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Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits

Critical reviews in food science and nutrition, 2024, Vol.64 (10), p.2906-2916

2024

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2D and 3D Spectrum Graphics of the Chemical-Morphological Domains of Complex Biomass by Low Field Proton NMR Energy Relaxation Signal Analysis

Energy & fuels, 2018-04, Vol.32 (4), p.5090-5102

2018

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Serum metabolomic fingerprints of lambs fed chitosan and its association with performance and meat quality traits

Animal (Cambridge, England), 2020-09, Vol.14 (9), p.1987-1998

2020

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In situ analysis of copper electrodeposition reaction using unilateral NMR sensor

Journal of magnetic resonance (1997), 2015-12, Vol.261, p.83-86

2015

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Performance, carcass traits and serum metabolomic profile of Nellore males with different genetic potential for post-weaning growth

Animal (Cambridge, England), 2020-04, Vol.14 (4), p.873-880

2020

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Rapid analyses of oil and fat content in agri-food products using continuous wave free precession time domain NMR

Magnetic resonance in chemistry, 2011-12, Vol.49 (S1), p.S113-S120

2011

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Continuous wave free precession: Practical analytical tool for low-resolution nuclear magnetic resonance measurements

Analytica chimica acta, 2003-02, Vol.478 (2), p.313-320

2003

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Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion

Food chemistry, 2023-03, Vol.405, p.134888, Article 134888

2023

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1H NMR INVESTIGATION OF OIL OXIDATION IN MACADAMIA NUTS COATED WITH ZEIN-BASED FILMS

Journal of food processing and preservation, 2011-12, Vol.35 (6), p.790-796

2011

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Measurements of water transport in a gel by Overhauser magnetic resonance imaging

Measurement science & technology, 1998-12, Vol.9 (12), p.1982-1988

1998

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Protein Structure in KBr Pellets by Infrared Spectroscopy

Analytical biochemistry, 1998-05, Vol.259 (1), p.136-141

1998

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Biometry and oil contents of Acrocomia aculeata fruits from the Cerrados and Pantanal biomes in Mato Grosso do Sul, Brazil

Industrial crops and products, 2013-02, Vol.45, p.208-214

2013

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Muscle and liver metabolomic signatures associated with residual feed intake in Nellore cattle

Animal feed science and technology, 2021-01, Vol.271, p.114757, Article 114757

2021

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Dynamics of fd coat protein in the bacteriophage

Biochemistry (Easton), 1987-02, Vol.26 (3), p.847-854

1987

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Prediction of Orange juice sensorial attributes from intact fruits by TD-NMR

Microchemical journal, 2016-09, Vol.128, p.113-117

2016

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Dynamics of fd coat protein in lipid bilayers

Biochemistry (Easton), 1987-02, Vol.26 (3), p.854-862

1987

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Interaction of Two Prolamins with 1-13C Oleic Acid by 13C NMR

Biochemistry (Easton), 2004-06, Vol.43 (22), p.7121-7126

2004

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NMR Studies of the Structure and Dynamics of Membrane-Bound Bacteriophage Pf1 Coat Protein

Science (American Association for the Advancement of Science), 1991-05, Vol.252 (5010), p.1303-1305

1991

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Flow sensitivity and coherence in steady-state free spin precession

Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 2001-07, Vol.64 (1 Pt 2), p.016309-016309, Article 016309

2001

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Mobility and Free Radical Concentration Effects in Proton–Electron Double-Resonance Imaging

Journal of magnetic resonance (1997), 1998-11, Vol.135 (1), p.118-125

1998

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Characterization of Langmuir-Blodgett films of parent polyaniline

Thin solid films, 1996-09, Vol.284, p.177-180

1996

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Structure and Dynamics of FD Coat Protein

Biophysical journal, 1986, Vol.49 (1), p.36-38

1986

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Conformation of the Z19 Prolamin by FTIR, NMR, and SAXS

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2382-2385

2004

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Conformation of α zeins in solid state by Fourier transform IR

Biopolymers, 2003, Vol.72 (6), p.421-426

2003

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Interaction of Two Prolamins with 1- 13 C Oleic Acid by 13 C NMR

Biochemistry (Easton), 2004-06, Vol.43 (22), p.7121-7126

2004

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Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits

2D and 3D Spectrum Graphics of the Chemical-Morphological Domains of Complex Biomass by Low Field Proton NMR Energy Relaxation Signal Analysis

Serum metabolomic fingerprints of lambs fed chitosan and its association with performance and meat quality traits

In situ analysis of copper electrodeposition reaction using unilateral NMR sensor

Performance, carcass traits and serum metabolomic profile of Nellore males with different genetic potential for post-weaning growth

Rapid analyses of oil and fat content in agri-food products using continuous wave free precession time domain NMR

Continuous wave free precession: Practical analytical tool for low-resolution nuclear magnetic resonance measurements

Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion

1H NMR INVESTIGATION OF OIL OXIDATION IN MACADAMIA NUTS COATED WITH ZEIN-BASED FILMS

Measurements of water transport in a gel by Overhauser magnetic resonance imaging

Protein Structure in KBr Pellets by Infrared Spectroscopy

Biometry and oil contents of Acrocomia aculeata fruits from the Cerrados and Pantanal biomes in Mato Grosso do Sul, Brazil

Muscle and liver metabolomic signatures associated with residual feed intake in Nellore cattle

Dynamics of fd coat protein in the bacteriophage

Prediction of Orange juice sensorial attributes from intact fruits by TD-NMR

Dynamics of fd coat protein in lipid bilayers

Interaction of Two Prolamins with 1-13C Oleic Acid by 13C NMR

NMR Studies of the Structure and Dynamics of Membrane-Bound Bacteriophage Pf1 Coat Protein

Flow sensitivity and coherence in steady-state free spin precession

Mobility and Free Radical Concentration Effects in Proton–Electron Double-Resonance Imaging

Characterization of Langmuir-Blodgett films of parent polyaniline

Structure and Dynamics of FD Coat Protein

Conformation of the Z19 Prolamin by FTIR, NMR, and SAXS

Conformation of α zeins in solid state by Fourier transform IR

Interaction of Two Prolamins with 1- 13 C Oleic Acid by 13 C NMR

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