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A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

Journal of experimental botany, 2011-07, Vol.62 (11), p.4043-4054

2011

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Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

Australian journal of grape and wine research, 2014-06, Vol.20 (2), p.310-323

2014

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Changes in Endopolygalacturonase Levels and Characterization of a Putative Endo-PG Gene during Fruit Softening in Peach Genotypes with Nonmelting and Melting Flesh Fruit Phenotypes

The New phytologist, 2006-07, Vol.171 (2), p.315-328

2006

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Involvement of Ca2+‐calmodulin in Cd2+ toxicity during the early phases of radish (Raphanus sativus L.) seed germination

Plant, cell and environment, 1997-05, Vol.20 (5), p.600-608

1997

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Differentiation and functional connection of vascular elements in compatible and incompatible pear/quince internode micrografts

Tree physiology, 2005-11, Vol.25 (11), p.1419-1425

2005

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A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endopolygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

Journal of experimental botany, 2011-01, Vol.62 (11), p.4043-4054

2011

Volltextzugriff (PDF)

Cadmium-Induced Sulfate Uptake in Maize Roots

Plant physiology (Bethesda), 2002-08, Vol.129 (4), p.1872-1879

2002

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Yarrow (Achillea millefolium L.) growth at different altitudes in central Italian Alps: biomass yield, oil content and quality

Journal of herbs, spices & medicinal plants, 2005-11, Vol.11 (3), p.47-58

2005

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Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23°C and 3°C. I. Biochemical and physiological parameters

Potato research, 1999-03, Vol.42 (1), p.189-201

1999

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Environmental pollution and forest stress : A multidisciplinary approach study on alpine forest ecosystems

Chemosphere (Oxford), 1998-02, Vol.36 (4-5), p.1049-1054

1998

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Effects of Ni2+ during the early phases of radish (Raphanus sativus) seed germination

Environmental and experimental botany, 1997-11, Vol.38 (2), p.187-197

1997

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Cs+ uptake in subapical maize [Zea mays] root segments: Mechanism and effects on H+ release, transmembrane electric potential and cell pH

Plant and cell physiology, 1997, Vol.38 (3), p.282-289

1997

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Oxidative stress and senescence-like status of pear calli co-cultured on suspensions of incompatible quince microcalli

Tree physiology, 2010-04, Vol.30 (4), p.450-458

2010

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Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments: Response of two genotypes to drought and salinity

Australian journal of grape and wine research, 2014-06, Vol.20 (2), p.310-323

2014

Volltextzugriff (PDF)

Light or high (30°C) temperature effects on l-[U-14C]leucine incorporation and protein patterns in embryos and endosperm during the early phase of germination of the negatively photoblastic and thermosensitive seeds of Phacelia tanacetifolia

Plant science (Limerick), 1999-01, Vol.140 (2), p.137-144

1999

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Effect of NO3− transport and reduction on intracellular pH: an in vivo NMR study in maize roots

Journal of experimental botany, 2004-09, Vol.55 (405), p.2053-2061

2004

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Evaluation of productivity and volatile compound quality of Artemisia absinthium L. planted in Valle Camonica (Italy)

Journal of the science of food and agriculture, 2006-12, Vol.86 (15), p.2592-2596

2006

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Nutritional status in apples and June drop

Journal of the American Society for Horticultural Science, 1995-01, Vol.120 (1), p.71-74

1995

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Influence of light irradiance on total phenols content, antioxidant capacity, growth and photosynthetic pigments of yarrow grown in fields and controlled environment

Planta Medica, 2007, Vol.73 (9)

2007

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Differences in the reactivation process in thermosensitive seeds of Phacelia tanacetifolia with germination inhibited by high temperature (30°C)

Physiologia plantarum, 1997-02, Vol.99 (2), p.211-220

1997

Volltextzugriff (PDF)

Calmodulin levels in radish (Raphanus sativus L.) seeds germinating at low calcium availability induced by EGTA treatments

Plant, cell and environment, 1995-02, Vol.18 (2), p.159-167

1995

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Inhibition of plasma membrane and tonoplast ATPases by erythrosin B

Plant science (Limerick), 1986, Vol.47 (1), p.21-27

Cocucci, Maria Cecilia

1986

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Effect of NO(-3) transport and reduction of intracellular pH: an in vivo NMR study in maize roots

Journal of experimental botany, 2004, Vol.55 (405), p.2053-2061

2004

Volltextzugriff (PDF)

Erythrosin B as an effective inhibitor of electrogenic H+ extrusion

Plant, cell and environment, 1986-11, Vol.9 (8), p.677-679

1986

Volltextzugriff (PDF)

Changes in some physiological and biochemical parameters during two subcultures in kiwi ( Actinidia deliciosa) callus

Plant science (Limerick), 1995, Vol.106 (1), p.107-113

1995

Volltextzugriff (PDF)

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A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

Changes in Endopolygalacturonase Levels and Characterization of a Putative Endo-PG Gene during Fruit Softening in Peach Genotypes with Nonmelting and Melting Flesh Fruit Phenotypes

Involvement of Ca2+‐calmodulin in Cd2+ toxicity during the early phases of radish (Raphanus sativus L.) seed germination

Differentiation and functional connection of vascular elements in compatible and incompatible pear/quince internode micrografts

A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endopolygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

Cadmium-Induced Sulfate Uptake in Maize Roots

Yarrow (Achillea millefolium L.) growth at different altitudes in central Italian Alps: biomass yield, oil content and quality

Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23°C and 3°C. I. Biochemical and physiological parameters

Environmental pollution and forest stress : A multidisciplinary approach study on alpine forest ecosystems

Effects of Ni2+ during the early phases of radish (Raphanus sativus) seed germination

Cs+ uptake in subapical maize [Zea mays] root segments: Mechanism and effects on H+ release, transmembrane electric potential and cell pH

Oxidative stress and senescence-like status of pear calli co-cultured on suspensions of incompatible quince microcalli

Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments: Response of two genotypes to drought and salinity

Light or high (30°C) temperature effects on l-[U-14C]leucine incorporation and protein patterns in embryos and endosperm during the early phase of germination of the negatively photoblastic and thermosensitive seeds of Phacelia tanacetifolia

Effect of NO3− transport and reduction on intracellular pH: an in vivo NMR study in maize roots

Evaluation of productivity and volatile compound quality of Artemisia absinthium L. planted in Valle Camonica (Italy)

Nutritional status in apples and June drop

Influence of light irradiance on total phenols content, antioxidant capacity, growth and photosynthetic pigments of yarrow grown in fields and controlled environment

Differences in the reactivation process in thermosensitive seeds of Phacelia tanacetifolia with germination inhibited by high temperature (30°C)

Calmodulin levels in radish (Raphanus sativus L.) seeds germinating at low calcium availability induced by EGTA treatments

Inhibition of plasma membrane and tonoplast ATPases by erythrosin B

Effect of NO(-3) transport and reduction of intracellular pH: an in vivo NMR study in maize roots

Erythrosin B as an effective inhibitor of electrogenic H+ extrusion

Changes in some physiological and biochemical parameters during two subcultures in kiwi ( Actinidia deliciosa) callus

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