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Gill histopathological and oxidative stress evaluation in native fish captured in Portuguese northwestern rivers

Ecotoxicology and environmental safety, 2013-04, Vol.90, p.157-166

2013

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Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

Carbohydrate polymers, 2019-06, Vol.213, p.217-227

2019

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Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers

Poultry science, 2018-12, Vol.97 (12), p.4330-4341

2018

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Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5142-5151

2001

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Antioxidant activity of Pinus pinaster infected with Fusarium circinatum is influenced by maternal effects

Forest pathology = Journal de pathologie forestière = Zeitschrift für Forstpathologie, 2014-08, Vol.44 (4), p.337-340

2014

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Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

International journal of biological macromolecules, 2022-03, Vol.202, p.453-467

2022

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Effects of short-term exposure to genistein and overfeeding diet on the neural and retinal progenitor competence of adult zebrafish (Danio rerio)

Neurotoxicology and teratology, 2021-11, Vol.88, p.107030-107030, Article 107030

2021

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Carboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements

Acta biomaterialia, 2013-11, Vol.9 (11), p.9086-9097

2013

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Synergy of polysaccharide mixtures in gelcasting of alumina

Journal of the European Ceramic Society, 2000-04, Vol.20 (4), p.423-429

2000

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Disruption of zebrafish ( Danio rerio) embryonic development after full life-cycle parental exposure to low levels of ethinylestradiol

Aquatic toxicology, 2009-12, Vol.95 (4), p.330-338

2009

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Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression

Carbohydrate polymers, 2002-10, Vol.50 (1), p.85-94

2002

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Tilapia Larvae Aroclor 1254 Exposure: Effects on Gonads and Circulating Thyroid Hormones During Adulthood

Bulletin of environmental contamination and toxicology, 2007-11, Vol.79 (5), p.488-493

2007

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Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and Bical

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4802-4807

2000

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Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear

Carbohydrate polymers, 2001-06, Vol.45 (2), p.175-182

2001

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Structural characterisation by MALDI-MS of olive xylo-oligosaccharides obtained by partial acid hydrolysis

Carbohydrate polymers, 2003-07, Vol.53 (1), p.101-107

2003

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Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry

Journal of the American Society for Mass Spectrometry, 2004, Vol.15 (1), p.43-47

2004

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Phenanthrene and nitrite effects on juvenile sea bass, Dicentrarchus labrax, using hepatic biotransformation enzymes, biliary fluorescence, and micronuclei as biomarkers

Ciencias marinas, 2009-03, Vol.35 (1), p.29-40

2009

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Nile tilapia, Oreochromis niloticus L., reproduction inhibition by dietary exposure to Aroclor 1254

Bulletin of environmental contamination and toxicology, 2005-08, Vol.75 (2), p.407-412

2005

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Chemical Characterization of the High Molecular Weight Material Extracted with Hot Water from Green and Roasted Arabica Coffee

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1773-1782

2001

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The origin of pinking phenomena in white wines: An update

BIO Web of Conferences, 2019, Vol.12, p.2013

2019

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Determination of Aldoses, Deoxy-aldoses and Uronic Acids Content in a Pectin-Rich Extract by RP-HPLC-FLD after p-AMBA Derivatization

Chromatographia, 2013-09, Vol.76 (17-18), p.1117-1124

2013

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Effect of the hydrostatic pressure on otolith growth of early juveniles of Nile tilapia Oreochromis niloticus

Journal of fish biology, 2012-07, Vol.81 (1), p.329-334

2012

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Phthiraptera and Gamasida parasites of Columbina picui (Temminck) (Columbiformes: Columbidae) in the State of Rio Grande do Sul, Southern Brazil

Brazilian journal of biology, 2012-08, Vol.72 (3), p.583-585

2012

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Demonstration of Pectic Polysaccharides in Cork Cell Wall from Quercus suber L

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2003-2007

2000

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Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

Carbohydrate polymers, 1998-11, Vol.37 (3), p.241-248

1998

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Gill histopathological and oxidative stress evaluation in native fish captured in Portuguese northwestern rivers

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers

Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model

Antioxidant activity of Pinus pinaster infected with Fusarium circinatum is influenced by maternal effects

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

Effects of short-term exposure to genistein and overfeeding diet on the neural and retinal progenitor competence of adult zebrafish (Danio rerio)

Carboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements

Synergy of polysaccharide mixtures in gelcasting of alumina

Disruption of zebrafish ( Danio rerio) embryonic development after full life-cycle parental exposure to low levels of ethinylestradiol

Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression

Tilapia Larvae Aroclor 1254 Exposure: Effects on Gonads and Circulating Thyroid Hormones During Adulthood

Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and Bical

Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear

Structural characterisation by MALDI-MS of olive xylo-oligosaccharides obtained by partial acid hydrolysis

Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry

Phenanthrene and nitrite effects on juvenile sea bass, Dicentrarchus labrax, using hepatic biotransformation enzymes, biliary fluorescence, and micronuclei as biomarkers

Nile tilapia, Oreochromis niloticus L., reproduction inhibition by dietary exposure to Aroclor 1254

Chemical Characterization of the High Molecular Weight Material Extracted with Hot Water from Green and Roasted Arabica Coffee

The origin of pinking phenomena in white wines: An update

Determination of Aldoses, Deoxy-aldoses and Uronic Acids Content in a Pectin-Rich Extract by RP-HPLC-FLD after p-AMBA Derivatization

Effect of the hydrostatic pressure on otolith growth of early juveniles of Nile tilapia Oreochromis niloticus

Phthiraptera and Gamasida parasites of Columbina picui (Temminck) (Columbiformes: Columbidae) in the State of Rio Grande do Sul, Southern Brazil

Demonstration of Pectic Polysaccharides in Cork Cell Wall from Quercus suber L

Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

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