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Determination of Protein Concentration in Raw Milk by Mid-Infrared Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Journal of dairy science, 2004-09, Vol.87 (9), p.2779-2788

2004

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Allergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursor

Food and chemical toxicology, 2003-08, Vol.41 (8), p.1165-1174

2003

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Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5555-5561

2006

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Mapping Glycoside Hydrolase Substrate Subsites by Isothermal Titration Calorimetry

Proceedings of the National Academy of Sciences - PNAS, 2004-08, Vol.101 (31), p.11275-11280

2004

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Antioxidant activity of Crataegus aronia aqueous extract used in traditional Arab medicine in Israel

Journal of ethnopharmacology, 2005-10, Vol.101 (1), p.153-161

2005

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Antioxidant activity and cytotoxicity of eight plants used in traditional Arab medicine in Israel

Journal of ethnopharmacology, 2005-05, Vol.99 (1), p.43-47

2005

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Bio-imprinting of lipases with fatty acids

Journal of molecular catalysis. B, Enzymatic, 2003-06, Vol.22 (3), p.193-202

2003

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Lovastatin decreases plasma and platelet cholesterol levels and normalizes elevated platelet fluidity and aggregation in hypercholesterolemic patients

Metabolism, clinical and experimental, 1994, Vol.43 (1), p.11-17

1994

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Subtle differences in structural transitions between poly-L- and poly-D-amino acids of equal length in water

Physical chemistry chemical physics : PCCP, 2006-01, Vol.8 (3), p.333-339

2006

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The effects of aqueous extracts prepared from the leaves of Pistacia lentiscus in experimental liver disease

Journal of ethnopharmacology, 2005-08, Vol.100 (1), p.198-204

2005

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Sugar ester-modified lipase for the esterification of fatty acids and long-chain alcohols

Journal of the American Oil Chemists' Society, 1996-11, Vol.73 (11), p.1475-1479

1996

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Decrease of the allergenic activity of foods by shock waves

Czech Journal of Food Sciences, 2004-12, Vol.22 (SI - Chem. Reactions in Foods V), p.S36-S39

2004

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Riboflavin Deficiency and the Function and Fluidity of Rat Erythrocyte Membranes

The Journal of nutrition, 1990-08, Vol.120 (8), p.857-861

1990

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Stabilization of horseradish peroxidase in aqueous-organic media by immobilization onto cellulose using a cellulose-binding-domain

Journal of molecular catalysis. B, Enzymatic, 2002-09, Vol.18 (1), p.121-131

2002

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Dietary fish oil modulates the alkaline phosphatase activity and not the fluidity of rat intestinal microvillus membrane

The Journal of nutrition, 1992-05, Vol.122 (5), p.1077-1084

1992

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Reduction of plasma cholesterol by lovastatin normalizes erythrocyte membrane fluidity in patients with severe hypercholesterolaemia

British journal of clinical pharmacology, 1992-11, Vol.34 (5), p.427-430

1992

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Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels

Journal of polymer science. Part B, Polymer physics, 2003-03, Vol.41 (5), p.508-519

2003

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Identification and characterization of linear B-cell epitopes of β-globulin, a major allergen of sesame seeds

Journal of Allergy and Clinical Immunology, 2004-11, Vol.114 (5), p.1151-1158

2004

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Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity

The Journal of nutrition, 1997-05, Vol.127 (5), p.681-686

1997

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The safety evaluation of Dunaliella bardawil as a potential food supplement

Food and chemical toxicology, 1989, Vol.27 (4), p.221-226

1989

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Fertilization-induced changes in growth parameters and antioxidant activity of medicinal plants used in traditional Arab medicine

Evidence-based complementary and alternative medicine, 2005-12, Vol.2 (4), p.549-556

2005

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Dietary fish oil augments the function and fluidity of the intestinal brush‐border membrane of the carp

Lipids, 1989-08, Vol.24 (8), p.737-742

1989

Volltextzugriff (PDF)

The effects of bile acids on β-adrenoceptors, fluidity, and the extent of lipid peroxidation in rat cardiac membranes

Biochemical pharmacology, 2000-06, Vol.59 (12), p.1623-1628

2000

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Swelling of dextran gel and osmotic pressure of soluble dextran in the presence of salts

Journal of polymer science. Part B, Polymer physics, 2001-11, Vol.39 (22), p.2740-2750

2001

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Influence of dietary vitamin E and selenium on muscle fatty acid composition in pigs

Food research international, 2002, Vol.35 (6), p.505-510

2002

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Determination of Protein Concentration in Raw Milk by Mid-Infrared Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Allergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursor

Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy

Mapping Glycoside Hydrolase Substrate Subsites by Isothermal Titration Calorimetry

Antioxidant activity of Crataegus aronia aqueous extract used in traditional Arab medicine in Israel

Antioxidant activity and cytotoxicity of eight plants used in traditional Arab medicine in Israel

Bio-imprinting of lipases with fatty acids

Lovastatin decreases plasma and platelet cholesterol levels and normalizes elevated platelet fluidity and aggregation in hypercholesterolemic patients

Subtle differences in structural transitions between poly-L- and poly-D-amino acids of equal length in water

The effects of aqueous extracts prepared from the leaves of Pistacia lentiscus in experimental liver disease

Sugar ester-modified lipase for the esterification of fatty acids and long-chain alcohols

Decrease of the allergenic activity of foods by shock waves

Riboflavin Deficiency and the Function and Fluidity of Rat Erythrocyte Membranes

Stabilization of horseradish peroxidase in aqueous-organic media by immobilization onto cellulose using a cellulose-binding-domain

Dietary fish oil modulates the alkaline phosphatase activity and not the fluidity of rat intestinal microvillus membrane

Reduction of plasma cholesterol by lovastatin normalizes erythrocyte membrane fluidity in patients with severe hypercholesterolaemia

Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels

Identification and characterization of linear B-cell epitopes of β-globulin, a major allergen of sesame seeds

Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity

The safety evaluation of Dunaliella bardawil as a potential food supplement

Fertilization-induced changes in growth parameters and antioxidant activity of medicinal plants used in traditional Arab medicine

Dietary fish oil augments the function and fluidity of the intestinal brush‐border membrane of the carp

The effects of bile acids on β-adrenoceptors, fluidity, and the extent of lipid peroxidation in rat cardiac membranes

Swelling of dextran gel and osmotic pressure of soluble dextran in the presence of salts

Influence of dietary vitamin E and selenium on muscle fatty acid composition in pigs

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