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Low‐carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews

Obesity reviews, 2018-12, Vol.19 (12), p.1700-1718

2018

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Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation

Proceedings of the Nutrition Society, 2018-08, Vol.77 (3), p.302-313

2018

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Childhood obesity and weight stigma experiences and its implications on health and wellbeing: a mixed-method study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E205

2022

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Exploring UK consumers' intake, perceptions, and awareness of seaweed

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E180

2022

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The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis

Proceedings of the Nutrition Society, 2024-06, Vol.83 (OCE2), Article E215

2024

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Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

Nutrition bulletin, 2017-12, Vol.42 (4), p.356-360

2017

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Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5298-5309

2013

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Iodine and pregnancy - a UK cross-sectional survey of dietary intake, knowledge and awareness

British journal of nutrition, 2015-07, Vol.114 (1), p.108-117

2015

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Changing distributions of body size and adiposity with age

International Journal of Obesity, 2014-06, Vol.38 (6), p.857-864

2014

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Role of oxidative stress in physiological albumin glycation: A neglected interaction

Free radical biology & medicine, 2013-07, Vol.60, p.318-324

2013

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The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial

Clinical nutrition (Edinburgh, Scotland), 2022-06, Vol.41 (6), p.1228-1235

2022

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MON-P249: A Systematic Review of Dietary Interventions Aimed to Increase Lodine Status in Pregnancy

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S244-S245

2016

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Micronutrient intakes and plasma antioxidant micronutrients on low-carbohydrate diets – a systematic review

Proceedings of the Nutrition Society, 2018-06, Vol.77 (OCE2), Article E37

2018

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Dairy products as a source of iodine in the UK, and consumers’ perceptions

Proceedings of the Nutrition Society, 2018-06, Vol.77 (OCE2), Article E30

2018

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Nutrient profiling assessment of foods in an enclosed retail space reveals healthy and affordable options

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE2), Article E67

2016

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Dietary interventions and increase of dietary iodine intake – a systematic review

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E211

2016

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Impact of the food matrix on iodine bioavailability

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E138

2018

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Fish and seafood products as a source of iodine in the UK and reasons for consumers' low intake

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E178

2018

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Social norms and attitude to diet and health in a sample of UK adults

Proceedings of the Nutrition Society, 2019, Vol.78 (OCE2), Article E62

2019

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The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE3), Article E226

2023

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The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3754-3762

2011

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A comparative study of ultrasonic cavitation and Fenton's reagent for bisphenol A degradation in deionised and natural waters

Journal of hazardous materials, 2007-07, Vol.146 (3), p.546-551

2007

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Validation of a short food frequency questionnaire specific for iodine in UK females of childbearing age

Journal of human nutrition and dietetics, 2014-12, Vol.27 (6), p.599-605

2014

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The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer

Critical reviews in food science and nutrition, 2017-07, Vol.57 (11), p.2310-2320

2017

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New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers

Proceedings of the Nutrition Society, 2015-08, Vol.74 (3), p.268-281

2015

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Low‐carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews

Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation

Childhood obesity and weight stigma experiences and its implications on health and wellbeing: a mixed-method study

Exploring UK consumers' intake, perceptions, and awareness of seaweed

The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis

Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico

Iodine and pregnancy - a UK cross-sectional survey of dietary intake, knowledge and awareness

Changing distributions of body size and adiposity with age

Role of oxidative stress in physiological albumin glycation: A neglected interaction

The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial

MON-P249: A Systematic Review of Dietary Interventions Aimed to Increase Lodine Status in Pregnancy

Micronutrient intakes and plasma antioxidant micronutrients on low-carbohydrate diets – a systematic review

Dairy products as a source of iodine in the UK, and consumers’ perceptions

Nutrient profiling assessment of foods in an enclosed retail space reveals healthy and affordable options

Dietary interventions and increase of dietary iodine intake – a systematic review

Impact of the food matrix on iodine bioavailability

Fish and seafood products as a source of iodine in the UK and reasons for consumers' low intake

Social norms and attitude to diet and health in a sample of UK adults

The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

A comparative study of ultrasonic cavitation and Fenton's reagent for bisphenol A degradation in deionised and natural waters

Validation of a short food frequency questionnaire specific for iodine in UK females of childbearing age

The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer

New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers

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