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Differences in CLA isomer distribution of cow's milk lipids

Lipids, 2003-06, Vol.38 (6), p.657-664

2003

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Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography

International dairy journal, 2002, Vol.12 (8), p.649-659

2002

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Conjugated linoleic acids in milk fat: Variation and physiological effects

International dairy journal, 2006-11, Vol.16 (11), p.1347-1361

2006

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Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems

International dairy journal, 2008-10, Vol.18 (10), p.976-982

2008

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Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands

Journal of dairy research, 2001-08, Vol.68 (3), p.519-523

2001

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CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids

Lipids, 2004-04, Vol.39 (4), p.355-364

2004

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Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems

Journal of the science of food and agriculture, 2009-03, Vol.89 (4), p.697-705

2009

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Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat

International dairy journal, 2004-06, Vol.14 (6), p.549-559

2004

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Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland

Dairy science & technology, 2008-11, Vol.88 (6), p.631-647

2008

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Impact of the Altitude of Pasture on Fatty Acid Composition of Milk: Highlights of Analytical Chemistry in Switzerland

Chimia, 2008-02, Vol.62 (1-2), p.43

2008

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Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder

International dairy journal, 2002, Vol.12 (8), p.661-666

2002

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Influence of low-level supplementation of grazing dairy cows with cereals or sugar beet pulp on the concentrations of CLA isomers in milk

Journal of the science of food and agriculture, 2010-05, Vol.90 (7), p.1256-1267

2010

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Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4746-4753

2009

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Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids

European food research & technology, 2008, Vol.226 (3), p.627-632

2008

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Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows

British journal of nutrition, 2008-07, Vol.100 (1), p.54-60

2008

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Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers

Lipids, 2005-06, Vol.40 (6), p.581-587

2005

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Conjugated linoleic acids in milk fat : Variation and physiological effects: Technological and Health Aspects of Bioactive Components of Milk

International dairy journal, 2006, Vol.16 (11), p.1347-1361

2006

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Raw milk composition of Malian Zebu cows ( Bos indicus) raised under traditional system

Journal of food composition and analysis, 2005-02, Vol.18 (1), p.29-38

2005

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Application de méthodes d'analyse statistique univariée et multivariée à l'étude parallèle de critères chimiques, biochimiques, rhéologiques, microbiologiques et sensoriels du fromage d'emmental au moment de sa taxation Partie I: Analyse de quelques profils de distribution

Chimia, 1992-10, Vol.46 (10), p.406

1992

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Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products - : a review

Lait, 2007, Vol.87 (1), p.1-19

2007

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Influence d'un déficit énergétique sur la composition du lait

Recherche agronomique suisse, 2010, Vol.1 (2), p.66-73

2010

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Die Fettsäurenzusammensetzung diverser Schweizer Brühwürste

Die Fleischwirtschaft, 2009, Vol.89 (11), p.101-104

2009

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Die Zusammensetzung diverser Schweizer Rohpökelwaren

Die Fleischwirtschaft, 2011, Vol.91 (1), p.84-88

2011

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A combined high-field EPR and quantum chemical study on a weakly ferromagnetically coupled dinuclear Mn(III) complex. A complete analysis of the EPR spectrum beyond the strong coupling limit

Physical chemistry chemical physics : PCCP, 2013-01, Vol.15 (1), p.223-234

2013

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Experimental and Computational Investigation of Thiolate Alkylation in NiII and ZnII Complexes: Role of the Metal on the Sulfur Nucleophilicity

Inorganic chemistry, 2011-10, Vol.50 (20), p.10047-10055

2011

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Differences in CLA isomer distribution of cow's milk lipids

Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography

Conjugated linoleic acids in milk fat: Variation and physiological effects

Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems

Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands

CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids

Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems

Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat

Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland

Impact of the Altitude of Pasture on Fatty Acid Composition of Milk: Highlights of Analytical Chemistry in Switzerland

Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder

Influence of low-level supplementation of grazing dairy cows with cereals or sugar beet pulp on the concentrations of CLA isomers in milk

Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems

Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids

Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows

Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers

Conjugated linoleic acids in milk fat : Variation and physiological effects: Technological and Health Aspects of Bioactive Components of Milk

Raw milk composition of Malian Zebu cows ( Bos indicus) raised under traditional system

Application de méthodes d'analyse statistique univariée et multivariée à l'étude parallèle de critères chimiques, biochimiques, rhéologiques, microbiologiques et sensoriels du fromage d'emmental au moment de sa taxation Partie I: Analyse de quelques profils de distribution

Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products - : a review

Influence d'un déficit énergétique sur la composition du lait

Die Fettsäurenzusammensetzung diverser Schweizer Brühwürste

Die Zusammensetzung diverser Schweizer Rohpökelwaren

A combined high-field EPR and quantum chemical study on a weakly ferromagnetically coupled dinuclear Mn(III) complex. A complete analysis of the EPR spectrum beyond the strong coupling limit

Experimental and Computational Investigation of Thiolate Alkylation in NiII and ZnII Complexes: Role of the Metal on the Sulfur Nucleophilicity

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