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Applied and Environmental Microbiology, 2010-11, Vol.76 (21), p.7210-7216
2010
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International journal of food microbiology, 2011-06, Vol.147 (3), p.188-194
2011
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Annual review of food science and technology, 2010-01, Vol.1 (1), p.449-468
2010
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Nurse education in practice, 2023-08, Vol.71, p.103724-103724, Article 103724
2023
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AORN journal, 2020-08, Vol.112 (2), p.133-141
2020
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British journal of nursing (Mark Allen Publishing), 2023-03, Vol.32 (6), p.298
2023
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International journal of food microbiology, 2016-12, Vol.239, p.86-94
2016
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Applied microbiology and biotechnology, 2016-02, Vol.100 (4), p.1701-1711
2016
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Talanta (Oxford), 2014-11, Vol.129, p.364-373
2014
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Food microbiology, 2015-05, Vol.47, p.36-44
2015
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International journal of food microbiology, 2019-08, Vol.302, p.69-79
2019
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Analytical and bioanalytical chemistry, 2012-07, Vol.403 (10), p.2983-2995
2012
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Food control, 2015-05, Vol.51, p.444-452
2015
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Food control, 2015-05, Vol.51, p.433-443
2015
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Age and ageing, 2019-09, Vol.48 (Supplement_3), p.iii17-iii65
2019
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Age and ageing, 2019-09, Vol.48 (Supplement_3), p.iii17-iii65
2019
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Bioengineered, 2012-03, Vol.3 (2), p.104-113
2012
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International dairy journal, 2014-01, Vol.34 (1), p.167-173
2014
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International journal of older people nursing, 2021-07, Vol.16 (4), p.e12374-n/a
2021
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International journal of older people nursing, 2019-12, Vol.14 (4), p.e12254-n/a
2019
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Analytical methods, 2014-01, Vol.6 (14), p.5331-5344
2014
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