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Energy - a scoping review for the Nordic Nutrition Recommendations 2023 project

Food & nutrition research, 2023, Vol.67, p.1-19

2023

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Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects

Nutrients, 2023-10, Vol.15 (20), p.4389

2023

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Role of dietary beta‐glucans in the prevention of the metabolic syndrome

Nutrition reviews, 2012-08, Vol.70 (8), p.444-458

2012

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Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

Nutrients, 2021-03, Vol.13 (3), p.988

2021

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Can a Nordic diet be implemented as a new strategy for successful long-term weight loss maintenance in subjects with obesity?

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E87

2020

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Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3

The Journal of nutrition, 2012-03, Vol.142 (3), p.470-477

2012

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Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity

Nutrition and health (Berkhamsted), 2024-03, Vol.30 (1), p.167-174

2024

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Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment

Food & nutrition research, 2014-01, Vol.58 (1), p.23353-23353

2014

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Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Food & nutrition research, 2013-01, Vol.57 (1), p.21391-11

2013

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high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

European journal of nutrition, 2014-02, Vol.53 (1), p.39-48

2014

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A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention

The Journal of nutrition, 2016-04, Vol.146 (4), p.662-672

2016

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Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

British journal of nutrition, 2010-03, Vol.103 (5), p.703-713

2010

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Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

Clinical nutrition (Edinburgh, Scotland), 2022-02, Vol.41 (2), p.441-451

2022

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The antioxidant capacity of milk--the application of different methods in vitro and in vivo

Cellular and molecular biology (Noisy-le-Grand, France), 2013-01, Vol.59 (1), p.43

2013

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A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome

The Journal of nutrition, 2014-10, Vol.144 (10), p.1642-1649

2014

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Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

The American journal of clinical nutrition, 2015, Vol.101 (1), p.228-239

2015

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Consumption of Breads Containing In Situ- Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

The Journal of nutrition, 2012-03, Vol.142 (3), p.470-477

2012

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Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet

The Journal of nutrition, 2013-09, Vol.143 (9), p.1383-1390

2013

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[18F]EF3 is not superior to [18F]FMISO for PET-based hypoxia evaluation as measured in a rat rhabdomyosarcoma tumour model

European journal of nuclear medicine and molecular imaging, 2009-02, Vol.36 (2), p.209-218

2009

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Energy - a scoping review for the Nordic Nutrition Recommendations 2023 project

Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects

Role of dietary beta‐glucans in the prevention of the metabolic syndrome

Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

Can a Nordic diet be implemented as a new strategy for successful long-term weight loss maintenance in subjects with obesity?

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3

Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity

Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)

high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

The antioxidant capacity of milk--the application of different methods in vitro and in vivo

A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

Consumption of Breads Containing In Situ- Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome-A SYSDIET Sub-Study

Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet

[18F]EF3 is not superior to [18F]FMISO for PET-based hypoxia evaluation as measured in a rat rhabdomyosarcoma tumour model

A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention 1-3

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