UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 544

Sortiert nach

Phosphite uptake and distribution in potato tubers following foliar and postharvest applications of phosphite‐based fungicides for late blight control

Annals of applied biology, 2017-01, Vol.170 (1), p.127-139

2017

Volltextzugriff (PDF)

First Report of Fludioxonil-Resistant Isolates of Fusarium spp. Causing Potato Seed-Piece Decay

Plant disease, 2008, Vol.92 (1), p.172-172

2008

Volltextzugriff (PDF)

Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections

Journal of food science, 1987-05, Vol.52 (3), p.639-645

1987

Volltextzugriff (PDF)

Starch properties of various potato (Solanum tuberosum L) cultivars susceptible and resistant to low-temperature sweetening

Journal of the science of food and agriculture, 1991, Vol.56 (3), p.385-397

1991

Volltextzugriff (PDF)

Genetic advance for chip colour in potatoes

Euphytica, 1995-01, Vol.84 (2), p.133-138

1995

Volltextzugriff (PDF)

Effect of Selection for Chip Colour on Some Economic Traits of Potatoes

Plant breeding, 1994-12, Vol.113 (4), p.312-317

1994

Volltextzugriff (PDF)

Potential for improvement by selection for reducing sugar content after cold storage for three potato populations

Theoretical and applied genetics, 1994-08, Vol.88 (6-7), p.678-684

1994

Volltextzugriff (PDF)

The concept and development of management profiles for potato cultivars and selections

American Potato Journal, 1990-08, Vol.67 (8), p.527-535

1990

Volltextzugriff (PDF)

Respiratory enzyme activity in low temperature sweetening of susceptible and resistant potatoes

Journal of food science, 1990-07, Vol.55 (4), p.1060-1063

1990

Volltextzugriff (PDF)

Resistance of the potato cv. Simcoe to the golden nematode, Globodera rostochiensis

American Potato Journal, 1983-08, Vol.60 (8), p.644-644

1983

Volltextzugriff (PDF)

Genetic components of potato chip quality evaluated in three environments and under various storage regimes

Canadian journal of plant science, 1992-01, Vol.72 (2), p.535-543

1992

Volltextzugriff (PDF)

Effect of strobilurin fungicides on control of early blight (Alternaria solani) and yield of potatoes grown under two N fertility regimes

Phytoprotection (Québec), 2007, Vol.88 (1), p.9-15

2007

Volltextzugriff (PDF)

Effect of short- and long-term exposure of seed tubers to low temperatures on the growth and yield of five potato cultivars

American Potato Journal, 1988-02, Vol.65 (2), p.57-66

1988

Volltextzugriff (PDF)

A comparison of four media for the production of tubers from leaf-bud cuttings in the greenhouse

American Potato Journal, 1983, Vol.60 (11), p.869-871

1983

Volltextzugriff (PDF)

Short-term exposure to low temperature in the fall affects field performance of seed tubers

American Potato Journal, 1992-02, Vol.69 (2), p.143-148

1992

Volltextzugriff (PDF)

Inheritance patterns of reducing sugars in potato tubers after storage at 12 C and 4 C followed by reconditioning

American Potato Journal, 1993-01, Vol.70 (1), p.71-76

1993

Volltextzugriff (PDF)

The effect of maleic hydrazide (Potassium salt) on potato yield, sugar content and chip color of Kennebec and Norchip cultivars

American Potato Journal, 1991-10, Vol.68 (10), p.705-709

1991

Volltextzugriff (PDF)

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition

Journal of food science, 1990-07, Vol.55 (4), p.1054-1059

1990

Volltextzugriff (PDF)

Contribution of Sucrose to Nonenzymatic Browning in Potato Chips: A Research Note

Journal of food science, 1990-01, Vol.55 (1), p.281-282

1990

Volltextzugriff (PDF)

Chip color, sugar content and yield of summer potatoes during growth in southern Ontario

Canadian journal of plant science, 1989, Vol.69 (1), p.341-346

1989

Volltextzugriff (PDF)

