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Water Evaporation from Acoustically Levitated Aqueous Solution Droplets

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2017-09, Vol.121 (38), p.7197-7204

2017

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Interplay between Size, Composition, and Phase Transition of Nanocrystalline Cr3+-Doped BaTiO3 as a Path to Multiferroism in Perovskite-Type Oxides

Journal of the American Chemical Society, 2012-01, Vol.134 (2), p.1136-1146

2012

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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.558-566

2008

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Olive oil and cognition: results from the three-city study

Dementia and geriatric cognitive disorders, 2009-01, Vol.28 (4), p.357

2009

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Marine lipid‐based liposomes increase in vivo FA bioavailability

Lipids, 2003-05, Vol.38 (5), p.551-n/a

2003

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Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases

European journal of lipid science and technology, 2007-09, Vol.109 (9), p.945-953

2007

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Moderate Dietary Intake of Myristic and Alpha‐Linolenic Acids Increases Lecithin‐Cholesterol Acyltransferase Activity in Humans

Lipids, 2007-08, Vol.42 (8), p.717-722

2007

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Metabolism of trans and conjugated fatty acids

European journal of lipid science and technology, 2007-09, Vol.109 (9), p.930-934

2007

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Fatty acid composition of adipose tissue and colorectal cancer: a case-control study

The American journal of clinical nutrition, 2015, Vol.101 (1), p.192-201

2015

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Follow‐up of the Δ4 to Δ16 trans‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

Lipids, 2000-08, Vol.35 (8), p.815-825

2000

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Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion

British journal of nutrition, 2011-04, Vol.105 (7), p.1026-1035

2011

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Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study

British journal of nutrition, 2007-11, Vol.98 (5), p.1046-1057

2007

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The Fraction of α-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats

The Journal of nutrition, 2012, Vol.142 (1), p.70-75

2012

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Vitamin E status and quality of life in the elderly: influence of inflammatory processes

British journal of nutrition, 2009-11, Vol.102 (10), p.1390-1394

2009

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Fatty acid composition of adipose tissue and colorectal cancer: a case-control study2

The American journal of clinical nutrition, 2015-01, Vol.101 (1), p.192-201

2015

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Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial

The Journal of nutritional biochemistry, 2013-03, Vol.24 (3), p.544-549

2013

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A high-fat diet induces lower expression of retinoid receptors and their target genes GAP-43/neuromodulin and RC3/neurogranin in the rat brain

British journal of nutrition, 2010-06, Vol.103 (12), p.1720-1729

2010

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Association of macular pigment density with plasma ω-3 fatty acids: the PIMAVOSA study

Investigative ophthalmology & visual science, 2012-03, Vol.53 (3), p.1204-1210

2012

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Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.752-759

2010

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Interplay between Size, Composition, and Phase Transition of Nanocrystalline Cr 3+ -Doped BaTiO 3 as a Path to Multiferroism in Perovskite-Type Oxides

Journal of the American Chemical Society, 2012-01, Vol.134 (2), p.1136-1146

2012

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The Fraction of [alpha]-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats1-3

The Journal of nutrition, 2012-01, Vol.142 (1), p.70

2012

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The Fraction of α-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats1–23

The Journal of nutrition, 2012-01, Vol.142 (1), p.70-75

2012

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The Fraction of a-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats 1-3

The Journal of nutrition, 2012, Vol.142, p.70-75

2012

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The Fraction of α-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats3

The Journal of nutrition, 2012-01, Vol.142 (1), p.70-75

2012

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Lymphatic absorption of [alpha]-linolenic acid in rats fed flaxseed oil-based emulsion

British journal of nutrition, 2011-04, Vol.105 (7), p.1026

2011

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Water Evaporation from Acoustically Levitated Aqueous Solution Droplets

Interplay between Size, Composition, and Phase Transition of Nanocrystalline Cr3+-Doped BaTiO3 as a Path to Multiferroism in Perovskite-Type Oxides

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Olive oil and cognition: results from the three-city study

Marine lipid‐based liposomes increase in vivo FA bioavailability

Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases

Moderate Dietary Intake of Myristic and Alpha‐Linolenic Acids Increases Lecithin‐Cholesterol Acyltransferase Activity in Humans

Metabolism of trans and conjugated fatty acids

Fatty acid composition of adipose tissue and colorectal cancer: a case-control study

Follow‐up of the Δ4 to Δ16 trans‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion

Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study

The Fraction of α-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats

Vitamin E status and quality of life in the elderly: influence of inflammatory processes

Fatty acid composition of adipose tissue and colorectal cancer: a case-control study2

Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial

A high-fat diet induces lower expression of retinoid receptors and their target genes GAP-43/neuromodulin and RC3/neurogranin in the rat brain

Association of macular pigment density with plasma ω-3 fatty acids: the PIMAVOSA study

Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

Interplay between Size, Composition, and Phase Transition of Nanocrystalline Cr 3+ -Doped BaTiO 3 as a Path to Multiferroism in Perovskite-Type Oxides

The Fraction of [alpha]-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats1-3

The Fraction of α-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats1–23

The Fraction of a-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats 1-3

The Fraction of α-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats3

Lymphatic absorption of [alpha]-linolenic acid in rats fed flaxseed oil-based emulsion

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