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Comparing customer perceptions of hotel and peer-to-peer accommodation advantages and disadvantages

International journal of contemporary hospitality management, 2018-02, Vol.30 (2), p.1190-1210

2018

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Applying flow theory to booking experiences: An integrated model in an online service context

Information & management, 2015-09, Vol.52 (6), p.668-678

2015

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An Integrated Model of Service Experience, Emotions, Satisfaction, and Price Acceptance: An Empirical Analysis in the Chinese Hospitality Industry

Journal of hospitality marketing & management, 2016-05, Vol.25 (4), p.449-475

2016

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Response Rates In Hospitality Research: An Overview of Current Practice and Suggestions For Future Research

Cornell hospitality quarterly, 2021-02, Vol.62 (1), p.105-120

2021

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Special issue on smart, connected hospitality and tourism

Information systems frontiers, 2017-08, Vol.19 (4), p.699-703

2017

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Exploring virtual and augmented reality in the hospitality industry: A bibliometric analysis

Tourism and hospitality management, 2024-01, Vol.30 (1), p.67-84

2024

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Loss of profit in the hotel industry of the United States due to climate change

Environmental research letters, 2019-08, Vol.14 (8), p.84022

2019

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Progress on information and communication technologies in hospitality and tourism

International journal of contemporary hospitality management, 2014-07, Vol.26 (5), p.727-750

2014

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World uncertainty and international tourist arrivals: does good governance make a difference?

Current issues in tourism, 2024-01, p.1-5

2024

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Service Quality, Perceived Value and Customer Satisfaction on Behavioral Intention in Restaurants: An Integrated Structural Model

Journal of quality assurance in hospitality & tourism, 2021-07, Vol.22 (4), p.447-475

2021

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Understanding Satisfied and Dissatisfied Hotel Customers: Text Mining of Online Hotel Reviews

Journal of hospitality marketing & management, 2016-01, Vol.25 (1), p.1-24

2016

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Urbanization, industrialization and SO2 emissions in China: does the innovation ability of cities matter for air quality?

Environmental science and pollution research international, 2023-12, Vol.30 (57), p.119879-119892

2023

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Big data analytic capabilities, intrapreneurship, and service innovation behaviors: a moderated mediation model

The Service industries journal, 2024-06, p.1-25

2024

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The effect of hotel lobby design on booking intentions: An intergenerational examination

International journal of hospitality management, 2020-08, Vol.89, p.102530, Article 102530

2020

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The impact of traveler-focused airport technology on traveler satisfaction

Technological forecasting & social change, 2017-10, Vol.123, p.351-361

2017

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Determinants of online hotel booking intentions: website quality, social presence, affective commitment, and e-trust

Journal of hospitality marketing & management, 2021-10, Vol.30 (7), p.845-870

2021

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Generation Y’s positive and negative eWOM: use of social media and mobile technology

International journal of contemporary hospitality management, 2017-01, Vol.29 (2), p.732-761

2017

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A bibliometric analysis of intellectual capital research in the hospitality and tourism business setting

International journal of hospitality management, 2024-05, Vol.119, p.103713, Article 103713

2024

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Friend or a Foe: Understanding Generation Z Employees' Intentions to Work with Service Robots in the Hotel Industry

International journal of human-computer interaction, 2023-01, Vol.39 (1), p.111-122

2023

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Workplace mistreatment in the hospitality and tourism industry: A systematic literature review and future research suggestions

Journal of hospitality and tourism management, 2021-12, Vol.49, p.309-320

2021

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The Hijabi servers: Customers' perception of employees' physical appearance in restaurants

International journal of hospitality management, 2023-09, Vol.114, p.103569, Article 103569

2023

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Feeding the future: 3D food printing as a strategic response to labor scarcity

Worldwide hospitality and tourism themes, 2024-07

2024

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Understanding online travel communities: a literature review and future research directions in hospitality and tourism

Journal of travel & tourism marketing, 2021-02, Vol.38 (2), p.194-212

2021

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Exploring the critical success factors of virtual reality adoption in the hotel industry

International journal of contemporary hospitality management, 2024-07

2024

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Seeing is believing? Data mining to create a choice-based conjoint approach for restaurant mobile marketing

International journal of hospitality management, 2022-07, Vol.104, p.103248, Article 103248

2022

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Comparing customer perceptions of hotel and peer-to-peer accommodation advantages and disadvantages

Applying flow theory to booking experiences: An integrated model in an online service context

An Integrated Model of Service Experience, Emotions, Satisfaction, and Price Acceptance: An Empirical Analysis in the Chinese Hospitality Industry

Response Rates In Hospitality Research: An Overview of Current Practice and Suggestions For Future Research

Special issue on smart, connected hospitality and tourism

Exploring virtual and augmented reality in the hospitality industry: A bibliometric analysis

Loss of profit in the hotel industry of the United States due to climate change

Progress on information and communication technologies in hospitality and tourism

World uncertainty and international tourist arrivals: does good governance make a difference?

Service Quality, Perceived Value and Customer Satisfaction on Behavioral Intention in Restaurants: An Integrated Structural Model

Understanding Satisfied and Dissatisfied Hotel Customers: Text Mining of Online Hotel Reviews

Urbanization, industrialization and SO2 emissions in China: does the innovation ability of cities matter for air quality?

Big data analytic capabilities, intrapreneurship, and service innovation behaviors: a moderated mediation model

The effect of hotel lobby design on booking intentions: An intergenerational examination

The impact of traveler-focused airport technology on traveler satisfaction

Determinants of online hotel booking intentions: website quality, social presence, affective commitment, and e-trust

Generation Y’s positive and negative eWOM: use of social media and mobile technology

A bibliometric analysis of intellectual capital research in the hospitality and tourism business setting

Friend or a Foe: Understanding Generation Z Employees' Intentions to Work with Service Robots in the Hotel Industry

Workplace mistreatment in the hospitality and tourism industry: A systematic literature review and future research suggestions

The Hijabi servers: Customers' perception of employees' physical appearance in restaurants

Feeding the future: 3D food printing as a strategic response to labor scarcity

Understanding online travel communities: a literature review and future research directions in hospitality and tourism

Exploring the critical success factors of virtual reality adoption in the hotel industry

Seeing is believing? Data mining to create a choice-based conjoint approach for restaurant mobile marketing

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