-23

2011

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Probability Aggregation Methods in Geoscience

Mathematical geosciences, 2012-07, Vol.44 (5), p.545-581

2012

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Developing Creative Economies in Africa: Spaces and Working Practices

1, 2021

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Building a training image with Digital Outcrop Models

Journal of hydrology (Amsterdam), 2015-12, Vol.531, p.53-61

2015

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The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process

Trends in Food Science & Technology, 2021-02, Vol.108, p.269-280

2021

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Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds

Critical reviews in food science and nutrition, 2022, Vol.62 (23), p.6485-6504

2022

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Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method

Food chemistry, 2018-02, Vol.241, p.460-467

2018

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Higher Education and Policy for Creative Economies in Africa: Developing Creative Economies

1, 2021

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Higher education and the creative economy: Beyond the campus

1, 2016

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Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds

Food chemistry, 2017-10, Vol.233, p.125-134

2017

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The type of gum arabic affects interactions with soluble pea protein in complex coacervation

Carbohydrate polymers, 2022-11, Vol.295, p.119851-119851, Article 119851

2022

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Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

Food chemistry, 2017-12, Vol.237, p.948-956

2017

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Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

Food chemistry, 2014-06, Vol.152, p.271-275

2014

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Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

Food research international, 2013-06, Vol.52 (1), p.373-379

2013

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Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability

Food chemistry, 2020-10, Vol.326, p.126995-126995, Article 126995

2020

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Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Food research international, 2024-07, Vol.187, p.114307-114307, Article 114307

2024

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Community Filmmaking: Diversity, Practices and Places

1st edition., 2017

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Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers

Food chemistry, 2018-06, Vol.252, p.277-284

2018

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Electrostatic spray drying: A new alternative for drying of complex coacervates

Food research international, 2024-05, Vol.183, p.114189-114189, Article 114189

2024

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Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties

Food and bioprocess technology, 2020, Vol.13 (1), p.53-66

2020

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The Economics of Talent: Human Capital, Precarity and the Creative Economy

1st Edition 2021, 2021

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Gender and the Creative Labour Market: Graduates in Australia and the UK

1, 2022

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Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments

3D multiple-point statistics simulation using 2D training images

Three-dimensional high resolution fluvio-glacial aquifer analog: Part 1: Field study

Three-dimensional high resolution fluvio-glacial aquifer analog – Part 2: Geostatistical modeling

Probability Aggregation Methods in Geoscience

Developing Creative Economies in Africa: Spaces and Working Practices

Building a training image with Digital Outcrop Models

The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process

Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method

Higher Education and Policy for Creative Economies in Africa: Developing Creative Economies

Higher education and the creative economy: Beyond the campus

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds

The type of gum arabic affects interactions with soluble pea protein in complex coacervation

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Community Filmmaking: Diversity, Practices and Places

Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers

Electrostatic spray drying: A new alternative for drying of complex coacervates

Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties

The Economics of Talent: Human Capital, Precarity and the Creative Economy

Gender and the Creative Labour Market: Graduates in Australia and the UK

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