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The factors influencing the eating behaviour of shiftworkers: what, when, where and why

Industrial Health, 2019, Vol.57(4), pp.419-453

2019

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Caffeine Consumption and Sleep Quality in Australian Adults

Nutrients, 2016-08, Vol.8 (8), p.479-479

2016

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Associations between shift type, sleep, mood, and diet in a group of shift working nurses

Scandinavian journal of work, environment & health, 2019-07, Vol.45 (4), p.402-412

2019

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A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions

Nutrition research reviews, 2022-06, Vol.35 (1), p.112-135

2022

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Decision threshold models in medical decision making: a scoping literature review

BMC medical informatics and decision making, 2024-09, Vol.24 (1), p.273-21, Article 273

2024

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Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review

Nutrition research reviews, 2024-02, p.1-17

2024

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Optimal euploid embryo transfer strategy, fresh versus frozen, after preimplantation genetic screening with next generation sequencing: a randomized controlled trial

Fertility and sterility, 2017-03, Vol.107 (3), p.723-730.e3

2017

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Validation of next-generation sequencing for comprehensive chromosome screening of embryos

Reproductive biomedicine online, 2015-12, Vol.31 (6), p.760-769

2015

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Construct validity and test-retest reliability of a chrononutrition questionnaire for shift work and non-shift work populations

Chronobiology international, 2024-05, Vol.41 (5), p.669-683

2024

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The Effects of Nut Consumption on Vascular Function

Nutrients, 2019-01, Vol.11 (1), p.116

2019

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"Mars Bar and a Tin of Red Bull Kept Me and My Patients Alive": Exploring Barriers to Healthy Eating through Facebook Comments of Shiftworkers

Nutrients, 2023-02, Vol.15 (4), p.959

2023

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Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterol

BMJ open, 2024-01, Vol.14 (1), p.e081664

2024

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The Impact of Meal Timing on Risk of Weight Gain and Development of Obesity: a Review of the Current Evidence and Opportunities for Dietary Intervention

Current diabetes reports, 2022-04, Vol.22 (4), p.147-155

2022

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The Effect of Nut Consumption on Diet Quality, Cardiometabolic and Gastrointestinal Health in Children: A Systematic Review of Randomized Controlled Trials

International journal of environmental research and public health, 2021-01, Vol.18 (2), p.454

2021

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Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence

Current atherosclerosis reports, 2023-07, Vol.25 (7), p.373-380

2023

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Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition

Nutrients, 2015-09, Vol.7 (9), p.7381-7398

2015

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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

British journal of nutrition, 2012-06, Vol.107 (11), p.1682-1693

2012

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A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic Health

Nutrients, 2022-01, Vol.14 (3), p.420

2022

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Temporal pattern of eating in night shift workers

Chronobiology international, 2019-12, Vol.36 (12), p.1613-1625

2019

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Timing of food intake during simulated night shift impacts glucose metabolism: A controlled study

Chronobiology international, 2017-01, Vol.34 (8), p.1003-1013

2017

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Dietary Patterns under the Influence of Rotational Shift Work Schedules: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2023-03, Vol.14 (2), p.295-316

2023

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Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health

Nutrition research (New York, N.Y.), 2024-10, Vol.130, p.22-33

2024

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Use-of-time and health-related quality of life in 10- to 13-year-old children: not all screen time or physical activity minutes are the same

Quality of life research, 2017-11, Vol.26 (11), p.3119-3129

2017

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Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial

Obesity (Silver Spring, Md.), 2023-10, Vol.31 (10), p.2467-2481

2023

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Sleep Duration and Chronic Fatigue Are Differently Associated with the Dietary Profile of Shift Workers

Nutrients, 2016-11, Vol.8 (12), p.771

2016

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The factors influencing the eating behaviour of shiftworkers: what, when, where and why

Caffeine Consumption and Sleep Quality in Australian Adults

Associations between shift type, sleep, mood, and diet in a group of shift working nurses

A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions

Decision threshold models in medical decision making: a scoping literature review

Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review

Optimal euploid embryo transfer strategy, fresh versus frozen, after preimplantation genetic screening with next generation sequencing: a randomized controlled trial

Validation of next-generation sequencing for comprehensive chromosome screening of embryos

Construct validity and test-retest reliability of a chrononutrition questionnaire for shift work and non-shift work populations

The Effects of Nut Consumption on Vascular Function

"Mars Bar and a Tin of Red Bull Kept Me and My Patients Alive": Exploring Barriers to Healthy Eating through Facebook Comments of Shiftworkers

Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterol

The Impact of Meal Timing on Risk of Weight Gain and Development of Obesity: a Review of the Current Evidence and Opportunities for Dietary Intervention

The Effect of Nut Consumption on Diet Quality, Cardiometabolic and Gastrointestinal Health in Children: A Systematic Review of Randomized Controlled Trials

Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic Health

Temporal pattern of eating in night shift workers

Timing of food intake during simulated night shift impacts glucose metabolism: A controlled study

Dietary Patterns under the Influence of Rotational Shift Work Schedules: A Systematic Review and Meta-Analysis

Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health

Use-of-time and health-related quality of life in 10- to 13-year-old children: not all screen time or physical activity minutes are the same

Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial

Sleep Duration and Chronic Fatigue Are Differently Associated with the Dietary Profile of Shift Workers

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