UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 115

Sortiert nach

Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn

Journal of dairy science, 2011-05, Vol.94 (5), p.2465-2474

2011

Link zum Volltext

Verfügbarkeit prüfen

Physiological effects of starter-induced ruminal acidosis in calves before, during, and after weaning

Journal of dairy science, 2020-03, Vol.103 (3), p.2762-2772

2020

Link zum Volltext

Verfügbarkeit prüfen

Effect of diet energy level and genomic residual feed intake on bred Holstein dairy heifer growth and feed efficiency

Journal of dairy science, 2022-03, Vol.105 (3), p.2201-2214

2022

Link zum Volltext

Verfügbarkeit prüfen

Ammonia emissions from dairy production in Wisconsin

Journal of dairy science, 2009-05, Vol.92 (5), p.2326-2337

2009

Link zum Volltext

Verfügbarkeit prüfen

Effects of a propionic acid-based preservative on storage characteristics, nutritive value, and energy content for alfalfa hays packaged in large round bales

Journal of dairy science, 2012, Vol.95 (1), p.340-352

2012

Link zum Volltext

Verfügbarkeit prüfen

Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays

Journal of dairy science, 2009-06, Vol.92 (6), p.2853-2874

2009

Link zum Volltext

Verfügbarkeit prüfen

Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays

Journal of dairy science, 2009-06, Vol.92 (6), p.2875-2895

2009

Link zum Volltext

Verfügbarkeit prüfen

Unique interrelationships between fiber composition, water-soluble carbohydrates, and in vitro gas production for fall-grown oat forages

Journal of dairy science, 2013-11, Vol.96 (11), p.7195-7209

2013

Link zum Volltext

Verfügbarkeit prüfen

Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

Crop science, 2009-07, Vol.49 (4), p.1511-1522

2009

Link zum Volltext

Verfügbarkeit prüfen

Production, reproduction, health, and growth traits in backcross Holstein × Jersey cows and their Holstein contemporaries

Journal of dairy science, 2011-10, Vol.94 (10), p.5194-5203

2011

Link zum Volltext

Verfügbarkeit prüfen

Effects of spontaneous heating on estimates of total digestible nutrients for alfalfa-orchardgrass hays packaged in large round bales

Journal of dairy science, 2010-07, Vol.93 (7), p.3377-3389

2010

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of potential carryover effects associated with limit feeding of gravid Holstein heifers

Journal of dairy science, 2010-11, Vol.93 (11), p.5374-5384

2010

Link zum Volltext

Verfügbarkeit prüfen

Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round bales

Journal of dairy science, 2010-03, Vol.93 (3), p.1148-1169

2010

Link zum Volltext

Verfügbarkeit prüfen

effect of feeding dairy heifers diets with and without supplemental phosphorus on growth, reproductive efficiency, health, and lactation performance

Journal of dairy science, 2011-12, Vol.94 (12), p.6233-6242

2011

Link zum Volltext

Verfügbarkeit prüfen

Silage review: Recent advances and future technologies for baled silages

Journal of dairy science, 2018-05, Vol.101 (5), p.4075-4092

2018

Link zum Volltext

Verfügbarkeit prüfen

Intake, digestibility, and nitrogen balance by sheep offered ensiled tall fescue, meadow fescue or orchardgrass that was fertilized with dairy slurry or urea

Animal feed science and technology, 2022-10, Vol.292, p.115447, Article 115447

2022

Link zum Volltext

Verfügbarkeit prüfen

Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response

Journal of dairy science, 2020-04, Vol.103 (4), p.3219-3233

2020

Link zum Volltext

Verfügbarkeit prüfen

In situ protein degradation of alfalfa and birdsfoot trefoil hays and silages as influenced by condensed tannin concentration1

Journal of dairy science, 2013-05, Vol.96 (5), p.3120-3137

2013

Link zum Volltext

Verfügbarkeit prüfen

Effects of growth stage and growing degree day accumulations on triticale forages: 1. Dry matter yield, nutritive value, and in vitro dry matter disappearance

