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Effects of Chain Length, Chlorination Degree, and Structure on the Octanol−Water Partition Coefficients of Polychlorinated n-Alkanes

Environmental science & technology, 2011-04, Vol.45 (7), p.2842-2849

2011

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Occurrence and biodegradability studies of selected pharmaceuticals and personal care products in sewage effluent

Agricultural water management, 2006-11, Vol.86 (1), p.72-80

2006

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Chlorinated Paraffins in Indoor Dust Samples: A Review

Current organic chemistry, 2014-10, Vol.18 (17), p.2209-2217

2014

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Determination of pharmaceuticals and antiseptics in water by solid-phase extraction and gas chromatography/mass spectrometry: analysis via pentafluorobenzylation and stable isotope dilution

Analytical and bioanalytical chemistry, 2012-04, Vol.403 (2), p.583-591

2012

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Determination of Volatile Compounds in Different Hop Varieties by Headspace-Trap GC/MSIn Comparison with Conventional Hop Essential Oil Analysis

Journal of agricultural and food chemistry, 2012-03, Vol.60 (11), p.2785-2792

2012

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Determination of Short-Chain Polychlorinated Paraffins in Fish Samples by Short-Column GC/ECNI-MS

Analytical chemistry (Washington), 1999-10, Vol.71 (20), p.4498-4505

Coelhan, Mehmet

1999

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Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries

Food chemistry, 2024-10, Vol.455, p.139855, Article 139855

2024

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Exposure to selected limonene oxidation products: 4-OPA, IPOH, 4-AMCH induces oxidative stress and inflammation in human lung epithelial cell lines

Chemosphere (Oxford), 2018-01, Vol.191, p.937-945

2018

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Analysis of short chain chlorinated paraffins in sediment samples from the Czech Republic by short-column GC/ECNI-MS

Chemosphere (Oxford), 2005, Vol.58 (3), p.253-262

2005

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Levels of Chlorinated Paraffins in Water

Clean : soil, air, water, 2010-06, Vol.38 (5-6), p.452-456

Coelhan, Mehmet

2010

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Relative developmental toxicity of short-chain chlorinated paraffins in Zebrafish (Danio rerio) embryos

Environmental pollution (1987), 2016-12, Vol.219, p.1122-1130

2016

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Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model

Journal of the American Society of Brewing Chemists, 2018-07, Vol.76 (3), p.169-177

2018

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Inflammatory effects induced by selected limonene oxidation products: 4-OPA, IPOH, 4-AMCH in human bronchial (16HBE14o-) and alveolar (A549) epithelial cell lines

Toxicology letters, 2016-11, Vol.262, p.70-79

2016

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Organochlorine levels in edible fish from the Marmara Sea, Turkey

Environment international, 2006-08, Vol.32 (6), p.775-780

2006

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Aerobic Biotransformation of Polybrominated Diphenyl Ethers (PBDEs) by Bacterial Isolates

Environmental science & technology, 2009-08, Vol.43 (15), p.5705-5711

2009

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The influence of brewing yeast strains on monoterpene alcohols and esters contributing to the citrus flavour of beer

Journal of the Institute of Brewing, 2018-10, Vol.124 (4), p.403-415

2018

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Levels of Chlorinated Paraffins in Water: Dedicated to Professor Harun Parlar on the occasion of his 65th birthday

Clean : soil, air, water, 2010, Vol.38 (5-6), p.452-456

COELHAN, Mehmet

2010

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Trace determination of pharmaceuticals and other wastewater-derived micropollutants by solid phase extraction and gas chromatography/mass spectrometry

Journal of Chromatography A, 2010-01, Vol.1217 (4), p.558-564

2010

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Presence of the biocide ortho-phenylphenol in canned soft drinks in the United States and Germany

Food chemistry, 2009-01, Vol.112 (2), p.515-519

2009

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Synthesis of Two Major Toxaphene Components and Their Photostabilities

