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Can We Observe Expected Behaviors at Large and Individual Scales for Feed Efficiency-Related Traits Predicted Partly from Milk Mid-Infrared Spectra?

Animals (Basel), 2020-05, Vol.10 (5), p.873

2020

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Cow milk coagulation: process description, variation factors and evaluation methodologies. A review

Biotechnologie, agronomie, société et environnement, 2017-01, Vol.21 (4), p.276-287

2017

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Appropriate Data Quality Checks Improve the Reliability of Values Predicted from Milk Mid-Infrared Spectra

Animals (Basel), 2021-02, Vol.11 (2), p.533

2021

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Is it possible to predict milk processing into butter using infrared spectroscopy?

Biotechnologie, agronomie, société et environnement, 2021-01, Vol.25 (1), p.21-31

2021

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Genomics of a revived breed: Case study of the Belgian campine cattle

PloS one, 2017, Vol.12 (4), p.e0175916-e0175916

2017

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Additional considerations to the use of single‐step genomic predictions in a dominance setting

Journal of animal breeding and genetics (1986), 2019-11, Vol.136 (6), p.430-440

2019

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Unified method to integrate and blend several, potentially related, sources of information for genetic evaluation

Genetics selection evolution (Paris), 2014-09, Vol.46 (1), p.59-59, Article 59

2014

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Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network

Journal of dairy science, 2016-06, Vol.99 (6), p.4816-4825

2016

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Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models

Journal of dairy science, 2017-10, Vol.100 (10), p.7910-7921

2017

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Purification of a new fungal mannose-specific lectin from Penicillium chrysogenum and its aphicidal properties

Fungal biology, 2011-11, Vol.115 (11), p.1093-1099

2011

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Capitalizing on fine milk composition for breeding and management of dairy cows

Journal of dairy science, 2016-05, Vol.99 (5), p.4071-4079

2016

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Assessing the effect of pregnancy stage on milk composition of dairy cows using mid-infrared spectra

Journal of dairy science, 2017-04, Vol.100 (4), p.2863-2876

2017

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Contribution of milk mid-infrared spectrum to improve the accuracy of test-day body weight predicted from stage, lactation number, month of test and milk yield

Livestock science, 2019-09, Vol.227, p.82-89

2019

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Global transcriptomic profiles of circulating leucocytes in early lactation cows with clinical or subclinical mastitis

Molecular biology reports, 2021-05, Vol.48 (5), p.4611-4623

2021

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Predicting milk mid-infrared spectra from first-parity Holstein cows using a test-day mixed model with the perspective of herd management

Journal of dairy science, 2020-07, Vol.103 (7), p.6258-6270

2020

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Genetic evaluation for birth and conformation traits in dual-purpose Belgian Blue cattle using a mixed inheritance model

Journal of animal science, 2017-10, Vol.95 (10), p.4288-4299

2017

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Bayesian single-step genomic evaluations combining local and foreign information in Walloon Holsteins

Animal (Cambridge, England), 2018-05, Vol.12 (5), p.898-905

2018

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Is it possible to predict milk processing into butter using infrared spectroscopy?

Biotechnologie, agronomie, société et environnement, 2021 (1), p.21-31

2021

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The feeding system impacts relationships between calving interval and economic results of dairy farms

Animal (Cambridge, England), 2018-08, Vol.12 (8), p.1662-1671

2018

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Relationships between milk mid-IR predicted gastro-enteric methane production and the technical and financial performance of commercial dairy herds

Animal (Cambridge, England), 2018-09, Vol.12 (9), p.1981-1989

2018

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Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis

Animal (Cambridge, England), 2012-11, Vol.6 (11), p.1830-1838

2012

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Genetic Variability of Lactoferrin Content Estimated by Mid-Infrared Spectrometry in Bovine Milk

Journal of dairy science, 2007-09, Vol.90 (9), p.4443-4450

2007

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Genetic analysis of lactoferrin content in bovine milk

Journal of dairy science, 2009-05, Vol.92 (5), p.2151-2158

2009

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Cow milk coagulation: process description, variation factors and evaluation methodologies. A review

Biotechnologie, agronomie, société et environnement, 2017, p.276-287

2017

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The use of SWOT analysis to explore and prioritize conservation and development strategies for local cattle breeds

Animal (Cambridge, England), 2013-06, Vol.7 (6), p.885-894

2013

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Can We Observe Expected Behaviors at Large and Individual Scales for Feed Efficiency-Related Traits Predicted Partly from Milk Mid-Infrared Spectra?

Cow milk coagulation: process description, variation factors and evaluation methodologies. A review

Appropriate Data Quality Checks Improve the Reliability of Values Predicted from Milk Mid-Infrared Spectra

Is it possible to predict milk processing into butter using infrared spectroscopy?

Genomics of a revived breed: Case study of the Belgian campine cattle

Additional considerations to the use of single‐step genomic predictions in a dominance setting

Unified method to integrate and blend several, potentially related, sources of information for genetic evaluation

Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network

Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models

Purification of a new fungal mannose-specific lectin from Penicillium chrysogenum and its aphicidal properties

Capitalizing on fine milk composition for breeding and management of dairy cows

Assessing the effect of pregnancy stage on milk composition of dairy cows using mid-infrared spectra

Contribution of milk mid-infrared spectrum to improve the accuracy of test-day body weight predicted from stage, lactation number, month of test and milk yield

Global transcriptomic profiles of circulating leucocytes in early lactation cows with clinical or subclinical mastitis

Predicting milk mid-infrared spectra from first-parity Holstein cows using a test-day mixed model with the perspective of herd management

Genetic evaluation for birth and conformation traits in dual-purpose Belgian Blue cattle using a mixed inheritance model

Bayesian single-step genomic evaluations combining local and foreign information in Walloon Holsteins

Is it possible to predict milk processing into butter using infrared spectroscopy?

The feeding system impacts relationships between calving interval and economic results of dairy farms

Relationships between milk mid-IR predicted gastro-enteric methane production and the technical and financial performance of commercial dairy herds

Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis

Genetic Variability of Lactoferrin Content Estimated by Mid-Infrared Spectrometry in Bovine Milk

Genetic analysis of lactoferrin content in bovine milk

Cow milk coagulation: process description, variation factors and evaluation methodologies. A review

The use of SWOT analysis to explore and prioritize conservation and development strategies for local cattle breeds

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