Journal of dairy science, 2018-10, Vol.101 (10), p.8965-8985

2018

Link zum Volltext

Verfügbarkeit prüfen

Effects of natural and simulated rainfall on indicators of ensilability and nutritive value for wilting alfalfa forages sampled before preservation as silage1

Journal of dairy science, 2012-11, Vol.95 (11), p.6635-6653

2012

Link zum Volltext

Verfügbarkeit prüfen

Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays1

Journal of dairy science, 2016-05, Vol.99 (5), p.3497-3511

2016

Link zum Volltext

Verfügbarkeit prüfen

Effects of feedbunk restrictions and push-up frequency on the growth performance of Holstein dairy heifers offered a forage-based diet with a limit-feeding strategy

Journal of dairy science, 2020-08, Vol.103 (8), p.7000-7008

2020

Link zum Volltext

Verfügbarkeit prüfen

Effects of Fescue Type and Sampling Date on the Ruminal Disappearance Kinetics of Autumn-Stockpiled Tall Fescue

Journal of dairy science, 2007-06, Vol.90 (6), p.2883-2896

2007

Link zum Volltext

Verfügbarkeit prüfen

Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays

Journal of dairy science, 2016-05, Vol.99 (5), p.3497-3511

2016

Link zum Volltext

Verfügbarkeit prüfen

Effects of a propionic acid-based preservative on storage characteristics, nutritive value, and energy content for alfalfa hays packaged in large round bales1

Journal of dairy science, 2012-01, Vol.95 (1), p.340-352

2012

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 115

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(115)
Mit Volltextzugriff
(106)

Publikationsform

Artikel
(115)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(86)
Science & Technology
(86)
Agriculture
(85)
Agriculture, Dairy & Animal Science
(67)
Biological And Medical Sciences
(55)
Fundamental And Applied Biological Sciences. Psychology
(55)
Food Science & Technology
(46)
Animals
(36)
Animal Productions
(34)
Terrestrial Animal Productions
(34)
Vertebrates
(34)
Alfalfa
(27)
Nutritive Value
(25)
Food Industries
(24)
Digestibility
(21)
Cattle
(20)
Female
(19)
Agronomy
(18)
Animal Feed - Analysis
(16)
Hay
(16)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn

Physiological effects of starter-induced ruminal acidosis in calves before, during, and after weaning

Effect of diet energy level and genomic residual feed intake on bred Holstein dairy heifer growth and feed efficiency

Ammonia emissions from dairy production in Wisconsin

Effects of a propionic acid-based preservative on storage characteristics, nutritive value, and energy content for alfalfa hays packaged in large round bales

Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays

Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays

Unique interrelationships between fiber composition, water-soluble carbohydrates, and in vitro gas production for fall-grown oat forages

Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

Production, reproduction, health, and growth traits in backcross Holstein × Jersey cows and their Holstein contemporaries

Effects of spontaneous heating on estimates of total digestible nutrients for alfalfa-orchardgrass hays packaged in large round bales

Evaluation of potential carryover effects associated with limit feeding of gravid Holstein heifers

Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round bales

effect of feeding dairy heifers diets with and without supplemental phosphorus on growth, reproductive efficiency, health, and lactation performance

Silage review: Recent advances and future technologies for baled silages

Intake, digestibility, and nitrogen balance by sheep offered ensiled tall fescue, meadow fescue or orchardgrass that was fertilized with dairy slurry or urea

Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response

In situ protein degradation of alfalfa and birdsfoot trefoil hays and silages as influenced by condensed tannin concentration1

Effects of growth stage and growing degree day accumulations on triticale forages: 1. Dry matter yield, nutritive value, and in vitro dry matter disappearance

Effects of natural and simulated rainfall on indicators of ensilability and nutritive value for wilting alfalfa forages sampled before preservation as silage1

Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays1

Effects of feedbunk restrictions and push-up frequency on the growth performance of Holstein dairy heifers offered a forage-based diet with a limit-feeding strategy

Effects of Fescue Type and Sampling Date on the Ruminal Disappearance Kinetics of Autumn-Stockpiled Tall Fescue

Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays

Effects of a propionic acid-based preservative on storage characteristics, nutritive value, and energy content for alfalfa hays packaged in large round bales1

Suchergebnisse filtern