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Life cycle and environmental assessment of calcium looping (CaL) in solar thermochemical energy storage

Energy conversion and management, 2022-04, Vol.257, p.115428, Article 115428

2022

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Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

Biosystems engineering, 2015-04, Vol.132, p.61-70

2015

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A study of the estimated shelf life of fresh rocket using a non-linear model

Journal of food engineering, 2015-04, Vol.150, p.19-28

2015

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Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

Journal of food engineering, 2014-11, Vol.140, p.1-8

2014

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Factors Affecting Quality and Safety of Fresh-Cut Produce

Critical reviews in food science and nutrition, 2012-07, Vol.52 (7), p.595-610

2012

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Uncertainty quantification and control of kinetic models of tumour growth under clinical uncertainties

International journal of non-linear mechanics, 2022-05, Vol.141, p.103933, Article 103933

2022

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Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

Postharvest biology and technology, 2011-11, Vol.62 (2), p.213-220

2011

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Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage

Advances in horticultural science, 2020, Vol.34 (1S), p.109

2020

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Effect of microwave mild heat treatment on postharvest quality of table grapes

Advances in horticultural science, 2023-03, Vol.37 (1), p.33-40

2023

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Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions

International food research journal, 2018-12, Vol.25 (6), p.2657-2665

2018

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Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

Postharvest biology and technology, 2013-01, Vol.75, p.17-23

2013

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Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

Food control, 2013-06, Vol.31 (2), p.302-313

2013

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Dynamic simulation driven design and management of production facilities in agricultural/food industry

Acta horticulturae, 2021-06 (1311), p.241-248

2021

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Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse

Acta horticulturae, 2021 (1311), p.367-374

2021

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Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality

Renewable agriculture and food systems, 2017-12, Vol.32 (6), p.485-497

2017

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Establishing of early discrimination methods for drought stress of tomato by using environmental parameters and NIR spectroscopy in greenhouse

Acta horticulturae, 2021-06 (1311), p.501-512

2021

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Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting

Acta horticulturae, 2021 (1311), p.395-402

2021

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Knowledge mobilisation crossing boundaries: a multi-perspective framework for agri-food value chains

Acta horticulturae, 2021 (1311), p.185-200

2021

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A QUAFETY approach to quality monitoring and prediction for fresh-cut produce

Acta horticulturae, 2016 (1141), p.1-12

2016

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Innovative quality-based strategies for the agri-food sector

Acta horticulturae, 2021 (1311), p.233-240

2021

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Validation of the new modeling for soil water relations and N soil dynamics of the GesCoN DSS: a new release

Acta horticulturae, 2021 (1311), p.469-476

2021

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Neural network clustering for crops thermal mapping

Acta horticulturae, 2021 (1311), p.513-520

2021

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Mathematical modelling of the decanter for olive oil extraction

Acta horticulturae, 2021 (1311), p.411-416

2021

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Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water

Acta horticulturae, 2021 (1311), p.533-540

2021

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Modeling optical properties of ‘Braeburn’ apples during fruit maturation on the tree

Acta horticulturae, 2021 (1311), p.113-122

2021

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Life cycle and environmental assessment of calcium looping (CaL) in solar thermochemical energy storage

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

A study of the estimated shelf life of fresh rocket using a non-linear model

Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

Factors Affecting Quality and Safety of Fresh-Cut Produce

Uncertainty quantification and control of kinetic models of tumour growth under clinical uncertainties

Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage

Effect of microwave mild heat treatment on postharvest quality of table grapes

Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions

Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

Dynamic simulation driven design and management of production facilities in agricultural/food industry

Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse

Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality

Establishing of early discrimination methods for drought stress of tomato by using environmental parameters and NIR spectroscopy in greenhouse

Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting

Knowledge mobilisation crossing boundaries: a multi-perspective framework for agri-food value chains

A QUAFETY approach to quality monitoring and prediction for fresh-cut produce

Innovative quality-based strategies for the agri-food sector

Validation of the new modeling for soil water relations and N soil dynamics of the GesCoN DSS: a new release

Neural network clustering for crops thermal mapping

Mathematical modelling of the decanter for olive oil extraction

Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water

Modeling optical properties of ‘Braeburn’ apples during fruit maturation on the tree

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