UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial

JAMA pediatrics, 2015-05, Vol.169 (5), p.431

2015

Volltextzugriff (PDF)

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

Nutrients, 2022-09, Vol.14 (18), p.3855

2022

Volltextzugriff (PDF)

An 8-Week Peer Health Coaching Intervention among College Students: A Pilot Randomized Study

Nutrients, 2023-03, Vol.15 (5), p.1284

2023

Volltextzugriff (PDF)

Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systematic Review

Nutrients, 2023-06, Vol.15 (13), p.2951

2023

Volltextzugriff (PDF)

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Nutrients, 2022-09, Vol.14 (19), p.4031

2022

Volltextzugriff (PDF)

The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Nutrients, 2024-06, Vol.16 (12), p.1812

2024

Volltextzugriff (PDF)

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

American journal of preventive medicine, 2014-04, Vol.46 (4), p.388-394

2014

Volltextzugriff (PDF)

Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

Nutrients, 2024-01, Vol.16 (2), p.275

2024

Volltextzugriff (PDF)

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review

Nutrients, 2021-03, Vol.13 (3), p.911

2021

Volltextzugriff (PDF)

Association between Nutrition Policies and Student Body Mass Index

Nutrients, 2020-12, Vol.13 (1), p.13

2020

Volltextzugriff (PDF)

Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19

Nutrients, 2022-12, Vol.14 (24), p.5386

2022

Volltextzugriff (PDF)

Associations of Prenatal and Child Sugar Intake With Child Cognition

American journal of preventive medicine, 2018-06, Vol.54 (6), p.727-735

2018

Volltextzugriff (PDF)

School Lunch Waste Among Middle School Students: Nutrients Consumed and Costs

American journal of preventive medicine, 2013-02, Vol.44 (2), p.114-121

2013

Volltextzugriff (PDF)

Strategies to Improve School Meal Consumption: A Systematic Review

Nutrients, 2021-10, Vol.13 (10), p.3520

2021

Volltextzugriff (PDF)

Maternal trans fatty acid intake and fetal growth

The American journal of clinical nutrition, 2011-11, Vol.94 (5), p.1241-1247

2011

Volltextzugriff (PDF)

Participation in the US Department of Agriculture's Summer Meal Programs: 2019‐2021

The Journal of school health, 2024-07, Vol.94 (7), p.647-652

2024

Volltextzugriff (PDF)

Impacts of Covid‐19 School Closures on School Food Service Revenue: Analysis of Public Local Education Agencies in Maryland

The Journal of school health, 2023-05, Vol.93 (5), p.386-394

2023

Volltextzugriff (PDF)

Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

Journal of the Academy of Nutrition and Dietetics, 2012-06, Vol.112 (6), p.927-933

2012

Volltextzugriff (PDF)

The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality

Journal of the Academy of Nutrition and Dietetics, 2014-01, Vol.114 (1), p.48-53

2014

Volltextzugriff (PDF)

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

American journal of public health (1971), 2016-06, Vol.106 (6), p.1101-1108

2016

Volltextzugriff (PDF)

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

Nutrients, 2020-12, Vol.13 (1), p.75

2020

Volltextzugriff (PDF)

Selection Does Not Equate Consumption

JAMA internal medicine, 2017-12, Vol.177 (12), p.1875

2017

Volltextzugriff (PDF)

A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools

The Journal of school health, 2014-03, Vol.84 (3), p.212-219

2014

Volltextzugriff (PDF)

Limited School Drinking Water Access for Youth

Journal of adolescent health, 2016-07, Vol.59 (1), p.24-29

2016

Volltextzugriff (PDF)

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

Nutrients, 2020-09, Vol.12 (10), p.3003

2020

Volltextzugriff (PDF)

1 – 25 von 83

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(82)
Mit Volltextzugriff
(80)

Publikationsform

Artikel
(83)

Sprache

Englisch
(83)
Japanisch
(6)

Erscheinungsjahr

n.n

Thema

Science & Technology
(71)
Life Sciences & Biomedicine
(68)
Humans
(50)
Nutrition & Dietetics
(33)
Female
(25)
Male
(25)
Students
(25)
Child
(23)
Meals
(23)
Nutrition
(21)
Schools
(18)
Adolescent
(16)
Public, Environmental & Occupational Health
(16)
Diet
(15)
Lunch
(15)
School Lunches
(14)
United States
(13)
Food
(12)
Children
(11)
Biological And Medical Sciences
(10)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

An 8-Week Peer Health Coaching Intervention among College Students: A Pilot Randomized Study

Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systematic Review

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review

Association between Nutrition Policies and Student Body Mass Index

Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19

Associations of Prenatal and Child Sugar Intake With Child Cognition

School Lunch Waste Among Middle School Students: Nutrients Consumed and Costs

Strategies to Improve School Meal Consumption: A Systematic Review

Maternal trans fatty acid intake and fetal growth

Participation in the US Department of Agriculture's Summer Meal Programs: 2019‐2021

Impacts of Covid‐19 School Closures on School Food Service Revenue: Analysis of Public Local Education Agencies in Maryland

Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

Selection Does Not Equate Consumption

A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools

Limited School Drinking Water Access for Youth

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

Suchergebnisse filtern