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Critical reviews in food science and nutrition, 2021-09, Vol.61 (17), p.2809-2826
2021
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Trends in food science & technology, 2022-04, Vol.122, p.13-23
2022
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Sustainability, 2021-01, Vol.13 (1), p.128
2021
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Metabolites, 2023-02, Vol.13 (2), p.277
2023
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Asian Pacific journal of cancer prevention : APJCP, 2023-11, Vol.24 (11), p.3673-3684
2023
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Brazilian Journal of Development, 2020, Vol.6 (2), p.6140-6155
2020
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Cultura (Lisbon, Portugal), 2005
- Alves, José Augusto dos Santos
- Baptista, Carla
- Barros, José D’Assunção
- Carvalho, José Mauricio de
- Carvalho, Liliana Dias
- Correia, Fernando
- Ferreira, João Pedro Rosa
- Fonseca, Paulo A
- Leone, Carlos
- Lima, Luís Filipe Silvério
- Lisboa, João Luís
- Martin, Henri-Jean
- Martins, António Coimbra
- Mellot, Jean-Dominique
- Miranda, Tiago C. P. dos Reis
- Olival, Fernanda
- OP, Fr. António-José d'Almeida
- Saldanha, Nuno
- Saldanha, Sandra Costa
- Santos, Fernando Pinto dos
- Serra, Filipe Mascarenhas
- Serrão, Vítor
- Venâncio, Giselle Martins
2005
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Thema
- Life Sciences & Biomedicine
- Science & Technology
- Carbohydrates
- Antioxidants
- Bioactive Compounds
- Biological Activity
- Biopolymers
- Flour
- Food Science & Technology
- Phenolic Compounds
- Vegetables
- Abts
- Aluminum Oxide
- Anthocyanins
- Anthocyanins - Pharmacology
- Anti-Inflammatory Agents
- Antimitotic Agents
- Antineoplastic Agents
- Antioxidant
- Antitumor Activity
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