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Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

Sensors and actuators. B, Chemical, 2018-12, Vol.277, p.365-372

2018

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Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

Food science & technology, 2020-01, Vol.118, p.108785, Article 108785

2020

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Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

Surface & coatings technology, 2020-12, Vol.403, p.126395, Article 126395

2020

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Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

Bioelectrochemistry (Amsterdam, Netherlands), 2020-04, Vol.132, p.107407-107407, Article 107407

2020

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Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating

Friction, 2021-10, Vol.9 (5), p.1303-1318

2021

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Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

Frontiers in chemistry, 2021-07, Vol.9, p.706460-706460

2021

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Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis

Plant science (Limerick), 2015-10, Vol.239, p.128-136

2015

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first linkage map of globe artichoke (Cynara cardunculus var. scolymus L.) based on AFLP, S-SAP, M-AFLP and microsatellite markers

Theoretical and applied genetics, 2006-05, Vol.112 (8), p.1532-1542

2006

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A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis

Food control, 2024-02, Vol.156, p.110136, Article 110136

2024

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Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue

Sensors and actuators. B, Chemical, 2023-10, Vol.393, p.134138, Article 134138

2023

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Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8641-8649

2008

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Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin

Plant science (Limerick), 2012-07, Vol.190, p.1-8

2012

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Analysis of DNA methylation during germination of pepper (C apsicum annuum L.) seeds using methylation-sensitive amplification polymorphism (MSAP)

Plant science (Limerick), 2004, Vol.166 (1), p.169-178

2004

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Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves

Food chemistry, 2007, Vol.105 (4), p.1695-1701

2007

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Production of novel antioxidative phenolic amides through heterologous expression of the plant’s chlorogenic acid biosynthesis genes in yeast

Metabolic engineering, 2010-05, Vol.12 (3), p.223-232

2010

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Accumulation of cynaropicrin in globe artichoke and localization ofenzymes involved in its biosynthesis

Plant science (Limerick), 2015, Vol.239

2015

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Cytochrome P450s from Cynara cardunculus L. CYP71AV9 andCYP71BL5, catalyze distinct hydroxylations in the sesquiterpenelactone biosynthetic pathway

Plant science (Limerick), 2014, Vol.223

2014

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In vitro callus-induction in globe artichoke (Cynara cardunculus L. var. scolymus) as a system for the production of caffeoylquinic acids

The journal of horticultural science & biotechnology, 2013, Vol.88 (5), p.537-542

2013

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Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress

Plant cell reports, 2009-06, Vol.28 (6), p.963-974

2009

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Genetic structure of island populations of wild cardoon [ Cynara cardunculus L. var. sylvestris (Lamk) Fiori] detected by AFLPs and SSRs

Plant science (Limerick), 2005-07, Vol.169 (1), p.199-210

2005

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Setting up a Callogenesis and Transformation System for Globe Artichoke

Journal of biotechnology, 2010-11, Vol.150, p.497-497

2010

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Expression of the Chlorogenic Acid Synthesis Pathway in Yeast Leads to Formation of a Novel Antioxidative Phenolic Amide

Journal of biotechnology, 2010-11, Vol.150, p.65-65

2010

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Effect of farmers' seed selection on genetic variation of a landrace population of pepper (Capsicum annuum L.), grown in North-West Italy

Genetic resources and crop evolution, 2004-09, Vol.51 (6), p.581-590

2004

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Assessment of agri-spillways as a soil erosion protection measure in Mediterranean sloping vineyards

Journal of mountain science, 2017-06, Vol.14 (6), p.1009-1022

2017

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Amplified fragment length polymorphism for variety identification and genetic diversity assessment in oleander (Nerium oleander L.)

Euphytica, 2004, Vol.136 (2), p.125-137

2004

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Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating

Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis

first linkage map of globe artichoke (Cynara cardunculus var. scolymus L.) based on AFLP, S-SAP, M-AFLP and microsatellite markers

A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis

Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue

Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke

Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin

Analysis of DNA methylation during germination of pepper (C apsicum annuum L.) seeds using methylation-sensitive amplification polymorphism (MSAP)

Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves

Production of novel antioxidative phenolic amides through heterologous expression of the plant’s chlorogenic acid biosynthesis genes in yeast

Accumulation of cynaropicrin in globe artichoke and localization ofenzymes involved in its biosynthesis

Cytochrome P450s from Cynara cardunculus L. CYP71AV9 andCYP71BL5, catalyze distinct hydroxylations in the sesquiterpenelactone biosynthetic pathway

In vitro callus-induction in globe artichoke (Cynara cardunculus L. var. scolymus) as a system for the production of caffeoylquinic acids

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress

Genetic structure of island populations of wild cardoon [ Cynara cardunculus L. var. sylvestris (Lamk) Fiori] detected by AFLPs and SSRs

Setting up a Callogenesis and Transformation System for Globe Artichoke

Expression of the Chlorogenic Acid Synthesis Pathway in Yeast Leads to Formation of a Novel Antioxidative Phenolic Amide

Effect of farmers' seed selection on genetic variation of a landrace population of pepper (Capsicum annuum L.), grown in North-West Italy

Assessment of agri-spillways as a soil erosion protection measure in Mediterranean sloping vineyards

Amplified fragment length polymorphism for variety identification and genetic diversity assessment in oleander (Nerium oleander L.)

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