An Electron Microscopic Examination of the Amyloplast Membranes from a Potato Seedling Resistant and a Processing Potato Cultivar Susceptible to Low Temperature Sweetening

Canadian Institute of Food Science and Technology journal, 1990-06, Vol.23 (2-3), p.145-148

1990

Volltextzugriff (PDF)

Potential for improvement by selection for reduction sugar content after cold storage for three potato populations

Theoretical and applied genetics, 1994, Vol.88 (6-7), p.678-684

1994

Volltextzugriff (PDF)

Free Amino Compound Total Nitrogen and Dry Matter Content of Summer Potatoes During Growth in Southern Ontario

Canadian Institute of Food Science and Technology journal, 1991-02, Vol.24 (1-2), p.68-73

1991

Volltextzugriff (PDF)

Starck gelatinization in cold temperature sweetening resistant potatoes

Journal of food science, 1990, Vol.55 (5), p.1338-1340

1990

Volltextzugriff (PDF)

Contribution of Sucrose to Nonenzymatic Browning in Potato Chips

Journal of food science, 1990-01, Vol.55 (1), p.281-282

1990

Volltextzugriff (PDF)

1 – 25 von 544

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(450)
Mit Volltextzugriff
(506)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(236)
Life Sciences & Biomedicine
(158)
Physics
(125)
Humans
(96)
Biological And Medical Sciences
(78)
Physical Sciences
(72)
Female
(55)
Male
(50)
Medical Sciences
(48)
Nuclear Experiment
(42)
Animals
(41)
Fundamental And Applied Biological Sciences. Psychology
(38)
Adult
(34)
Middle Aged
(26)
Physics, Nuclear
(26)
Physics Of Elementary Particles And Fields
(25)
Virology
(25)
High Energy Physics - Experiment
(22)
Technology
(22)
Physics, Particles & Fields
(21)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Phosphite uptake and distribution in potato tubers following foliar and postharvest applications of phosphite‐based fungicides for late blight control

First Report of Fludioxonil-Resistant Isolates of Fusarium spp. Causing Potato Seed-Piece Decay

Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections

Starch properties of various potato (Solanum tuberosum L) cultivars susceptible and resistant to low-temperature sweetening

Genetic advance for chip colour in potatoes

Effect of Selection for Chip Colour on Some Economic Traits of Potatoes

Potential for improvement by selection for reducing sugar content after cold storage for three potato populations

The concept and development of management profiles for potato cultivars and selections

Respiratory enzyme activity in low temperature sweetening of susceptible and resistant potatoes

Resistance of the potato cv. Simcoe to the golden nematode, Globodera rostochiensis

Genetic components of potato chip quality evaluated in three environments and under various storage regimes

Effect of strobilurin fungicides on control of early blight (Alternaria solani) and yield of potatoes grown under two N fertility regimes

Effect of short- and long-term exposure of seed tubers to low temperatures on the growth and yield of five potato cultivars

A comparison of four media for the production of tubers from leaf-bud cuttings in the greenhouse

Short-term exposure to low temperature in the fall affects field performance of seed tubers

Inheritance patterns of reducing sugars in potato tubers after storage at 12 C and 4 C followed by reconditioning

The effect of maleic hydrazide (Potassium salt) on potato yield, sugar content and chip color of Kennebec and Norchip cultivars

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition

Contribution of Sucrose to Nonenzymatic Browning in Potato Chips: A Research Note

Chip color, sugar content and yield of summer potatoes during growth in southern Ontario

An Electron Microscopic Examination of the Amyloplast Membranes from a Potato Seedling Resistant and a Processing Potato Cultivar Susceptible to Low Temperature Sweetening

Potential for improvement by selection for reduction sugar content after cold storage for three potato populations

Free Amino Compound Total Nitrogen and Dry Matter Content of Summer Potatoes During Growth in Southern Ontario

Starck gelatinization in cold temperature sweetening resistant potatoes

Contribution of Sucrose to Nonenzymatic Browning in Potato Chips

Suchergebnisse filtern