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Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making

Food research international, 2008-08, Vol.41 (7), p.714-719

2008

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THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

Journal of sensory studies, 2009-04, Vol.24 (2), p.204-219

2009

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Calcium intake among different college-student populations

Bone (New York, N.Y.), 2009-06, Vol.44, p.S406-S406

2009

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Personality traits, motivation and bone health in vegetarians

Collegium antropologicum, 2012-09, Vol.36 (3), p.795-800

2012

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Eating patterns and fat intake in school children in Croatia

Nutrition research (New York, N.Y.), 2002, Vol.22 (5), p.539-551

2002

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Evaluation of infant formula protein quality

Acta alimentaria (Budapest), 2002-09, Vol.31 (3), p.297-305

2002

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Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects

Diabetes (New York, N.Y.), 2014-03, Vol.63 (3), p.976-981

2014

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Implication of snacking patterns on body mass index in school-age children in Croatia

Clinical nutrition ESPEN, 2021-12, Vol.46, p.S622-S623

2021

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Osteosarcopenic adiposity in croatian nursing home residents: indications for increased susceptibility to Covid-19 and possible ways for curtailment

Clinical nutrition ESPEN, 2020-12, Vol.40, p.686-686

2020

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Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women

Nutrients, 2019-05, Vol.11 (5), p.1157

2019

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Photoacoustic and optothermal studies of tomato ketchup adulterated by the red beet (Beta vulgaris)

Journal de Physique IV (Proceedings), 2005-06, Vol.125, p.807-810

2005

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Routes to sustainability in public food procurement: An investigation of different models in primary school catering

Journal of cleaner production, 2022-03, Vol.338, p.130604, Article 130604

2022

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Influence of nutrition and lifestyle on bone mineral density in children from adoptive and biological families

Journal of epidemiology, 2014, Vol.24 (3), p.209-215

2014

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Influence of Heredity and Environment on Peak Bone Density: A Parent-Offspring Study

Journal of clinical densitometry, 2010-07, Vol.13 (3), p.301-306

2010

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Comparison of dietary habits in the urban and rural Croatian schoolchildren

European journal of nutrition, 2004-06, Vol.43 (3), p.169-174

2004

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Peak Bone Density in Croatian Women: Variations at Different Skeletal Sites

Journal of clinical densitometry, 2008-04, Vol.11 (2), p.260-265

2008

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Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals?

Nutrients, 2021-04, Vol.13 (5), p.1510

2021

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Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies

Public health nutrition, 2024, Vol.27 (1), p.e143, Article e143

2024

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Three-Year School-Based Multicomponent Intervention May Change Fruit and Vegetable Preferences in Primary School Children-A Quasi-Randomized Trial

Nutrients, 2023-08, Vol.15 (16), p.3505

2023

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Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food

Plant foods for human nutrition (Dordrecht), 2019-06, Vol.74 (2), p.235-240

2019

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Increasing Fruit and Vegetable Intake of Primary School Children in a Quasi-Randomized Trial: Evaluation of the Three-Year School-Based Multicomponent Intervention

Nutrients, 2022-10, Vol.14 (19), p.4197

2022

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Motivations Associated with Food Choices among Adults from Urban Setting

Foods, 2023-09, Vol.12 (19), p.3546

2023

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Emotions and Food Consumption: Emotional Eating Behavior in a European Population

Foods, 2023-02, Vol.12 (4), p.872

2023

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Relative validity and reproducibility of a semi-quantitative food frequency questionnaire to assess fruit and vegetable consumption in school-aged children

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.934295-934295

2022

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Beverage consumption among school-aged children: contribution to daily energy and added sugar intake

Croatian journal of food science and technology, 2024-06, Vol.16 (1), p.162-172

2024

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Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making

THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

Calcium intake among different college-student populations

Personality traits, motivation and bone health in vegetarians

Eating patterns and fat intake in school children in Croatia

Evaluation of infant formula protein quality

Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects

Implication of snacking patterns on body mass index in school-age children in Croatia

Osteosarcopenic adiposity in croatian nursing home residents: indications for increased susceptibility to Covid-19 and possible ways for curtailment

Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women

Photoacoustic and optothermal studies of tomato ketchup adulterated by the red beet (Beta vulgaris)

Routes to sustainability in public food procurement: An investigation of different models in primary school catering

Influence of nutrition and lifestyle on bone mineral density in children from adoptive and biological families

Influence of Heredity and Environment on Peak Bone Density: A Parent-Offspring Study

Comparison of dietary habits in the urban and rural Croatian schoolchildren

Peak Bone Density in Croatian Women: Variations at Different Skeletal Sites

Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals?

Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies

Three-Year School-Based Multicomponent Intervention May Change Fruit and Vegetable Preferences in Primary School Children-A Quasi-Randomized Trial

Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food

Increasing Fruit and Vegetable Intake of Primary School Children in a Quasi-Randomized Trial: Evaluation of the Three-Year School-Based Multicomponent Intervention

Motivations Associated with Food Choices among Adults from Urban Setting

Emotions and Food Consumption: Emotional Eating Behavior in a European Population

Relative validity and reproducibility of a semi-quantitative food frequency questionnaire to assess fruit and vegetable consumption in school-aged children

Beverage consumption among school-aged children: contribution to daily energy and added sugar intake

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