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10105-10112

2005

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Determination of C10-chloroalkane residues in fish matrices by short column gas chromatography/electron capture negative ion low resolution mass spectrometry applying single pure and representative synthesised chlorodecanes as standards

Analytica chimica acta, 2006-04, Vol.565 (1), p.89-96

2006

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Determination and Levels of the Biocide ortho-Phenylphenol in Canned Beers from Different Countries

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5731-5735

2006

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A comparative study of polychlorinated alkanes as standards for the determination of C10–C13 polychlorinated paraffines in fish samples

Chemosphere (Oxford), 2000-03, Vol.40 (6), p.685-689

2000

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Structure of the Toxaphene Compound 2,5-endo,6- exo,8,9,9,10,10-Octachlorobornene-2: A Temperature-Dependent Formation of Two Rotamers

Environmental science & technology, 2005-03, Vol.39 (6), p.1736-1740

2005

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Enrichment of the glycoalkaloids α-solanine and α-chaconine from potato juice by Adsorptive Bubble Separation using a pH gradient

Journal of separation science, 2004-08, Vol.27 (12), p.1042-1044

2004

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Effects of Chain Length, Chlorination Degree, and Structure on the Octanol−Water Partition Coefficients of Polychlorinated n-Alkanes

Occurrence and biodegradability studies of selected pharmaceuticals and personal care products in sewage effluent

Chlorinated Paraffins in Indoor Dust Samples: A Review

Determination of pharmaceuticals and antiseptics in water by solid-phase extraction and gas chromatography/mass spectrometry: analysis via pentafluorobenzylation and stable isotope dilution

Determination of Volatile Compounds in Different Hop Varieties by Headspace-Trap GC/MSIn Comparison with Conventional Hop Essential Oil Analysis

Determination of Short-Chain Polychlorinated Paraffins in Fish Samples by Short-Column GC/ECNI-MS

Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries

Exposure to selected limonene oxidation products: 4-OPA, IPOH, 4-AMCH induces oxidative stress and inflammation in human lung epithelial cell lines

Analysis of short chain chlorinated paraffins in sediment samples from the Czech Republic by short-column GC/ECNI-MS

Levels of Chlorinated Paraffins in Water

Relative developmental toxicity of short-chain chlorinated paraffins in Zebrafish (Danio rerio) embryos

Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model

Inflammatory effects induced by selected limonene oxidation products: 4-OPA, IPOH, 4-AMCH in human bronchial (16HBE14o-) and alveolar (A549) epithelial cell lines

Organochlorine levels in edible fish from the Marmara Sea, Turkey

Aerobic Biotransformation of Polybrominated Diphenyl Ethers (PBDEs) by Bacterial Isolates

The influence of brewing yeast strains on monoterpene alcohols and esters contributing to the citrus flavour of beer

Levels of Chlorinated Paraffins in Water: Dedicated to Professor Harun Parlar on the occasion of his 65th birthday

Trace determination of pharmaceuticals and other wastewater-derived micropollutants by solid phase extraction and gas chromatography/mass spectrometry

Presence of the biocide ortho-phenylphenol in canned soft drinks in the United States and Germany

Synthesis of Two Major Toxaphene Components and Their Photostabilities

Determination of C10-chloroalkane residues in fish matrices by short column gas chromatography/electron capture negative ion low resolution mass spectrometry applying single pure and representative synthesised chlorodecanes as standards

Determination and Levels of the Biocide ortho-Phenylphenol in Canned Beers from Different Countries

A comparative study of polychlorinated alkanes as standards for the determination of C10–C13 polychlorinated paraffines in fish samples

Structure of the Toxaphene Compound 2,5-endo,6- exo,8,9,9,10,10-Octachlorobornene-2: A Temperature-Dependent Formation of Two Rotamers

Enrichment of the glycoalkaloids α-solanine and α-chaconine from potato juice by Adsorptive Bubble Separation using a pH gradient

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