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Carbon sequestration and the role of biological carbon mitigation: A review

Renewable & sustainable energy reviews, 2013-05, Vol.21, p.712-727

2013

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Characterization of cooked cheese flavor: Volatile components

Journal of food science, 2024-10, Vol.89 (10), p.6425-6442

2024

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Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy

Bioresource technology, 2011-04, Vol.102 (8), p.5200-5206

2011

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Prediction of quality parameters of biomass pellets from proximate and ultimate analysis

Fuel (Guildford), 2013-09, Vol.111, p.771-777

2013

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Evaluation of infrared techniques for the assessment of biomass and biofuel quality parameters and conversion technology processes: A review

Renewable & sustainable energy reviews, 2014-02, Vol.30, p.672-681

2014

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Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

The American journal of clinical nutrition, 2020-04, Vol.111 (4), p.739-748

2020

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Prediction of biomass gross calorific values using visible and near infrared spectroscopy

Biomass & bioenergy, 2012-10, Vol.45, p.203-211

2012

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Impact of heat treatment and acid gelation on polyphenol enriched milk samples

Food science & technology, 2019-10, Vol.113, p.108282, Article 108282

2019

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Making work more equal: A new labour market segmentation approach

2017

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Impact of Ultrasonication on African Oil Bean ( Pentaclethra macrophylla Benth) Protein Extraction and Properties

Foods, 2023-04, Vol.12 (8), p.1627

2023

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Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.679-693

2022

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Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study

The Journal of nutrition, 2021-07, Vol.151 (7), p.1755-1768

2021

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Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study

European journal of nutrition, 2024-03, Vol.63 (2), p.539-548

2024

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Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation

Food analytical methods, 2021-12, Vol.14 (12), p.2486-2493

2021

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Characterisation of Cooked Cheese Flavour: Non-Volatile Components

Foods, 2023-10, Vol.12 (20), p.3749

2023

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Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content

Journal of dairy science, 2017-10, Vol.100 (10), p.7953-7966

2017

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Women Professors across STEMM and Non-STEMM Disciplines: Navigating Gendered Spaces and Playing the Academic Game

Work, employment and society, 2021-08, Vol.35 (4), p.774-792

2021

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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

Nutrition journal, 2017-05, Vol.16 (1), p.33-33, Article 33

2017

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Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Food and bioprocess technology, 2008-06, Vol.1 (2), p.117-129

2008

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Evaluation of milk compositional variables on coagulation properties using partial least squares

Journal of dairy research, 2015-02, Vol.82 (1), p.8-14

2015

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Food chain approach to lowering the saturated fat of milk and dairy products

International journal of dairy technology, 2019-02, Vol.72 (1), p.100-109

2019

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Biosolids and distillery effluent amendments to Irish short rotation coppiced willow plantations: Impacts on overland flow and surface water quality

Agricultural water management, 2014-12, Vol.146, p.173-184

2014

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Biosolid and distillery effluent amendments to Irish short rotation coppiced willow plantations: Impacts on groundwater quality and soil

Agricultural water management, 2013-01, Vol.116 (1), p.193-203

2013

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Women on Corporate Boards and in Top Management: European Trends and Policy

1, 2012

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Advancing Gender Equality through European Employment Policy: The Impact of the UK's EU Membership and the Risks of Brexit

Social policy and society : a journal of the Social Policy Association, 2018-04, Vol.17 (2), p.297-317

2018

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Carbon sequestration and the role of biological carbon mitigation: A review

Characterization of cooked cheese flavor: Volatile components

Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy

Prediction of quality parameters of biomass pellets from proximate and ultimate analysis

Evaluation of infrared techniques for the assessment of biomass and biofuel quality parameters and conversion technology processes: A review

Prediction of biomass gross calorific values using visible and near infrared spectroscopy

Impact of heat treatment and acid gelation on polyphenol enriched milk samples

Making work more equal: A new labour market segmentation approach

Impact of Ultrasonication on African Oil Bean ( Pentaclethra macrophylla Benth) Protein Extraction and Properties

Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial

Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study

Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study

Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation

Characterisation of Cooked Cheese Flavour: Non-Volatile Components

Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content

Women Professors across STEMM and Non-STEMM Disciplines: Navigating Gendered Spaces and Playing the Academic Game

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Evaluation of milk compositional variables on coagulation properties using partial least squares

Food chain approach to lowering the saturated fat of milk and dairy products

Biosolids and distillery effluent amendments to Irish short rotation coppiced willow plantations: Impacts on overland flow and surface water quality

Biosolid and distillery effluent amendments to Irish short rotation coppiced willow plantations: Impacts on groundwater quality and soil

Women on Corporate Boards and in Top Management: European Trends and Policy

Advancing Gender Equality through European Employment Policy: The Impact of the UK's EU Membership and the Risks of Brexit

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