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Glycosylated-Chitosan Derivatives: A Systematic Review

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1534

2020

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On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pH

International journal of molecular sciences, 2020-09, Vol.21 (18), p.6831

2020

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Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels

Gels, 2021-04, Vol.7 (2), p.47

2021

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Myoblast Adhesion, Proliferation and Differentiation on Human Elastin-Like Polypeptide (HELP) Hydrogels

Journal of applied biomaterials & functional materials, 2017-01, Vol.15 (1), p.43-53

2017

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The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels

Carbohydrate polymers, 2018-09, Vol.196, p.405-413

2018

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Insight into the ionotropic gelation of chitosan using tripolyphosphate and pyrophosphate as cross-linkers

International journal of biological macromolecules, 2016-11, Vol.92, p.476-483

2016

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N-isopropyl chitosan. A pH- and thermo-responsive polysaccharide for gel formation

Carbohydrate polymers, 2020-02, Vol.230, p.115641-115641, Article 115641

2020

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Temporary/Permanent Dual Cross‐Link Gels Formed of a Bioactive Lactose‐Modified Chitosan

Macromolecular bioscience, 2020-12, Vol.20 (12), p.e2000236-n/a

2020

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Boric Acid Induced Transient Cross-Links in Lactose-Modified Chitosan (Chitlac)

Biomacromolecules, 2017-12, Vol.18 (12), p.4206-4213

2017

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Hydrogels based on methylated-alginates as a platform to investigate the effect of material properties on cell activity. The role of material compliance

Carbohydrate polymers, 2023-07, Vol.311, p.120745-120745, Article 120745

2023

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Nucleation, reorganization and disassembly of an active network from lactose-modified chitosan mimicking biological matrices

Carbohydrate polymers, 2019-03, Vol.208, p.451-456

2019

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Mimicking mechanical response of natural tissues. Strain hardening induced by transient reticulation in lactose-modified chitosan (chitlac)

International journal of biological macromolecules, 2018-01, Vol.106, p.656-660

2018

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Evaluation of concentration and dispersion of functionalized carbon nanotubes in aqueous media by means of Low Field Nuclear Magnetic Resonance

Carbon (New York), 2017-03, Vol.113, p.387-394

2017

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Exploiting natural polysaccharides to enhance in vitro bio-constructs of primary neurons and progenitor cells

Acta biomaterialia, 2018-06, Vol.73, p.285-301

2018

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Biomimetic, Multiresponsive, and Self-Healing Lactose-Modified Chitosan (CTL)-Based Gels Formed via Competitor-Assisted Mechanism

ACS biomaterials science & engineering, 2019-10, Vol.5 (10), p.5539-5547

2019

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On the demixing of hyaluronan and alginate in the gel state

International journal of biological macromolecules, 2017-02, Vol.95, p.49-53

2017

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Water evaporation from gel beads: A calorimetric approach to hydrogel matrix release properties

Journal of thermal analysis and calorimetry, 2011, Vol.103 (1), p.81-88

2011

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Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads

Food biophysics, 2011-06, Vol.6 (2), p.259-266

2011

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Water evaporation from gel beadsA calorimetric approach to hydrogel matrix release properties

Journal of thermal analysis and calorimetry, 2011-01, Vol.103 (1), p.81-88

2011

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Glycosylated-Chitosan Derivatives: A Systematic Review

On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pH

Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels

Myoblast Adhesion, Proliferation and Differentiation on Human Elastin-Like Polypeptide (HELP) Hydrogels

The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels

Insight into the ionotropic gelation of chitosan using tripolyphosphate and pyrophosphate as cross-linkers

N-isopropyl chitosan. A pH- and thermo-responsive polysaccharide for gel formation

Temporary/Permanent Dual Cross‐Link Gels Formed of a Bioactive Lactose‐Modified Chitosan

Boric Acid Induced Transient Cross-Links in Lactose-Modified Chitosan (Chitlac)

Hydrogels based on methylated-alginates as a platform to investigate the effect of material properties on cell activity. The role of material compliance

Nucleation, reorganization and disassembly of an active network from lactose-modified chitosan mimicking biological matrices

Mimicking mechanical response of natural tissues. Strain hardening induced by transient reticulation in lactose-modified chitosan (chitlac)

Evaluation of concentration and dispersion of functionalized carbon nanotubes in aqueous media by means of Low Field Nuclear Magnetic Resonance

Exploiting natural polysaccharides to enhance in vitro bio-constructs of primary neurons and progenitor cells

Biomimetic, Multiresponsive, and Self-Healing Lactose-Modified Chitosan (CTL)-Based Gels Formed via Competitor-Assisted Mechanism

On the demixing of hyaluronan and alginate in the gel state

Water evaporation from gel beads: A calorimetric approach to hydrogel matrix release properties

Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads

Water evaporation from gel beadsA calorimetric approach to hydrogel matrix release properties

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